Digestive System Flashcards

(69 cards)

1
Q

What are the three main categories of compounds obtained from food?

A
  • Carbohydrates
  • Lipids
  • Proteins

Each category plays a distinct role in the body and is broken down differently.

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2
Q

What is the main role of carbohydrates in the body?

A

Main source of energy for the body

Humans cannot synthesize carbohydrates and must obtain them from food.

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3
Q

What is the general structure of carbohydrates?

A

Contain at least 1 carbon atom, 2 hydrogen atoms, and 1 oxygen atom, typically in a 1:2:1 ratio

Example: Glucose (C6H12O6) follows this ratio.

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4
Q

Define monosaccharides.

A

A single sugar unit

Examples include glucose, fructose, and galactose.

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5
Q

Define disaccharides.

A

Two sugar units

Formed by linking two monosaccharides.

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6
Q

Define polysaccharides.

A

More than two sugar units

Examples include starch and cellulose.

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7
Q

What test is used for simple sugars like glucose?

A

Benedict’s Test

Positive result shows a color change from blue to various colors based on sugar concentration.

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8
Q

What test is used for complex sugars like starch?

A

Iodine test

Positive result shows a color change from yellow-brown to dark blue-black.

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9
Q

What defines a reducing sugar?

A

A sugar that can give away its electrons during chemical reactions

Monosaccharides are considered reducing sugars.

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10
Q

What is dehydration synthesis?

A

The process of linking monosaccharides to form disaccharides, involving loss of hydroxide and hydrogen ions

Water (H2O) is released as a by-product.

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11
Q

What are triglycerides?

A

Formed by the union of glycerol and 3 fatty acids

They act as stored energy for cells.

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12
Q

Differentiate between saturated and unsaturated fatty acids.

A

Saturated: only single bonds, solid at room temperature
Unsaturated: at least one double bond, liquid at room temperature

Saturated fats are often referred to as ‘bad’ fats.

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13
Q

What is hydrogenation?

A

The process of converting unsaturated fats to saturated fats by adding hydrogen

This is done for culinary purposes to improve texture and shelf life.

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14
Q

What is trans fat?

A

Chemically altered unsaturated fatty acid high in LDL cholesterol

Linked to heart disease and banned in many places.

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15
Q

What role do phospholipids play in the cell membrane?

A

Form the phospholipid bilayer due to their amphipathic nature

They possess both hydrophilic and hydrophobic ends.

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16
Q

What is the main role of proteins?

A

Repair damage to cells, speed up chemical reactions, and help defend against disease

Proteins are not a primary source of energy.

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17
Q

What test is used for proteins?

A

Biuret Test

Positive result shows a color change from blue to purple/lilac.

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18
Q

What factors influence enzyme activity?

A
  • Temperature
  • pH
  • Substrate concentration

Each factor can increase or decrease enzyme efficiency.

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19
Q

What are the two main divisions of the digestive system?

A
  • Accessory Organs
  • Digestive Tract/Alimentary Canal

Accessory organs aid digestion without handling food.

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20
Q

What is the function of the esophageal sphincter?

A

Prevents stomach acid from splashing back into the esophagus

Helps prevent heartburn.

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21
Q

What role does the liver play in digestion?

A

Secretes bile salts that aid in fat digestion

Bile emulsifies lipids for easier digestion.

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22
Q

What enzymes does the pancreas secrete into the small intestine?

A
  • Trypsin
  • Chymotrypsin
  • Pancreatic amylase
  • Lipase

These enzymes help digest proteins, starches, and lipids.

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23
Q

What is the primary function of the small intestine?

A

Complete digestion of macromolecules and absorb nutrients

Surface area is increased by villi and microvilli.

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24
Q

What is the role of the appendix in digestion?

A

Hypothesized to store ‘good’ bacteria for digestion

It can become inflamed if it absorbs harmful bacteria.

