Digestive system Flashcards

(51 cards)

1
Q

What are the organs of gastrointestinal tract?

A

0) mouth cavity with teeth and salivary glands

A long tube consisting of:

1) oesphagus

2) stomach:
- cardia
- fundus
- body
- pylorus

3) small intestine:
- duodenum
- jejunum
- ileum

4) large intestine:
- cecum
- appendix
- ascending colon
- transverse colon
- sigmoid colon

5) rectum

7) anus

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2
Q

What are the features of GI tract?

A
  • 4.5 m long
  • 300 m^2 surface area
  • accessory digestive-aiding organs (liver and pancreas)
  • lots of areas with high leukocyte concentration
  • complex microbiome (1000-3000 species), biological immune barrier, associations with allergies
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3
Q

What are the 4 key processes of the digestive system?

A

1) Secretion (movement of substances from body to GI lumen)

2) Digestion (mechanical and chemical breakdown of proteins, carbohydrates, fats and nucleaic acids to absorb them as monomers or oligomers)

3) Absorption (movement from GI lumen to body)

4) Motility (smooth muscle contract to push food through GI tract)

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4
Q

Where does digestion start?

A

From mouth: chewing,
digestion of starch with amylase (found in saliva).

Bolus is swallowed (tongue pushes it against soft palate), as upper esophageal sphincter relaxes and epiglottis bends and closes glottis to prevent bolus from entering larynx.

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5
Q

What are the features of esophagus?

A
  • when there is no swallowing, upper esophageal sphincter is tonically contracted
  • peristaltic contractions to push bolus to the stomach, gravity also helps
  • stratified (few layers) squamous epithelim for injury protection
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6
Q

What are the 3 functions of stomach?

A

1) Storage of food and gases (upper stomach, fundus, body)

2) Digestion of lipids and proteins (lower stomach, body)

3) first line of defense, chemical barrier (hydrochloric acid produced by parietal cells, 99% pathogens killed)

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7
Q

What are the structural features of stomach?

A
  • lined with mucous to protect cells from hydrochloric acid
  • cardia contains stomach-oesphagus sphincter (lower esophageal sphincter), prevents chyme backflow to oesphagus
  • circular and oblique muscles, so stomach contracts and chyme is churned and mixed with HCl and enzymes
  • gastric rugae: wrinkes which may stretch to increase stomach size
  • pylorus for a sphincter that allows only small portions of cheme to enter duodenum and prevent backflow to stomach
  • fundus is rich with parietal cells
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8
Q

What are the functions of gastrin hormone?

A

Produced by G cells in stomach and upper small intestine lining.

Triggers:

  • gut motility (churn and mix)
  • release of pepsinogen
  • HCl secretion, acidic environment activates convertion of pepsinogen to pepsin (endopeptidase)
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9
Q

What is are the tissue layers in the stomach?

A

1) Mucosa:
- gastric glands (villi in intestines) to increase surface area
- epithelium
- lamina propria (immune cells)
- muscularis mucosae

2) Submucosa:
- blood vessels
- lymph vessels
- submucosal plexus of the enteric nervous system (specialized type of autonomous NS for GI)

3) Muscularis externa
- circular muscle
- myentric plexus (reflex control) in between
- longitudinal muscle

4) serosa (outer connective tissue, continuous with peritoneum)

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10
Q

What are the cells in gastric glands and what they secrete?

A

1) mucous neck cells:
- mucous as a physical barrier to protect epithelium from hydrochloric acid;
- bicarbonate ions to neutralize hydrochloric acid (chemical protection of epithelium) to pH 7;
- stimulus: tonic secretion (constantly produced at low amount); irritation of mucosa.

2) parietal cells:
- hydrochloric acid to kill pathogens, activate pepsin and denature proteins at pH 2
- intrinsic factor to recognise and absorb B12
- stimulus: acetyl choline, gastrin, histamine

3) enterochromaffin-like cell:
- histamine to activate parietal cells
- stimulus: acetyl choline, gastrin

4) Chief cells:
- pepsinogen
- gastric lipase
- stimulus: acetyl choline, HCl and secretin

5) D cells:
- somatostatin to inhibit HCl secretion
- stimulus: HCl

6) G cells:
- gastrin, so it can target parietal and enterochromaffin-like cells
- stimulus: acetyl choline, peptides, amino acids

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11
Q

How HCl is produced at parietal cells?

