Digestive system Flashcards
(51 cards)
What are the organs of gastrointestinal tract?
0) mouth cavity with teeth and salivary glands
A long tube consisting of:
1) oesphagus
2) stomach:
- cardia
- fundus
- body
- pylorus
3) small intestine:
- duodenum
- jejunum
- ileum
4) large intestine:
- cecum
- appendix
- ascending colon
- transverse colon
- sigmoid colon
5) rectum
7) anus
What are the features of GI tract?
- 4.5 m long
- 300 m^2 surface area
- accessory digestive-aiding organs (liver and pancreas)
- lots of areas with high leukocyte concentration
- complex microbiome (1000-3000 species), biological immune barrier, associations with allergies
What are the 4 key processes of the digestive system?
1) Secretion (movement of substances from body to GI lumen)
2) Digestion (mechanical and chemical breakdown of proteins, carbohydrates, fats and nucleaic acids to absorb them as monomers or oligomers)
3) Absorption (movement from GI lumen to body)
4) Motility (smooth muscle contract to push food through GI tract)
Where does digestion start?
From mouth: chewing,
digestion of starch with amylase (found in saliva).
Bolus is swallowed (tongue pushes it against soft palate), as upper esophageal sphincter relaxes and epiglottis bends and closes glottis to prevent bolus from entering larynx.
What are the features of esophagus?
- when there is no swallowing, upper esophageal sphincter is tonically contracted
- peristaltic contractions to push bolus to the stomach, gravity also helps
- stratified (few layers) squamous epithelim for injury protection
What are the 3 functions of stomach?
1) Storage of food and gases (upper stomach, fundus, body)
2) Digestion of lipids and proteins (lower stomach, body)
3) first line of defense, chemical barrier (hydrochloric acid produced by parietal cells, 99% pathogens killed)
What are the structural features of stomach?
- lined with mucous to protect cells from hydrochloric acid
- cardia contains stomach-oesphagus sphincter (lower esophageal sphincter), prevents chyme backflow to oesphagus
- circular and oblique muscles, so stomach contracts and chyme is churned and mixed with HCl and enzymes
- gastric rugae: wrinkes which may stretch to increase stomach size
- pylorus for a sphincter that allows only small portions of cheme to enter duodenum and prevent backflow to stomach
- fundus is rich with parietal cells
What are the functions of gastrin hormone?
Produced by G cells in stomach and upper small intestine lining.
Triggers:
- gut motility (churn and mix)
- release of pepsinogen
- HCl secretion, acidic environment activates convertion of pepsinogen to pepsin (endopeptidase)
What is are the tissue layers in the stomach?
1) Mucosa:
- gastric glands (villi in intestines) to increase surface area
- epithelium
- lamina propria (immune cells)
- muscularis mucosae
2) Submucosa:
- blood vessels
- lymph vessels
- submucosal plexus of the enteric nervous system (specialized type of autonomous NS for GI)
3) Muscularis externa
- circular muscle
- myentric plexus (reflex control) in between
- longitudinal muscle
4) serosa (outer connective tissue, continuous with peritoneum)
What are the cells in gastric glands and what they secrete?
1) mucous neck cells:
- mucous as a physical barrier to protect epithelium from hydrochloric acid;
- bicarbonate ions to neutralize hydrochloric acid (chemical protection of epithelium) to pH 7;
- stimulus: tonic secretion (constantly produced at low amount); irritation of mucosa.
2) parietal cells:
- hydrochloric acid to kill pathogens, activate pepsin and denature proteins at pH 2
- intrinsic factor to recognise and absorb B12
- stimulus: acetyl choline, gastrin, histamine
3) enterochromaffin-like cell:
- histamine to activate parietal cells
- stimulus: acetyl choline, gastrin
4) Chief cells:
- pepsinogen
- gastric lipase
- stimulus: acetyl choline, HCl and secretin
5) D cells:
- somatostatin to inhibit HCl secretion
- stimulus: HCl
6) G cells:
- gastrin, so it can target parietal and enterochromaffin-like cells
- stimulus: acetyl choline, peptides, amino acids
How HCl is produced at parietal cells?
1) in cytoplasm, water is broken down into H+ and OH-
2) in cytoplasm, CO2 combine with OH- to form bicarbonate ion with carbonic anhydrase
3) in basolatetal memrane, bicarbonate is transported to ECF in exchange of Cl-
4) in apical membrane, Cl- is transported to stomach with channel
5) in apical membrane, H+ is transported to stomach in exchange for K+. ATP is used.
What is a hormonal regulation of HCl production?
