Digestive system I Flashcards

1
Q

What is galt?

A

GALT is gut associated lymphoid tissue and contains 70% of immune system and 25% of the intestine
mucosal mass.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how many layers of peritoneum and what are they?

A

2 layers and they are parietal and visceral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is peritoneal cavity?

A

Peritoneal cavity is the space between the parietal and visceral layer and has lubricating serous fluid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is greater omentum and it’s functions?

A

It is the largest fold of the peritoneum and drapes over transverse colon and the small intestines like an apron.
It has 4 layers and is a double sheet that folds back on itself.

Functions are:
* Stores fat: Contains adipose tissue
which can greatly expand with
weight gain — the beer belly.
* Has many lymph nodes containing
macrophages and plasma cells
(which produce antibodies) to
combat infections of the GIT.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is lesser omentum?

A

It is the peritoneal fold that suspends the stomach and duodenum from the liver.
* Pathway for blood vessels
entering the liver.
* The lesser omentum contains
the hepatic portal vein, common
hepatic artery, common bile duct
and lymph nodes.
17.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Enteric Nervous System?

A

It is the brain of the gut and extends from the oesophagus to the anus. Contains 100 milion neurons more than spinal cord.
* Functions independently but regulated by the autonomic
nervous system:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are two plexuses (networks) of Enteric Nervous System?

A

Myentric plexus
* This contains a network of sympathetic and
parasympathetic nerve fibres between the
circular and longitudinal muscles of the
muscularis.
* Controls strength and frequency
of muscle contraction: gut motility.

Submucosal Plexus
* Network of sympathetic and
parasympathetic nerve fibres within the
submucosa — controls digestive secretions
and detects sensory information.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the types of neurons in enteric nervous system?

A

-Motor neurons- outgoing action/signal
-Sensory neurons- incoming signal receive information
about the mucosal environment
- Interneurons- connects two plexus- myentric and submucosal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is epiglottis?

A

a flap of elastic cartilage which
prevents food entering the trachea.
epi- = above
glottis = tongue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does lower oesophageal sphincter do?

A

The lower oesophageal sphincter acts as a seal
on the stomach to prevent reflux of stomach
contents into the oesophagus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the three types of exocrine cell found in stomach and what are it’s functions?

A

Parietal cells: Intrinsic factor
(IF).
* IF is needed for vitamin B12 absorption.
Hydrochloric
acid (HCl).
Secretes H+ and Clseparately; combining
in the stomach.
* HCl: Activates pepsin, acts as an anti- microbial agent, iron ingested is converted into a soluble form, assists in
activating bile and pancreatic juice flow.
* Vitamin B6 and zinc used to make HCl.

Chief cells: Pepsinogen- * Protein and lipid digestion.
Gastric lipase.
* HCl converts pepsinogen to the active enzyme pepsin (digests protein).

Goblet cells : Mucus
* Mucus protects against acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the functions of stomach?

A
  • Mixing chamber — churns up food.
  • Holding reservoir — storage.
  • Defence — non-specific defence from gastric acidity.
  • Absorption (limited) — water, alcohol, drugs, i.e. aspirin.
  • Digestion — mechanical but also chemical
    digestion of proteins and lipids.
  • Iron — made more soluble with stomach acid.
  • Satiation — tells you to stop eating
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The hormones found in stomach?

A
  • Ghrelin — stimulates hunger.
  • Gastrin (produced by G cells) — responds to
    stomach distension. Stimulates gastric juice
    secretion and gastric motility.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

List pancreatic enzymes and their functions

A

Pancreatic amylase: Breaks down starches into sugars
Pancreatic lipase: Lipid / fat digestion.
Trypsin: Protein digestion
Chymotrypsin: Protein digestion
Ribonuclease: Digest RNA
Deoxyribonuclease: Digest DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the three regions of small intestine?

A

Duodenum - emulsification and most digestion
occurs here (30cm).
Jejunem - most absorption occurs here (2.5m)
Illeum - vitamin B12 is absorbed (3.5m).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is brush border enzyme?

A
  • Enzymes attached to the intestinal
    lining (not free in the lumen).
  • Include maltase, sucrase, lactase.
  • Hence enzymatic digestion occurs
    on absorptive cell surface. Release
    when cells slough off.
17
Q

What is cholecystokinin (CCK)?

