Digestive System And Enzymes Flashcards

1
Q

What is digestion?

A

Digestion is the breaking down of large, insoluble molecules of food into smaller, soluble molecules

This is so they can be absorbed into the bloodstream

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2
Q

What is physical/mechanical digestion?

A

It is the first stage of digestion

Where large chunks of food or broken into smaller bits, firstly by chewing

It’s speed up chemical digestions as the food will have a larger surface area

It is necessary so we can swallow the food

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3
Q

What is chemical digestion?

A

The second stage of Digestion

It is slower than physical as large molecules are chemically broken into smaller ones

It is done by enzymes

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4
Q

How does saliva help digest food

A

It contains AMYLASE - digests starch into sugar

Contains MUCAS - a slimy Substance which helps food slip down the throat

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5
Q

What is peristalsis?

A

It is when the circular muscles in the gullet/oesophagus’ wall contract and squeeze behind the food and the muscles in the front relax to help it along

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6
Q

What is the stomach?

A

A muscular bag that can hold 2 L of food.

The muscles turn the food to mix it with the digestive juices

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7
Q

What do the digestive juices that the stomach produced contain?

A

PROTEASE - Starts digestion of protein into amino acid’s

HYDROCHLORIC ACID - makes conditions perfect for protease to work. Protease works best in acidic pHs

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8
Q

What is the function of the liver?

A

It produces bile

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9
Q

What is the function of the gallbladder?

A

It is where bile is stored

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10
Q

What is the function of the bile duct?

A

To release pile into the intestine

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11
Q

What is the function of the pancreas?

A

To make pancreatic juices

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12
Q

What happens in the large intestine ?

A

Food is passed along and water is absorbed

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13
Q

What does the salivary gland do?

A

It PRODUCES SALIVA - Moistens food to form a ball to swallow. Contains enzymes to digests food

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14
Q

What does the oesophagus do?

A

It passes food down to your stomach

Its walls are made of smooth-muscle back on contract

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15
Q

What is the function of the stomach?

A

To mix interned food by contracting its walls

To kill pathogens in the food and provide a low pH for enzymes should I just protein by producing hydrochloric acid

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16
Q

How is the stomach adapted for its function?

A

It makes digestive juices

It is made of muscle

It can withstand acids

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17
Q

What does the small intestine do?

A

It adds bile and digestive juices to the liquid that is squeezed gently along

It has a large surface area with villi and microvilli

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18
Q

What is the purpose of stomach acid?

A

It chemically digests food (especially protein)

Kills pathogens

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19
Q

What is the function of bile?

A

It emulsifies fats - this means itTurns fat into smaller droplets so they have a bigger surface area for enzymes to work on to make the process quicker

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20
Q

What is emulsification of fats?

A

When facts are turned into smaller droplets

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21
Q

What is a villus?

A

I think I like projection that increases the surface area of the small intestine

22
Q

What are enzymes?

A

Proteins

Biological catalysts - speed up chemical reactions in the body and not used up

Specific to one chemical reaction (complementary)

23
Q

Where is bile produced?

24
Q

Where is bile stored?

A

The gall bladder

25
Where is bile released?
The bile duct
26
What is the order of digestion?
1) mouth 2) gullet / oesophagus 3) diaphragm 4) stomach 5) liver 6) gallbladder 7) bile duct 8) pancreas 9) large intestine 10) small intestine
27
Why are enzymes necessary for digestion?
They speed up the process and break down large, insoluble molecules into smaller, soluble molecules
28
What does Amylase do?
Digests starch into glucose
29
What does protease do?
Digests proteins into amino acids
30
What does lipase do?
Digests fats into fatty acid‘s and glycerol
31
Where is amylase produced?
Salivary glands ( in mouth) Pancreas Small intestine
32
Where is protease produced?
Stomach Pancreas Small intestine
33
Where is lipase produced?
Pancreas Small intestine
34
Why are sugars useful?
Sugars can be used to build new carbohydrates in our cells some glucose is used in respiration to release energy
35
Why are Amino acids useful?
They can be used by ribosomes to build new proteins in our cells
36
Why are fatty acid and glycerol useful?
They can be used to build new lipids in our cells (e.g. to make cell membranes)
37
What is the active site?
The place where the reaction happens, where the substrate joins
38
What could cause a denatured enzyme?
A really really high temperature or pH
39
Where is pepsin found?
In the stomach because it’s optimum pH is 2 which is very acidic like it is in the stomach
40
Where is trypsin found?
In the small intestine because it optimum pH is alkaline, 7.5, as it is in the small intestine
41
Is bile acidic or alkaline?
It is an alkaline liquid produced by you liver
42
What does hydrochloric acid do?
Creates ACIDIC CONDITIONS for protease to work in the stomach KILLS BACTERIA from food
43
What doe bile do?
NEUTRALISES ACIDIC CONDITIONS for protease to work in the small intestine EMULSIFIES FATS
44
What is the reagent that tests for starch?
Iodine
45
What colour does iodine go if starch is present?
Blue-black
46
What colour is the solution is starch is not present, with iodine?
Yellow
47
What is the regent that tests for glucose?
Benedict’s raegent
48
What colour does Benedict’s reagent turn if glucose is present?
BRICK RED -lots Orange Yellow Green - little ( solution must be heated)
49
What reagent tests for proteins?
Biuret raegent
50
What observations are there is lipids are present?
Cloudy emulsion
51
What is the test for lipids?
Ethanol
52
What colour does biuret reagent turn of protein is present?
Purple