A

1) in cytoplasm, water is broken down into H+ and OH-

2) in cytoplasm, CO2 combine with OH- to form bicarbonate ion with carbonic anhydrase

3) in basolatetal memrane, bicarbonate is transported to ECF in exchange of Cl-

4) in apical membrane, Cl- is transported to stomach with channel

5) in apical membrane, H+ is transported to stomach in exchange for K+. ATP is used.

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12
Q

What is a hormonal regulation of HCl production?

A

1) peptides and amino acids are present, vagus nerve stimulates G cells (and muscles to make them contract and push chyme into small intestine)

2) G cells release gastrin

3) gastrin triggers ECL to release histamine

4) histamine triggers parietal cells to produce HCl

5) both gastrin and histamine trigger Chief cells

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13
Q

In what part of GI tract most digestion takes place?

A

Small intestine

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14
Q

What are the features of small intestine?

A
  • plica, villi, micovilli (brush border) and crypts increase surface area
  • Payers patches just under villi (in mucosa), contain T cells and B cells
  • M cells: specialised epithelial cells which perform phagocytosis of antigens and transport them to Payer patches.
  • Payer patches + M cells are gut-associated lymphoid tissue
  • mesenteric lymph nodes are the nearest
  • blood and lymphatic vessels take up nutrients
  • muscles move chyme down the small intestine
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15
Q

What is the villi structure?

A
  • absorptive cells with microvilli (brush border) absorb most nutrients that touch them with active transport
  • goblet cells among absorbtive cells secrete mucous that makes a protective layer
  • net of capillaries absorb most of the nutrients (amino acids, monosaccharides, nucleic acids) to blood
  • a rode of lacteal (inside capillary net) absorbs fat to lymph
  • there are endocrine cells on the bottom of crypt
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16
Q

How proteins are digested?

A
  • begins in stomach
  • in stomach, pepsin (aspartic acid on active site) acts like endopeptidase with broad specificity
  • most of it continues and ends in small intestine (duodenum and jejunum)
  • in small intestine, endopeptidases (trypsin and chymotrypsin from pancreas) cut peptides on the middle to make the fragments. They are activated in basic environment.
  • trypsin acts on lysine and arginine; chymotrypsin acts on aromatic residues. Both have serine on active site.
  • exopeptidases remove amino acids on terminal sides (very ends):
    a) carboxypeptidases at C terminus (from pancreas)
    b) aminopeptisases at N terminus (from brush border)
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17
Q

How amino acids and short peptides are absorbed?

A
  • amino acids are symported (on apical membrane) and antiported (on basolateral) with Na+.
  • dipeptides and tripeptides are symportred (on apical) and antiported (on basolateral) with H+.
  • some dipeptides and tripeptides can be further broken down in cytoplasm
  • bigger peptides are transported through transcytosis
  • there is sodium potassium pump and Na+/H+ antiport to create extracellular Na+ and H+ gradients
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18
Q

How carbohydrates are digested?

A
  • amylase breaks down starch and glycogen to disaccharide maltose
  • maltase breaks down maltose into 2 glucose molecules

Happens in mouth and small intestine

  • sucrase breaks down sucrose into 1 glucose and 1 fructose
  • lactase breaks down lactose into 1 glucose and 1 galactose
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19
Q

How carbohydrates are absorbed?

A

Glucose and galactose:
- apical membrane: symport with Na+ on SGLT
- basolateral membrane: alone on GLUT2

Fructose:
- apical membrane: alone on GLUT5
- basolateral membrane: GLUT2

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20
Q

How fats are digested and absorbed?

A

1) bile salts from liver (stored at gal baldder) coat fat droplets (emulsion) into micelles.

2) pancreatic lipase and colipase breaks triglycerides into monoglycerides and fatty acids.

3) Monoglycerides, fatty acids and cholesterol leave micelles and diffuse through cell membrane (since they are hydrophobic)

4) Monoglycerides and fatty acids pass through endoplasmic reticulum

5) Monoglycerides, fatty acids and cholesterol pass through Goldgi to bind with carrier proteins. Fats + carrier proteins (5 types) = chylomicron

6) chylomicron is taken by lacteal through exocytosis to enter vena cava soon.

