digestive system Flashcards

1
Q

what type of digestion takes place in the mouth

A

both mechanical and chemical

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2
Q

how does mechanical digestion take place in the mouth

A

mastication: chewing of the food using the teeth

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3
Q

where is saliva secreted from and what does it release

A

saliva is released from our 3 saliva glands which contains mucus to lubricate food and salivary amylase to begin chemical digestion of starch

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4
Q

how does chemical digestion take place in the mouth

A

salivary amylase starts breaking down carbohydrates

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5
Q

what nutrient group does the mouth digest

A

carbohydrates, starch into disaccharide maltose

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6
Q

what is the function of salivary amylase

A

to begin chemical digestion

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7
Q

what is peristalsis

A

a series of wavelike muscle contractions that move food along the digestive tract

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8
Q

what type of digestion happens in the stomach

A

both mechanical and chemical

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8
Q

what helps food move down the oesophagus

A

the secretion of mucus that lubricates the inner lining and helps food move smoothly

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9
Q

how does chemical digestion take place in the stomach

A

gastric juices start breaking down protein

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10
Q

how does mechanical digestion take place in the stomach

A

muscular contractions churn food into gastric juices

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11
Q

what is chyme and how is it produced

A

thick soupy liquid produced from the stomach muscles churning food and gastric juices together

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12
Q

name the 3 stomach muscles

A
  1. circular
  2. longitudinal
  3. oblique
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13
Q

what direction does the circular stomach run

A

it is wrapping around

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14
Q

what direction does the longitudinal muscle run

A

top to bottom

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15
Q

what direction does the oblique stomach muscle move

A

on an angle

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16
Q

what nutrient group does the stomach digest

A

proteins

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17
Q

what is the mucosa and what does it do

A

the lining of the stomach, it secrets the gastric juices

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18
Q

what is the pyloric sphincter

A

a ring shaped muscle at the end of the stomach that controls the passage of chyme

19
Q

what are the components of gastric juice

A

hydrochloric acid, mucus, pepsin

20
Q

how long does food stay in the stomach for

21
Q

on average how long is the small intestine

22
Q

what are the 3 fluids contained in the small intestine

A
  1. pancreatic juice
  2. bile
  3. intestinal juice
23
Q

describe the small intestine

A

receives chyme from the pyloric sphincter, the lining secrets intestinal juices and is lined with villi for absorbing food

24
what is the pH of pancreatic juice
an 8
25
why is pancreatic juice's pH an 8
to neutralise the acid of the material from the stomach, the enzymes in the pancreatic juice dont work an acidic environment
26
what nutrient group does the pancreatic amylase break down
breaks down starch into disaccharide maltose
27
what nutrient group does the pancreatic protease break down
proteins
28
what nutrient group does the pancreatic lipases break down
fats into fatty acid and glycerol
29
name the 3 parts the small intestine are made up of
1,duodenum 2.jejunum 3. ileum
30
what is the function of bile
important for mechanical digestion of fats, it emulsifies the fats breaking it into tiny droplets
31
what is pancreatic juice produced by
the pancreas
32
what is bile produced by
liver
33
what is intestinal juice produced by
lining of the small intestine
34
what type of digestion is pancreatic juice
chemical
35
what type of digestion is bile
mechanical
36
what type of digestion is intestinal juice
chemical
37
what are the contents in pancreatic juice (the 4 pancreatic enzymes)
1.pancreatic amylase 2.pancreatic protease 3.pancreatic lipases 4.ribonucleus and deoxyribonuncleus
38
what nutrient group does ribonucleus and deoxyribonucleus break down
RNA and DNA
39
what conetnts are in bile
bile salts
40
what contents are in intestinal amylase breakdown
breaks down disaccharides into simple sugars
41
what contents is in intestinal juices
1.peptide 2. lipases 3. sucrose/lactase
42
what does intestinal peptidases break down
breaks down peptides to amino acids
43
what does the intestinal lipases break down
breaks down lipids into fatty acids and glycerol
44
what are villi
tiny finger-like projections that line the small intestine, its job is to increase surface area and absorb food