digestive system Flashcards

1
Q

explain the difference between mechanical digestion and chemical digestion

A
  • mechanical digestion involves physical movements such as chewing and muscle contractions
  • chemical digestion uses enzymes to breakdown food
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

identify each of the following as mechanical or chemical forms of digestion

  • mastication in the mouth with the teeth
  • the addititon of hydrochloric acid in the stomach, forming chyme
  • churning and mixing in the stomach
  • salivary amylase catalyzing the breakdown of startcg into maltose
  • pepsin catalyzig the breakdown of protein into amino acids
  • sedmentation and mixing in the small intestines
A
  • mechanical
  • chemical
  • mechanical
  • chemical
  • chemical
  • chemical
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

label the three salivary glands (from top to bottom/ left to right )

A
  • parotid gland
  • submandibular gland
  • sublingual gland
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the function of the canine teeth

A

slashing and tearing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the function of the incisors teeth

A

cutting and clipping

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the function of the premolars and molars

A

grinding and mashing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

when would you need to get a filling

A

when bacteria waste acids that dissolve the calcium phosphate of the enamel, creating a hole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

when would you need to get a rot canal

A

a decaying tooth that has reached the pulp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

when would you need to get wisdom tooth extraction

A

when additionalset of molars come i and cause problems to other teeth or cause problems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

at what point is food first classified as a olus

A

the tongue produces a ball of chewed, softened food which is swallowed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

at what point is food classified as chyme

A

partially digested food, mucus, and acid mixtures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

food is blocked from entering the nasopharynx by the -

A

uvula

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

foo dis blocked from re-entering the oral cavity by the -

A

cardiac sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

food is blocked from entering the larynx and trachea by the -

A

epiglottis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

food can only pass through the -

A

esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what substance s produces by chief cells

A

pesin pearls

17
Q

what substance is produced by parietal cells

A

hydrochloric acid

18
Q

what substance is produced by mucus cells

A

mucus

19
Q

the pancreas also releases bicarbonate. What is the role of this substance?

A

a base and critical to neutralizing the acid coming into the smal intestine from the stomach

20
Q

the liver releases bile salts through the gall bladder. What is rhe role of these?

A

helps with the digestion of fats in the body. Also helps to absorbs fat-absorbs vitamis like a, d, e and k

21
Q

the stomach has rugae, while the small intestines have villi and microvilli. How do these structures aid in digestion and absorption

A
  • rugae increases surfaces area for digestion

- vili/microvilli increases surface area for asorption

22
Q

explain the role of the external anal sphincter in the defacation reflex

A

the external anal sphincters contract

23
Q

explain the role of the internal anal sphincter in the defacation reflex

A

the internal anal sphincter relaxes

24
Q

explain the role of the transversus abdominis and rectus abdominis muscles

A

helps to compress the ribs and viscera, providing thoracic and pelvic stability

25
Q

erosion of the lining of the stomach

A

chronic gastritis

26
Q

release of the contents of the stomach and/or duofenum

A

vomitting

27
Q

feces with a hgh water content due to bacterial infection or elevated salt levels

A

diarrhea

28
Q

influx of stomach acid into the esophagus

A

acid reflux

29
Q

lactase enzyme is not produced Drining milk causes intestinal gas and diarrhea

A

lactose intolerant

30
Q

inability to produce insulin due to the destuction of cells in the pancreatic islets

A

type 1 diabetes

31
Q

infection of the salivary glands

A

mumps

32
Q

body does not respond to insulin produced by the pancreas. Most often caused by obesity

A

typre 2 diabetes