7) lipids are delivered to liver, adipose, cardiac and skeletal muscle

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21
Q

What is peristaltic movement?

A

Circular smooth muscle contracts and relaxes in front of bolus/chyme, so it is pushed down GI tract.

Peristaltic movement in small intestine is much weaker than in esophagus or stomach.

22
Q

What is segmental contraction?

A
  • movements to mix chyme in small intestine
  • multiple ring contractions at 1.0-1.5 cm intervals, chyme is not pushed in any direction
  • more frequent at proximal than distal ends
23
Q

What are the features of large intestine?

A
  • Chyme enters large intestine through ileocecal valve near cecum (base of ascending colon).
  • ascending, transverse, descending, sigmoid colons
  • haustra are the sac-like segments, formed by tonic muscle contraction
  • absorbs water (8.9 L from 9L). 2 L are from dietary intake, 7 L are secreted into GI to dissolve chyme.
  • absorbs ions and vitamins
  • appendix (at the bottom of caecum) may hold microbiota. Has lymphatic nodules.
  • no villi, but there are still intestinal glands
24
Q

How water and ions are absorbed in large intestine?

A

Water and K+ are transported paracellularly.

ON APICAL MEMBRANE:
- Na+: through facilitated diffusion, H+ antiport, organic solute symport, Cl- symport
- Cl-: Na+ symport, bicarbonate antiport.

ON BASOLATERAL:
- sodium-potassium pump
- Cl- channel (facilitated diffusion)

