digestive system Flashcards

(78 cards)

1
Q

what type of digestion takes place in the mouth

A

both mechanical and chemical

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2
Q

how does mechanical digestion take place in the mouth

A

mastication: chewing of the food using the teeth

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3
Q

where is saliva secreted from and what does it release

A

saliva is released from our 3 saliva glands which contains mucus to lubricate food and salivary amylase to begin chemical digestion of starch

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4
Q

how does chemical digestion take place in the mouth

A

salivary amylase starts breaking down carbohydrates

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5
Q

what nutrient group does the mouth digest

A

carbohydrates, starch into disaccharide maltose

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6
Q

what is the function of salivary amylase

A

to begin chemical digestion

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7
Q

what is peristalsis

A

a series of wavelike muscle contractions that pushes the bolus in front moving it along the digestive tract

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8
Q

what type of digestion happens in the stomach

A

both mechanical and chemical

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8
Q

what helps food move down the oesophagus

A

the secretion of mucus that lubricates the inner lining and helps food move smoothly

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9
Q

how does chemical digestion take place in the stomach

A

gastric juices start breaking down protein

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10
Q

how does mechanical digestion take place in the stomach

A

muscular contractions churn food into gastric juices

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11
Q

what is chyme and how is it produced

A

thick soupy liquid produced from the stomach muscles churning food and gastric juices together

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12
Q

name the 3 stomach muscles

A
  1. circular
  2. longitudinal
  3. oblique
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13
Q

what direction does the circular stomach run

A

it is wrapping around

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14
Q

what direction does the longitudinal muscle run

A

top to bottom

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15
Q

what direction does the oblique stomach muscle move

A

on an angle

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16
Q

what nutrient group does the stomach digest

A

proteins

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17
Q

what is the mucosa and what does it do

A

the lining of the stomach, it secrets the gastric juices through specialised pits

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18
Q

what is the pyloric sphincter

A

a ring shaped muscle regulates the flow of chyme from the stomach to the duodenum

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19
Q

what are the components of gastric juice

A

hydrochloric acid, mucus, pepsin

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20
Q

how long does food stay in the stomach for

A

2-8 hours

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21
Q

on average how long is the small intestine

A

6-7m

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22
Q

what are the 3 fluids contained in the small intestine

A
  1. pancreatic juice
  2. bile
  3. intestinal juice
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23
Q

describe the small intestine

A

receives chyme from the pyloric sphincter, the lining secrets intestinal juices and is lined with villi for absorbing food

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24
what is the pH of pancreatic juice
an 8
25
why is pancreatic juice's pH an 8
to neutralise the acid of the material from the stomach, the enzymes in the pancreatic juice dont work an acidic environment
26
what nutrient group does the pancreatic amylase break down
breaks down starch into disaccharide maltose
27
what nutrient group does the pancreatic protease break down
proteins
28
what nutrient group does the pancreatic lipases break down
fats into fatty acid and glycerol
29
name the 3 parts the small intestine are made up of
1,duodenum 2.jejunum 3. ileum
30
what is the function of bile
important for mechanical digestion of fats, it emulsifies the fats breaking it into tiny droplets
31
what is pancreatic juice produced by
the pancreas
32
what is bile produced by
liver
33
what is intestinal juice produced by
lining of the small intestine
34
what type of digestion is pancreatic juice
chemical
35
what type of digestion is bile
mechanical
36
what type of digestion is intestinal juice
chemical
37
what are the contents in pancreatic juice (the 4 pancreatic enzymes)
1.pancreatic amylase 2.pancreatic protease 3.pancreatic lipases 4.ribonucleus and deoxyribonuncleus
38
what nutrient group does ribonucleus and deoxyribonucleus break down
RNA and DNA
39
what conetnts are in bile
bile salts and bile pigments
40
what contents are in intestinal amylase breakdown
breaks down disaccharides into simple sugars
41
what contents is in intestinal juices
1.PROTEINS - peptidases 2. FATS - lipases 3. AMYLASE - sucrose/lactase
42
what does intestinal peptidases break down
breaks down peptides to amino acids
43
what does the intestinal lipases break down
continues to break down lipids into fatty acids and glycerol
44
what are villi
tiny finger-like projections that line the small intestine, its job is to increase surface area and absorb food
45
what is the name of the whole track of the digestive system
alimentary canal
46
what happens when the pyloric sphincter relaxes
the food can pass through the the stomach
47
pepsinogen
the inactive enzyme
48
pepsin
pepsinogen mixed with hydrochloric acid to create the active enzyme that breaks down protiens
49
what is the purpose of hydrochloric acid in the digestive juice
1. kills bacteria 2. activates the pepsinogen
50
what is the purpose of pepsinogen in the digestive juice
breaks down proteins one activated starts not activated so it doesn't digest the stomach lining
51
what is the purpose of mucus in the digestive juice
it protects the stomach lining
52
what do bile salts do
emulsify fats: break down fats into physically smaller droplets
53
what are bile pigments?
a waste product found in the faeces gives poo its brown colour it comes from broken down red blood cells
54
4 ways the small intestine can create a large internal SA
1. very long 6-7m 2. the lining (mucosa) has folds that extend into the interior of the small intestine 3. villi 4. microvilli
55
what is the function of the villi
to absorb nutrients
56
how big are villi
about 1mm
57
3 ways the villi is suited to its function
1. single layer of cells 2. the lacteal is surrounded by blood capillaries 3. muscular movements
58
how does a single layer of cells help the villi
the thinness reduces the distance the nutrients needs to travel into the blood stream
59
how does the lacteal being surrounded by blood capillaries help the villi
efficient nutrient absorption in the small intestine
60
how do muscular movements help the villi
constantly brings the villi into contact with a different part of the intestinal contents because the contents are constantly changing
61
what is the function of a lacteal?
substances that are absorbed into the lacteals are transported into the lymph system which eventually empties into the blood through the subclavian vein
62
describe the structure of the large intestine
1.5m long larger in diameter than the small intestine made up of the rectum, colon, caecum and anus (plus the appendix attached to the caecum
63
what does the large intestine secrete
a large amount of mucus to help faeces move through
64
how long does it take for substances to pass through the small intestine
18 - 24 hrs
65
describe how food is broken down in the large intestine
the bacteria breaking down much of the remaining organic compounds
66
what materials are absorbed through the large intestine
vitamins, minerals and nutrients
67
describe faeces
the semi solid material left after water absorption and bacterial action
68
what is the composition of faeces
water, undigested food, bacteria, bile pigments and remains of cells that have broken away from the alimentary canal lining
69
why is defecation referred to as elimination rather than excretion?
excretion is the removal of metabolic wastes, the contents of faeces isn't metabolic wastes but the removal of undigested food so elimination is better suited.
70
what is the caecum
a pouch where the large intestine and small intestine join
71
how long is the caecum
6cm
72
what is the colon
the longest part of the large intestine, normally is a U shape
73
what is the anus
it has an anal sphincter that expels faeces
73
what is the rectum
the last part of the large intestine. it uses peristalsis to push the faeces into the anus
74
what is the organic compound of carbohydrates made up of
carbon, hydrogen and oxygen
75
what is the organic compound of protein made up of
carbon hydrogen and oxygen and nitrogen and sometimes sulfur and phosphate
76
what is the organic compound of lipids made up of
carbon, hydrogen and oxygen