Digestive System Flashcards

1
Q

Digestive/Alimentary Tract (7)

A

• Mouth
• Pharynx
• Esophagus
• Stomach
• Small intestine
• Large Intestine
• Anus

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2
Q

Accessory Organs (6)

A

• Teeth
• Tongue
• Salivary Glands
• Liver
• Pancreas
• Gallbladder

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3
Q

It is a tube extending from the mouth to the anus also called Gastrointestinal tract/Alimentary tract

A

Digestive tract

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4
Q

These organs are primarily glands that secrete fluids into the digestive tract

A

Accessory Organs

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5
Q

Performs the vital tasks of transporting food into chemicals that cells can use for energy. Breaks down food into its simplest components after which it absorbs the components so they can be distributed equally throughout the body

A

Digestive system

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6
Q

Study of digestive tract or diagnosis of its diseases is called

A

Gastroenterology

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7
Q

Functions of Digestive system (8)

A

• ingestion
• mastication
• propulsion (swallowing, peristalsis, mass movements)
• mixing
• secretion
• digestion
• absorption
• elimination

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8
Q

Intake of solid or liquid into the stomach

A

Ingestion

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9
Q

Normal route of ingestion is through

A

Oral cavity

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10
Q

Is the process by which the teeth chew food in the mouth. The start of mechanical digestion in the process of digestion.

A

Mastication

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11
Q

We masticate because

A

Digestive enzymes cannot easily penetrate solid food particles. They can only work effectively if the particles are or if the food is in a particulate state

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12
Q

Movement of food from one end to the other

A

Propulsion

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13
Q

Total time it takes for food to travel the length of the digestive tract is usually

A

24-36 hours

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14
Q

Swallowing is also known as

A

Deglutition

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15
Q

Movement of liquids or a soft mass of food and liquid called the bolus from the oral cavity to the esophagus. Done voluntarily

A

Swallowing

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16
Q

Mixture of masticated food and digestive enzymes/salivary enzymes

A

Bolus

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17
Q

Muscular contractions that propels materials through most of digestive tract. Consists of a wave of relaxation of the circular muscles followed by a wave of strong contraction of the circular muscles behind the bolus

A

Peristalsis

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18
Q

Movement that produces peristalsis is

A

Peristaltic waves

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19
Q

Contractions that move materials in some parts of the large intestine to the anus

A

Mass movements

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20
Q

Some contractions do not propel food from one end of the digestive tract to the other but rather move it back and forth within the digestive tract to mix it with secretions and help break it into smaller pieces

A

Mixing

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21
Q

As food moves to the digestive tract secretions are added to help it lubricate, liquefy buffer and digest the food as it moves through the digestive tract.

A

Secretion

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22
Q

Secretion called ______ that is distributed throughout the digestive tract. Function is to lubricate the lining of the tract. It also has the function to protect the epithelial cells of the digestive tract from mechanical abrasion caused by food and stomach acid and digestive enzymes

A

Mucus or mucin

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23
Q

Breakdown of large organic molecules into their component parts. Example we have carbohydrates into monosaccharides, proteins into amino acids, triglycerides into fatty acids and glycerol