25
What are the most common diseases of GI tract?
- Peptic ulcers - Lactose intolerance - Appendicitis - Infections by bacterial pathogens
26
What are the features of peptic ulcers?
1) Helicobacter pylori colonises epithelial cells of the stomach or duodenum. 2) More HCl is secreted than normal to kill bacteria 3) Increased acidity damages stomach lining (mucous membranes) 4) chronic inflammation leads to atrophy of stomach wall and gastric malignant tumors Can be treated with simple antibiotics.
27
What are the features of lactose intolerance?
Lactase (enzyme on intestinal brush border) is normally present in all children under 4. In some adults, their lactase may be deficient, so they cannot digest and absorb lactose. Accumulation of undigested lactose prevents normal water absorption which leads to diarrhea. This lactose is than digested by bacteria (Lactobacillus, bifidobacterium) in colon to produce gases. Gases lead to bloating, crumps and flatulence.
28
What are the features of appendicitis?
- lymphatic nodules in appendix swell, leading to inflammation - peritonitis (appendix ruptures and infection enters peritoneum) is life threatening
29
What are the features of other GI bacterial infections?
1) Caused by E. Coli, Salmonella, Vibrio cholerae, Campylobacter 2) colonisation and/or toxin release 3) upregulation of cAMP 4) more CFTR activated 5) lots of Cl- is released in GI 6) water follows by osmos 7) diarrhea 140 000 deaths per year.
30
What are the features and functions of the liver?
- 1.2-1.5 kg (one of the largest organs in the body), comparable to the brain - 2000 L of blood passes through liver every day Functions: 1) Blood detoxification: - chemical modification of drugs - converting more toxic substances into less toxic ones (alcohol, urea) using various enzymes - excretion of resulting molecules into bile 2) Carbohydrate metabolism: - synthesis and storage of glycogen (glycogenesis) - depolymerisation of glycogen into free glucose on demand (glycogenolysis) - gluconeogenesis (synthesis of glucose from non-hexose precursors) - converting fructose and galactose into glucose 3) Lipid metabolism: - synthesis of triglycerides - synthesis of cholesterol and excreting it into bile 4) Protein synthesis: - albumin - plasma transport proteins (many of alpha and beta globulins) - clotting factors (fibrinogen, prothrombin) - complement proteins 5) secretion of bile to aid in emulsifying lipids: - synthesis of bile salts - conjugation and excretion of bilirubin 6) Secondary endocrine function: - insulin-like growth factor (triggered by growth hormone) - angiotensinogen - hepcidin - vitamin D
31
What is bilirubin?
- the product of haem (haemoglobin multiring cofactor) degradation after erythrocyte and myoglobin destruction - powerful antioxidant - pigment Metabolism in spleen: 1) heme oxidized to biliverdin (in macrophages) 2) biliverdin reduced to unconjucated bilirubin (in macrophages) Metabolism in liver: 3) unconjucated bilirubin to conjugated bilirubin 4) excreted into duodenum (small intestine) through bile Metabolism in colon: 5) conjugated bilirubin into urobilinogen (by gut bacteria) 6) urobilinogen to stercobilin, making faeces brown (by air exposure) Metabolism in kidney: 6.1) urobilinogen to urobilin, making urine yellow (by air exposure)
32
What is a microstructure of liver?
- Made of hexagonal lobules - Each of them has a central vein in the middle - there are 6 hepatic portal veins, hepatic arteries and bile ductules on each lobule corner - central vein, portal veins and arteries are connected to each other with sinusoids which deliver blood to hepatocytes - 70% of surface area of hepatocytes faces sinusoids, increasing the efficiency of blood-cell exchange - bile canaliculi connect hepatocytes with bile ductules
33
What are the features of bile?
- Green - Contain no enzymes - Contains bile salts (cholic acid/chenodeoxycholic acid + glycine/taurine). Bile acids are cholesterol-based with a carboxyl group added. - Also contains bilirubin and cholesterol - Drugs and xenobiotics are cleared from blood, detoxified and excreted in bile - Made by hepatocytes --> bile canaliculi --> bile ductules --> common hepatic duct --> gallbladder (storage and concentration) --> common bile duct --> sphincter of Oddi (also connects pancreas) --> duodenum.
34
What is the structure of micelles?
- bile salts on 2 opposite sides (2 particles per side, 4 in total) - phospholipids - monoglycerides - diglycerides
35
What are the features of glucose metabolism in the liver?
- The main source of glucose during the fasting state - Liver glycogen is enough for 4-5 hours of fasting in the resting state (1.5 hours for increased physical activity) - Glucagon triggers glycogen depolymerisation - Insulin triggers glycogenesis in the fed state - Both insulin and glucagon are produced by pancreas
36
What are the most common liver diseases?
- Paracetamol poisoning - Alcohol poisoning - Mushroom poisoning - Hepatitis A, B and C - Bacterial infections (Salmonella, Campy), originating from bacterial toxins from GI tract or from blood - Gall stones - Non-alcoholic fatty liver disease (metabolic dysfunction associated steatotic liver disease)
37
How does alcohol lead to liver damage?
A) Increases lipid synthesis (activation of enzymes SREBP-1) and decreases lipid degradation (beta-oxidation; inhibition of enzymes PPARα and AMPK). Leads to lipid accumulation and hence fatty liver disease. - Decreased function of individual hepatocytes due to large fat droplets in their cytoplam. B) Increased production of reactive oxygen species (activation of the enzyme cytochrome P450s). Kupffer cells release proinflammatory cytokines, which increase immune response from macrophages, neutrophils, T cells. - Hepatocytes die (apoptosis), scarring tissue accumulates, hence cirrhosis. Ethanol also makes the tight junctions in the colon weaker, destroying intestinal barriers.