1) peptides and amino acids are present, vagus nerve stimulates G cells (and muscles to make them contract and push chyme into small intestine)
2) G cells release gastrin
3) gastrin triggers ECL to release histamine
4) histamine triggers parietal cells to produce HCl
5) both gastrin and histamine trigger Chief cells
In what part of GI tract most digestion takes place?
Small intestine
What are the features of small intestine?
- plica, villi, micovilli (brush border) and crypts increase surface area
- Payers patches just under villi (in mucosa), contain T cells and B cells
- M cells: specialised epithelial cells which perform phagocytosis of antigens and transport them to Payer patches.
- Payer patches + M cells are gut-associated lymphoid tissue
- mesenteric lymph nodes are the nearest
- blood and lymphatic vessels take up nutrients
- muscles move chyme down the small intestine
What is the villi structure?
- absorptive cells with microvilli (brush border) absorb most nutrients that touch them with active transport
- goblet cells among absorbtive cells secrete mucous that makes a protective layer
- net of capillaries absorb most of the nutrients (amino acids, monosaccharides, nucleic acids) to blood
- a rode of lacteal (inside capillary net) absorbs fat to lymph
- there are endocrine cells on the bottom of crypt
How proteins are digested?
- begins in stomach
- in stomach, pepsin (aspartic acid on active site) acts like endopeptidase with broad specificity
- most of it continues and ends in small intestine (duodenum and jejunum)
- in small intestine, endopeptidases (trypsin and chymotrypsin from pancreas) cut peptides on the middle to make the fragments. They are activated in basic environment.
- trypsin acts on lysine and arginine; chymotrypsin acts on aromatic residues. Both have serine on active site.
- exopeptidases remove amino acids on terminal sides (very ends):
a) carboxypeptidases at C terminus (from pancreas)
b) aminopeptisases at N terminus (from brush border)
How amino acids and short peptides are absorbed?
- amino acids are symported (on apical membrane) and antiported (on basolateral) with Na+.
- dipeptides and tripeptides are symportred (on apical) and antiported (on basolateral) with H+.
- some dipeptides and tripeptides can be further broken down in cytoplasm
- bigger peptides are transported through transcytosis
- there is sodium potassium pump and Na+/H+ antiport to create extracellular Na+ and H+ gradients
How carbohydrates are digested?
- amylase breaks down starch and glycogen to disaccharide maltose
- maltase breaks down maltose into 2 glucose molecules
Happens in mouth and small intestine
- sucrase breaks down sucrose into 1 glucose and 1 fructose
- lactase breaks down lactose into 1 glucose and 1 galactose
How carbohydrates are absorbed?
Glucose and galactose:
- apical membrane: symport with Na+ on SGLT
- basolateral membrane: alone on GLUT2
Fructose:
- apical membrane: alone on GLUT5
- basolateral membrane: GLUT2
How fats are digested and absorbed?
1) bile salts from liver (stored at gal baldder) coat fat droplets (emulsion) into micelles.
2) pancreatic lipase and colipase breaks triglycerides into monoglycerides and fatty acids.
3) Monoglycerides, fatty acids and cholesterol leave micelles and diffuse through cell membrane (since they are hydrophobic)
4) Monoglycerides and fatty acids pass through endoplasmic reticulum
5) Monoglycerides, fatty acids and cholesterol pass through Goldgi to bind with carrier proteins. Fats + carrier proteins (5 types) = chylomicron
6) chylomicron is taken by lacteal through exocytosis to enter vena cava soon.
7) lipids are delivered to liver, adipose, cardiac and skeletal muscle
What is peristaltic movement?
Circular smooth muscle contracts and relaxes in front of bolus/chyme, so it is pushed down GI tract.
Peristaltic movement in small intestine is much weaker than in esophagus or stomach.
What is segmental contraction?
- movements to mix chyme in small intestine
- multiple ring contractions at 1.0-1.5 cm intervals, chyme is not pushed in any direction
- more frequent at proximal than distal ends
What are the features of large intestine?
- Chyme enters large intestine through ileocecal valve near cecum (base of ascending colon).
- ascending, transverse, descending, sigmoid colons
- haustra are the sac-like segments, formed by tonic muscle contraction
- absorbs water (8.9 L from 9L). 2 L are from dietary intake, 7 L are secreted into GI to dissolve chyme.
- absorbs ions and vitamins
- appendix (at the bottom of caecum) may hold microbiota. Has lymphatic nodules.
- no villi, but there are still intestinal glands
How water and ions are absorbed in large intestine?
Water and K+ are transported paracellularly.
ON APICAL MEMBRANE:
- Na+: through facilitated diffusion, H+ antiport, organic solute symport, Cl- symport
- Cl-: Na+ symport, bicarbonate antiport.
ON BASOLATERAL:
- sodium-potassium pump
- Cl- channel (facilitated diffusion)