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25
What are symptoms of appendicitis?
* Pain in lower right abdomen * Nausea * Vomiting * Fever ## Footnote Severe cases may require surgical removal of the appendix.
26
What is the structure of cholesterol?
Based on a carbon ring structure rather than a fatty acid chain ## Footnote Produced in the liver and helps maintain cell membrane fluidity.
27
What is the hypothesized function of the appendix?
Storage site for the 'good' bacteria which aid in digestion ## Footnote This hypothesis suggests that the appendix plays a role in maintaining gut flora.
28
What role does the appendix play as food passes from the small intestine to the large intestine?
Adds bacteria which aid in digestion as needed ## Footnote The appendix helps replenish beneficial bacteria in the gut.
29
What can happen if the appendix absorbs 'bad' bacteria or toxins?
It can become inflamed or infected ## Footnote Severe cases of infection may require surgical removal of the appendix.
30
What are the symptoms of appendicitis?
Pain and tenderness in the lower right abdomen, nausea, vomiting, and fever ## Footnote These symptoms often indicate the need for medical evaluation.
31
What are the three parts of the large intestine?
* Ascending colon * Transverse colon * Descending colon ## Footnote These segments are crucial for the final stages of digestion.
32
How long is the large intestine?
1.5 meters long ## Footnote Despite its length, it has a greater diameter than the small intestine.
33
What is the main function of the large intestine?
Concentrate and eliminate waste materials through the rectum and anus ## Footnote Digestion does not take place in the large intestine.
34
What occurs in the large intestine regarding absorption?
Additional salts and water are absorbed from chyme to form feces ## Footnote Bacteria in the large intestine also aid in breaking down undigested food.
35
What vitamins do bacteria in the large intestine help the body absorb?
* Vitamin B-12 * Vitamin K ## Footnote These vitamins are essential for various bodily functions.
36
True or False: Digestion takes place in the large intestine.
False ## Footnote The large intestine's primary role is waste elimination, not digestion.
37
38
What is the main function of the human respiratory system?
To ensure that oxygen is brought to each cell and that carbon dioxide is removed from the body
39
What are nasal passages lined with?
Ciliated cells and mucus-secreting cells
40
What is the role of turbinate bones in the nasal passages?
Increase the surface area and help catch and remove particles in the air
41
What is the pharynx commonly known as?
The throat
42
What is the function of the epiglottis?
To close the opening to the trachea when swallowing
43
What is the glottis?
The opening to the trachea
44
What is the larynx also known as?
The voice box
45
How does pitch depend on vocal cord length?
Longer cords produce lower pitch; shorter cords produce higher pitch
46
What does the trachea do?
Carries air to the lungs
47
What are bronchi?
Branches that carry air from the trachea into the lungs
48
What are bronchioles?
Subdivisions of the bronchi within each lung
49
What are alveoli?
Tiny air sacs at the end of bronchioles where gas exchange occurs
50
What is the primary organ of the respiratory system?
The lungs
51
How many lobes does the right lung have?
Three lobes
52
What is the pleural membrane?
A thin, fluid-filled membrane that surrounds the lungs
53
What is the diaphragm?
A dome-shaped muscle that separates the thoracic cavity from the abdominal cavity
54
What is the process of inhalation dependent on?
Contraction of the diaphragm and intercostal muscles
55
What creates a low pressure area in the lungs during inhalation?
Contraction of the diaphragm and intercostal muscles
56
What is tidal volume (TV)?
The amount of air inhaled or exhaled during normal breathing at rest (~500 mL in adults)
57
What is inspiratory reserve volume (IRV)?
The extra air you can inhale after a normal breath (~3100 mL)
58
What is vital capacity (VC)?
Total volume of gas that can be moved into or out of the lungs (VC = TV + IRV + ERV)
59
What is residual volume (RV)?
The air remaining in the lungs after maximal exhalation (~1200 mL)
60
What is cystic fibrosis?
A genetic condition causing thick mucus buildup in the airways
61
What is asthma?
A chronic obstructive lung disease causing inflammation of the bronchi and bronchioles
62
What is emphysema?
An obstructive respiratory disorder where the walls of the alveoli break down
63
What is pneumonia?
A disease when the alveoli become inflamed and filled with fluids, interfering with gas exchange
64
What is tuberculosis (TB)?
A bacterial infection primarily affecting the lungs
65
What is the main cause of lung cancer?
Mostly caused by smoking or exposure to carcinogens
66
What is laryngitis?
An inflammation of the larynx (voice box)
67
What does a spirometer measure?
Respiratory volumes
68
Fill in the blank: The maximum amount of air the lungs can hold is called _______.
Total Lung Capacity (TLC)
69
True or False: The diaphragm relaxes during exhalation.
True