digestive system Flashcards
digestive tract:
organs associated w digestive tract:
digestive tract:
Oral cavity
Esophagus
Stomach
Small intestine
Large intestine
organs associated w digestive tract:
Salivary glands
Pancreas
Liver
Biliary tract & Gallbladder
functions of digestive tract
ingestion [take food into mouth] & mastication [chew to break into smaller pieces]
- oral cavity (tongue, teeth, lips, palate, oral pharynx)
motility
- starts when u swallowing aka deglutition
secretion
- secretes enzymes
hormone release
- stimulate digestive progress
chemical digestion
- complex to basic molecules
absorption
- by S.I. and L.I. in a smaller scale
elimination
- main function of L.I.
path of digestive tract
esophagus to the anal canal
structural features are common to all parts of the GI tract
mucosa
- epithelial lining (depends on the part of the digestive tract)
submucosa
- loose or dense CT
muscularis
- smooth muscle fibers in most GI tract
[involuntary movement like peristalsis]
- striated muscle in lips and tongue
[need precise control for chewing and swallowing]
serosa/ adventitia
- mesothelium
the proximal portion of the alimentary canal
oral cavity
★ stratified sq ep
masticatory mucosa vs lining mucosa
masticatory mucosa:
- found on gingiva and hard plate
[areas that experience a lot of mechanical stress from chewing]
lining mucosa:
- found in soft palate, cheeks, floor of mouth and oral pharynx
[covers regions of the oral cavity that are less stressed but need to be moist for flexibility]
what type of muscle do lips contain
contain well-developed core of striated muscle (moves voluntarily)
has 3 differently covered surfaces:
1. Internal mucous surface
- inner portion
★ non-keratinized
- Vermilion zone
- pinkinsh area of the lips
transition btwn 2 lining (non-keratinized and keratinized) - Peripheral outer surface
- outer portion of lips
- lines w skin epithelium
★ keratinized w hair w sweat glands
tongue is formed by?
forms as a mass of striated muscle covered by mucosa
- the irregular dorsal surface has hundreds of small protruding papillae of various types
it represent elevations of the mucous membrane that assume various forms and functions
lingual papillae:
- Filiform papillae
- Fungiform papillae
- Foliate papillae
- Circumvallate papillae
they are conical, elongated
projections of connective tissue.
filiform papillae
- gives the whitish appearance of tongue.
they are bulbous or mushroom-shaped, found interspersed among filiform papillae
fungiform papillae
it consist of several parallel ridges on each side of the togue
foliate papillae
they are large dome-shaped structures surrounded by a moat-like invagination.
circumvallate papillae
where are taste buds present in
present on
- fungiform
- foliate
- circumvallate
what are the 3 types of cells in the tongue
Neuroepithelial cells
- actual sensory nerve cells [responsible for taste]
- generates AP when exposes to taste chemicals
Supporting cells
- same role as glial cells from PNS
- supports pri nerve cells
Basal cells
- acts as a stem cells
[regenerate and replace the other cells when they get damaged or worn out]
*those 3 cells are also seen in olfactory bulb
true or false:
supporting cells in the tongue are similar to the supporting cells in the olfactory bulb
true - (responsible for smell)
what cells does covid 19 target
it targets the supporting cells
which leads to loss of taste - ageusia
supporting cells help in maintaining the function of sensory cells, their disruption can cause a temporary loss of taste during the infection.
it is a chemical sensation in which various chemicals elicit stimuli from neuroepithelial cells of taste buds.
taste
what are the three types of neuroepithelial cells that react to five basic stimuli
Type I neuroepithelial cells:
- react to salty taste.
Type II neuroepithelial cells:
- react to sweet, bitter, and umami tastes.
- mediated by G protein coupled receptors
- receptors:
BITTER - T2R
SWEET - T1R2 & T1R3
UMAMI - T1R1 & T1R3 (activated by monosodium glutamate, MSG/ soy sauce)
Type III neuroepithelial cells:
- react to sour taste
briefly explain the mechanism of each neuroepithelial cells
Type II Neuroepithelial Cells:
1. Activation:
-Phospholipase C (PLC) activates, leading to the production of inositol triphosphate (IP3).
- IP3 activates Na+ channels on the cell membrane.
- Depolarization:
- As Na+ ions enter the cell, it becomes depolarized. - Action Potential:
- If depolarization continues, an action potential (AP) is generated.
- This leads to the release of neurotransmitters to send the signal to the brain.
Type III Neuroepithelial Cells:
1. Activation:
- Hydrogen ions (H+) from acidic substances (like vinegar, lemon, or calamansi) activate Na+ channels.
*depolarization and action potential is the same
Type I Neuroepithelial Cells:
1. Activation:
- Na+ ions from table salt (NaCl) activate Na+ channels
*depolarization and action potential is the same
it is a major component of the oral cavity and are essential for initiating the digestive process
teeth
*digestive process: mastication
what type of several layers of specialized tissue of teeth
Enamel:
a hard, thin, translucent layer of acellular mineralized tissue.
Dentin:
lies deep to the enamel and is the most abundant dental tissue.
Cementum:
a thin, pale yellowish layer of bone-like calcified tissue.
it is the hardest substance in the body
enamel
- made up of hydroxyapatite crystals
[strongest and most mineralized tissue in the human body, much harder than bone]
what makes up the periodontium
cementum
periodontal ligaments
dental alveolus