A

Cholecystokinin (CCK) is a peptide hormone
that is secreted by enteroendrocrine cells
in the duodenum (small intestine). * CCK is released in response to high fat or
protein chyme entering the duodenum.
CCK performs the following functions: * Stimulates the pancreas to secrete
pancreatic enzymes (and hence
digest fat / protein / carbohydrates).
* Increases hepatic production of bile
and stimulates contraction of the
gall bladder (bile
à fat digestion).
* Mediates satiety (feeling of fullness).

18
Q

Functions of small intestine

A

Functions:
* Movement / peristalsis of food.
* Digestion.
* Absorption of nutrients and
water.
* Hunger / satiety.
* Immunity — Peyer’s patches
and bacterial microflora.

19
Q

What valve allows the flow of materials from the small to large intestine?

A

The ileocaecal valve allows one-way flow
of materials from the small to large intestine.
This valve can become faulty, allowing
large intestine microbes to overpopulate
in the small intestine (SIBO).

20
Q

What are the four regions of large intestine?

A

Four regions:
1. Caecum — appendix is attached —
a twisted tube about 8cm in
length. Part of our immune
system: Contains macrophages,
lymphocytes, bacteria.
2. Colon — ascending, transverse,
descending regions.
3. Rectum.
4. Anal canal — mucous membrane
folds. Contains an internal and
external anal sphincter.

21
Q

What cells remove foreign bodies from the cell?

A

Kupffer cells are phagocytic cells which
remove foreign bodies from the blood
(they are a type of white blood cell that
specialise in engulfing microbes).

22
Q

What is hepatic first pass?

A

Hepatic first pass: All blood from the
GIT is transported to the liver (via the
portal vein) to be filtered / metabolised
before entering systemic circulation.

23
Q

What are the functions of the liver?

A
  1. Cleansing blood of microbes.
  2. Detoxification — metabolising drugs, toxins, alcohol.
  3. Bile production and secretion.
  4. Haemolysis (Kupffer cells)
  5. Synthesis of plasma proteins — blood clotting and coagulation
    factors.
  6. Hormone homeostasis — deactivating all hormones.
  7. Metabolism of glucose (glycogen), fats (hepatocytes store
    triglycerides) and amino acids.
  8. Heat production — thermogenesis.
  9. Synthesis — vitamin A (from beta carotene), CoQ10 and
    activation of vitamin D.
    10.Storage — vitamins (A,D,E,K, B12), iron, copper, glycogen.
24
Q

What are the major types of liver detoxification?

A

Two major classifications of chemical compounds:
1. Hydrophilic: Excreted in urine or bile.
2. Lipophilic: Must be chemically altered into
hydrophilic compounds to facilitate elimination

25
Explain the transformation of lipophylic compounds
Transforming lipophilic compounds is done in two phases: * Involves CYP450 family of enzymes (a class of more than 50 enzymes). These enzymes are particularly important in metabolising toxins and medications. * The enzymes are mostly found in liver cells but are also found in the small intestine, lungs, placenta and kidneys. * Converts water-insoluble toxins into water soluble substances to be excreted by the kidneys * Converts toxins to more reactive substances which can be metabolised in Phase II. Phase II * Conjugation reactions — molecules are attached to the toxins to neutralise them making them stable (non-reactive) and water-soluble to be excreted. * Various enzymes are involved to induce many chemical reactions. 63 P
26
What antioxidant is used in Phase II liver detoxification?
‘Glutathione’ is a key antioxidant in phase II liver detoxification
27
Functions of dietary lipids?
Energy, insulation, cell membranes, hormone production, protection of organs
28
What is saturated and unsaturated fats?
Saturated = a molecule containing the greatest number of hydrogen atoms, without any double bonds Unsaturated fatty acids have one or more double bonds between carbon atoms (C=C)
29
What is cis and trans fat?
– A cis configuration is when the H atoms are on the same side of the double bond. – A trans configuration is when the H atoms are on separate sides of the double bond.
30
Functions of proteins?
Immunity (immunoglobulins, antibodies,), structures (muscles, collagen), enzymes, hormones, neurotransmitters, energy. * Proteins are easily denatured by pH and temperature changes.
31
What is the key antioxidant is used in phase II liver detoxification?
Glutathione
32