38
What are Kupffer cells?
Specialised macrophages residing in the liver. The largest population of phagocytes in the body.
39
How does paracetamol overdose lead to liver damage?
Normally, most of paracetamol is converted into non-toxic APAP (glucuronide and sulphate metabolites). But with higher doses, the amount of highly reactive NAPQI increases and not enough of it is detoxified into mercapturic acid and cysteine conjugates. NAPQI reacts with mitochondrial proteins, induces oxidative stress. This leads to mitochondria damage, decreased ATP production. Cells die by necrosis. This leads to acute liver failure.
40
How does mushroom poisoning lead to liver damage?
A) Alpha-amanitin (cyclic peptide from 8 amino acids) binds to RNA polymerase II and inhibits it. No protein expression, cells stop functioning (apoptosis). B) Alpha-amanitin leads to an increased amount of reactive oxygen species by an unknown mechanism. Results in acute liver failure.
41
What are the differences between hepatitis A, B and C?
Hepatitis A: - acute but mild symptoms - hepatitis A virus spreads by the fecal-oral route (contaminated food) - no long-term effects Hepatitis B: - serious infection, lasts for 4-6 weeks - hepatitis B virus spreads by biological fluids (blood and sexual route) - 10 times more contagious than hepatitis C - often have long-term effects like cirrhosis due to chronic inflammation - often triggers the development of hepatocellular carcinoma before cirrhosis - DNA virus Hepatitis C: - hepatitis C virus spreads only through blood-to-blood contact - the rest is analogical to hepatitis B, but C develops more quickly and more deadlier - hepatocellular carcinoma often develops after cirrhosis - RNA virus
42
What are the mechanisms of viral induced liver damage?
1) avoiding immune detection by immune system dysregulation 2) DNA integration to non-stop virus production in hepatocytes 3) activated tumour formation by: - inflammation - invasion and metastasis - angiogenesis - mutations - resisting apoptosis - evading growth suppressors - increased signalling for proliferation 4) deregulation of cell bioenergetics (hypoxia and lactic acid accumulation)
43
What are the features of gall stone disease?
- caused by precipitated cholesterol due to fatty diet or lack of bile salts - 16% of adults - bile builds up in the liver - in worst cases, mucosa of gall bladder becomes atrophied and scarred
44
How NAFLD is treated?
1) Citrate transporters (NaCT) are blocked or less inserted in the membranes 2) Less citrate means downregulation of lipid synthesis (less activated Acetyl-CoA carboxylase to produce malonyl-CoA) 3) Lipid accumulation decreases 4) Insulin sensitivity increases
45
What is jaundice?
Yellowing of skin and eyes. Caused by the accumulation of bilirubin in the body, which cannot be processed by the liver. The sign of liver failure.
46
What are the features of pancreas?
- significantly varies in size, but 90 g is average Functions: - secretion of hormones at islet of Langerhans (2% of the organ): glucagon at alpha-cells; insulin and amylin (function similar to glucagon) at beta-cells; somatostatin (inhibits release of gastrin, glucagon and insulin) at D/delta-cells. - secretion of digestive enzymes (20 in total) at acini (98% of the organ) - secretion of bicarbonate at duct cells to make alkaline environment at small intestine
47
What are the endocrine features of fed state?
- Insulin dominates (glucagon is still present, though). - Insulin release is triggered by elevated glucose in the blood - Insulin triggers glucose uptake into liver, muscles and adipose tissue. This decreases blood glucose to premeal level. - Leads to increased glucose oxidation - increased synthesis of glycogen, fat and proteins
48
What are the endocrine features of fasted state?
- Glucagon dominates (some insulin is still present) - Glucagon acts to elevate blood glucose levels by releasing glucose from the storages - increases glycogenolysis, gluconeogenesis and ketogenesis
49
What are the most common diseases of pancreas?
- diabetes mellitus - pancreatitis
50
What are the differences between type I and type II diabetes?
Type I: - autoimmune (autoantibodies recognise specific peptides at the beta-cells such as insulin itself or glutamic acid decarboxylase). Beta-cells are destroyed, resulting at insulin deficiency - more common in children - acute symptoms, requires life-long insulin injections - 8-10% of cases Type II: - beta cells are present but defective insulin secretion and tissues have decreased sensitivity to insulin, often as a result of obesity - in beta cells, too much lipids and glucose cause oxidative stress and formation of reactive oxygen species, not allowing Ca2+ to trigger insulin release through exocytosis. - in muscles and liver, reactive oxygen species lead to chronic inflammation, which interferes with insulin binding - in adipose tissue, hypoxia of hypertrophied cells also leads to chronic inflammation, preventing binding to insulin - more common at 40+ adults - symptoms develop slowly - 90% of cases
51
What are the features of pancreatitis?
Affects the part of pancreas responsible for digestive enzyme production. Alcohol and some medications irritate ducts, directly leading to chronic inflammation. Blocked by gall stones (or tumour) ducts leads to build up of enzymes, resulting in autodigestion and chronic inflammation. Chronic inflammation leads to scarring and loss of functional parts of the organ.