A

Digestion

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24
Q

One unit of sugars only

A

Monosaccharides

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25
Mechanical digestion
Involves the mastication and mixing of food by your peristaltic waves/movements
26
Chemical digestion
Accomplished by digestive enzymes secreted along the digestive tract
27
Movement of molecules out of digestive tract and into the blood or lymphatic system. It occurs by the type of molecule involved
Absorption
28
The process by which the waste products of digestion are removed from the body. During this process, which occurs primarily in the large intestine, water and salts are reabsorbed and changing the material in the digestive tract from liquefy to semi solid, this semi solid waste is called feces
Elimination
29
Feces are eliminated through the process of
Defecation
30
Gastrointestinal tract is composed of 4 tissues
• mucosa • submucosa • muscularis • serosa
31
Innermost layer. Consists of 3 layers of its own. Function is the secretion of mucus, digestive enzymes and hormones, absorption of end products and protection against infectious diseases
Mucosa
32
3 layers of mucosa
• layer of loose connective tissue aka lamina propria • thin layer of smooth muscle aka muscularis mucosae • inner layer of epithelium
33
Thicker layer of connective tissue and it contains glands, blood vessel, lymphatic vessels, and nerves.
Submucosa
34
Absorb and transports nutrients and some elastic fibers help maintain each of the organ
Blood vessels
35
Regularly contracts and relaxes to propel the food and it usually consists of two layers of smooth muscle: an inner layer encircles the tract and an outer layer that runs longitudinally
Muscularis or Muscularis externa
36
Segmentation and peristalsis of digested food along the tract are regulated by the
Myenteric nerve plexus
37
Outermost layer and covers the portion of the digestive tract within peritoneal cavity. Reduces the friction as the digestive system organs slide across one another
Serosa or visceral peritoneum
38
Attaches/anchors them (stomach and intestine) in place. Layer of visceral peritoneum that suspends the digestive organs within the abdominal cavity while also anchoring them loosely to the abdominal walls. They have their own blood vessels, nerves, lymphatic vessels, and lymph nodes that supply the digestive tract. Contributes to the immune system for the digestive tract
Mesentery
39
Accumulated fluid in peritoneal cavity is called
Ascides
40
Oral or buccal cavity. Surrounded by lips and bordered on each side to the by the cheeks. The edgy way to the digestive tract and where the digestion begins. Both mechanical and chemical digestion occurs here
Mouth
41
Muscular structures formed by the orbicularis oris muscle and connective tissue. Protects the anterior opening of the oral cavity
Lips
42
Forms the floor of the mouth. It repositions the food in the mouth during chewing. Contains taste buds with projections called lingual papillae. Skeletal muscles covered by a mucous membrane contains lingual papillae
Tongue
43
Formed by portions of the maxillae and palatine bones. Separates the mouth from the nasal cavity
Hard palate
44
Consists mostly of skeletal muscles and forms an arch between the mouth and nasopharynx
Soft palate
45
Finger like projection of soft palate and extends inferiorly from its posterior marking. Come shaped process. Hangs downward from the soft palate
Uvula
46
Straight line below the tongue. Anchors the tongue to the floor of the mouth. Fold of mucous membrane and it consists of numerous superficial blood vessels that populate the floor of the mouth
Lingual frenulum
47
Digestion begins when food enters the mouth and is chewed; a process called mastication. Also allows food to become moistened with saliva
Teeth
48
How many permanent or secondary teeth does the adult mouth have
32
49
2 dental arches
• maxillary arch • mandibular arch
50
4 types of teeth
• incisor • canine • premolars • molars
51
On the upper teeth on one side we have:
2 incisor 1 canine 2 premolars 3 molars If in total: 4 incisors 2 canines 4 premolars 6 molars
52
3rd molar is called _____. They usually appear in the late twenties or teens. When a person is old enough to acquire wisdom. Referred to as impacted and may cause pain or irritation. They are removed surgically
Wisdom teeth
53
Before permanent teeth, we have _______ its term is deciduous teeth. Usually erupt beginning about 6 months and they usually emerge upon the age of 2 and 1 half years. But when we are at the age of 6 and 13 years old, they are shedded by the body and replaced by permanent teeth
Baby or milk teeth or primary teeth
54
Tricel shaped and insert a sheering action used in biting. Have sharp edges for cutting food
Incisors
55
Cone shaped teeth used for tearing food
Canine teeth
56
Have two cusps or grinding surfaces
Premolars
57
Have a broad crown with a rounded cusps specialized for fine grinding of food
Molars
58
Have large, flat surfaces for crushing or grinding
Premolars and molars
59
Tooth anatomy (8)
• crown • neck • root • enamel • dentin • pulp cavity • periodontal ligament • cementum
60
Portion of tooth above the gum. Visible portion of teeth.
Crown
61
Serves as a boundary between the tooth and crown. Mixture or connection between the teeth and gums
Neck
62
Unseen. Is the embedded portion of tooth inside the bone.
Root
63
Majority of crown surface is covered by ______. Consists of 95-97% of inorganic calcium salts and it is the one that covers the crown
Enamel
64
Yellowish tissue. Composes the bulk of the tooth. Bone Like material interior to the enamel and cementum. Usually has odontoblast.
Dentin
65
Specialized cells that produce and maintain the dentin
Odontoblast
66
Surrounds the dentin. Contains connective tissues, blood, lymphatic vessels and nerves which is also known as pulp. Where odontoblast comes from
Pulp cavity
67
Holds the tooth in the tooth socket and exerts a cushioning effect
Periodontal ligament
68
One that cements or attaches the tooth to the periodontal ligament. Lines/covers the root of the tooth.
Cementum
69
Secrete saliva. Moistens the mouth and lubricates and protects the teeth. Moisten food and transform it into a mass called bolus
Salivary glands