Digestive System Flashcards

1
Q

Intracellular Digestion:

A

The oxidation of glucose and fatty acids to

make energy.

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2
Q

Extracellular Digestion:

A

Process by which nutrients are obtained from

food. Occurs in alimentary canal.

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3
Q

Mechanical Digestion:

A

Physical breakdown of large food molecules

into smaller particles.

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4
Q

Chemical Digestion:

A

The enzymatic cleavage of chemical bonds
such as the peptide bonds of proteins or the
glycosidic bonds of starches.

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5
Q

Peristalsis:

A

Rhythmic contractions of the gut tube

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6
Q

What is the effect of ADH and aldosterone on thirst?

A

Increase thirst

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7
Q

Effect of glucagon and ghrelin on hunger?

A

Increase hunger

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8
Q

Effect of leptin and cholecystokinin on satiety

A

Increase satiety

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9
Q

Describe the digestive pathway

A

Oral cavity –> pharynx –> esophagus –> stomach –> small intestine –> large intestine –> rectum

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10
Q

Duodenum

A

First part of small intestine. A basic (pH = 8.5) environment. Site of the
majority of chemical digestion.

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11
Q

Disaccharidases:

A

Brush-border enzymes that break down maltose,

isomaltose, lactose, and sucrose into monosaccharides.

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12
Q

Aminopeptidase &

Dipeptidase:

A

Brush-border peptidases

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13
Q

Enteropeptidase

A

Activates trypsinogen and procarboxypeptidases.

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14
Q

List the enzymes in the duodenum

A

dissaccharidases, aminopeptidases, enteropeptidase

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15
Q

Hormones in the duodenum

A

Secretin and cholecystokinin

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16
Q

Secretin:

A

: Peptide hormone. Stimulates release of pancreatic

juices and slows motility.

17
Q

Cholecystokinin

A

Stimulates bile release from gallbladder, release of

pancreatic juices, and satiety.

18
Q

List the two enzymes that start the chemical digestion of food

A

amylase and lipase

19
Q

What prevents food from entering the larynx?

A

The epiglottis

20
Q

What connects the mouth to the esophagus?

21
Q

What are the four parts of the stomach?

A

fundus, body, antrum, pylorus

22
Q

List the 4 secretory cells that line the stomach

A

Mucous cells, chief cells, parietal cells, and G cells

23
Q

Mucous Cells

A

Produce bicarbonate-rich mucus to protect

stomach wall from acid.

24
Q

Chief Cells

A

Secrete pepsinogen, a protease activated by the

acidic environment.

25
Parietal Cells:
: Secrete HCl and intrinsic factor, which is needed for | vitamin B12 absorption.
26
G-Cells:
Secrete gastrin, a peptide hormone that increases ­HCl | secretion & gastric motility.
27
Which structures of the small intestine are primarily involved in absorption?
jejunum and ileum
28
What is the small intestine lined with ?
Villi which are covered with microvili
29
Villi:
: Capillary Bed: Absorbs water-soluble nutrients. | Lacteal: Absorbs fat, sends to lymphatic system.
30
Fat soluble vitamins
A D E K
31
Water soluble vitamins
all other vitamins that aren't fat soluble
32
What does the large intestine do?
Absorbs water and salts and forms feces
33
Cecum
Outpocketing that accepts fluid from small intestine through ileocecal valve. Site of attachment of the appendix.
34
Structure of the colon
Ascending / transverse / descending / sigmoid
35
Gut bacteria
Produce vitamin K and biotin (vitamin B7).
36
Pancreas:
Acinar Cells produce pancreatic juices that contain bicarbonate, pancreatic amylase, pancreatic peptidases, and pancreatic lipase.
37
Liver:
Synthesizes bile, albumin and clotting factors. Process nutrients. Detox: NH3 --> Urea, as well as alcohol & drugs. Liver receives blood from the abdominal portion of digestive tract via Hepatic Portal Vein.
38
Gallbladder
Stores & concentrates bile. CCK stimulates bile release into biliary tree, which merges with pancreatic duct.