Dinner Main Flashcards
(25 cards)
Add a cup of soup or house salad to any entree
Add the wedge salad or caesar salad or Walt’s salad
$4
$6
“Chef Specialties”
Macadamia Crusted Mahi Mahi
jasmine rice, green beans, mango and avocado salsa, tangerine beurre blanc $36
“Chef Specialties”
Oak Grilled Albacore (Rare)
Chilled Soba Noodle Salad, avocado, crispy onion, radish, soy vin $27
“Chef Specialties”
Oak Grilled Pacific Swordfish
potato croquette, grilled baby carrot, sautéed spinach with garlic, tartar sauce $34
“Chef Specialties”
Oak Grilled Ahi Tuna (Rare)
garlic jasmine rice, green beans, apple and cilantro unagi glaze, fresh carrot and scallion garnish $31
“Chef Specialties”
Oak Grilled Stuffed Portobello Mushroom
vegetable ratatouille , bed of orzo, garbanzo beans, parmesan $20
“Classics”
Blackened Louisiana Catfish
jalapeno polenta, cilantro cream, roasted pepitas, roasted red pepper Coulis, green beans $24
“Classics”
Caramelized Alaskan King Salmon
orange shoyu glaze, Yukon gold mashed potato, asparagus, lemongrass beurre blanc $36
“Classics”
Idaho Ruby Red Rainbow Trout **gf **p
walt’s rice pilaf, green beans, toasted almonds, lemon caper garlic sauce $25
“Classics”
Fish and Chips
beer battered atlantic cod, cole slaw, french fries , tartar sauce $18
“Classics”
Oak Grilled Brochettes **gf
shrimp and or Filet Mignon with roasted cauliflower, carrot and Potato, roasted tomato tapenade $30
“Classics”
Chimichurri Mixed Seafood Grill **gf **p
4oz Maine Lobster Tail, scallops, clams, shrimp , fish, walt’s rice, green beans , drawn butter $36
“Classics”
Surf and Turf *gf
13oz maine lobster tail or One pound king crab legs, oak grilled 6oz filet mignon, baked potato, seasonal vegetables $79
“Shells”
Maine Lobster Tail 13oz **gf
steamed or grilled, baked potato and steamed seasonal vegetables $58
“Shells”
King Crab Legs “One Pound or One and Half Pounds **gf
steamed or grilled, baked potato and steamed seasonal vegetables $58/$79
“Shells”
Oak Grilled Atlantic Jumbo Scallops **gf
zucchini, roasted potato, whole grain mustard creme, orange segments, pea shoots $33
“Land”
Pitman Farm Roast Chicken **gf
yukon gold mashed potato, green beans, meyer lemon jus $24
“Land”
Prime Filet Mignon 8oz
chimichurri sauce, shiitake mushrooms, roasted old bay potatoes, grilled brussels sprouts, crispy onions $41
“Land”
Rib Eye Steak 14oz **p
roasted potato and brussels sprouts &pancetta, demi glace, chimichurri $42
“Land”
Walt’s “Steakhouse” Burger
tuscan lettuce mix, sliced tomato, red onion, 1000 island, toasted bun, french fries - add mushrooms, swiss, cheddar or gorgonzola cheese- $1 each. $18
“Saucey & Pasta”
Clam Linguini
diced tomatoes, basil, oregano, garlic, shallot, parmesan, white wine and butter sauce $22
“Saucey & Pasta”
Short Rib & Parmesan Ravioli
topped with tomato, peas, arugula, burgundy mushroom sauce &creamy goat cheese $24
“Saucey & Pasta”
Chicken Rigatoni
roasted chicken , asparagus, carrots, english peas, white wine cream sauce, parmesan $21
“Saucey & Pasta”
Red Seafood Curry
shrimp, scallops, daily fish, mussels, clams, red curry, jasmine rice and grilled sourdough $30
