Dinner Menu

Question 1

Pizza Basics: What different crust types are available?

Answer 1

Regular pizza dough is house-made. Cauliflower crust can also be substituted for a $3 upcharge.

Question 2

Build Your Own Pizza Options:
(2 included items, item pricing)
(7 veggie toppings)
(1 cheese topping)
(5 meat toppings)

Answer 2

All BYO pizzas include red sauce and cheese blend base. Each additional topping chosen is $1.

Veggie toppings: Red onion, tomato, mushrooms, olives (kalamata), artichokes, peppadew peppers, banana peppers.

Cheese topping: fresh mozzarella.

Meat toppings: Pepperoni, salami, capicola, bacon, and sausage.

Question 3

Margherita Pizza
(5 toppings including sauce)

Answer 3

Toppings: Classic red sauce, fresh mozzarella, Quinstock tomatoes, Basil, finished with Balsamic glaze.

Vegetarian.

Question 4

Italian Meat Lovers Pizza
(8 toppings, including sauce and cheese)

Answer 4

Toppings: Classic red sauce, peppadew peppers, pepperoni, salami, sausage, capicola, banana peppers, cheese blend.

Question 5

Boubon BBQ Chicken Pizza
(5 toppings including sauce and cheese)
(1 additional note)

Answer 5

Bourbon BBQ sauce base with mozzarella cheese

Topped with fried chicken, crispy onions, and banana peppers.

(Note: the onions are fried, and added after the pizza is baked.)

Question 6

Pizza basics: What kind of olives go on pizzas?

Answer 6

Kalamata olives.

Question 7

Pizza basics: Are peppadew peppers spicy?

Answer 7

Not at all. They’re sweet, like a bell pepper.

Question 8

What four items come with the Seared Scallops?

Answer 8

Seared Scallops are served over carrot puree, and accompanied by crispy prosciutto crumbles, asparagus, and drizzled with basil oil.

Question 9

How many scallops come in the Seared Scallops entree?

Answer 9

Four scallops come in an order.

Question 10

What’s in the basil oil that comes on the Seared Scallops?

Answer 10

Lemon juice, basil, olive oil, salt, pepper.

Question 11

What three items are served atop the Lemon Ricotta Ravioli?

Answer 11

The Lemon Ricotta Ravioli is served with chilled whipped ricotta, fresh herbs, and garlic bread.

Question 12

What is in the sauce served with the Lemon Ricotta Ravioli?

Answer 12

The sauce is made with spinach, tomatoes, chicken stock, shallots thyme, bay leaf, and sherry. It is finished with heavy cream.

Question 13

Is the Lemon Ricotta Ravioli made in house?

Answer 13

No, the Lemon Ricotta Ravioli is made by Ohio City Pasta.

Question 14

What can be added to the Lemon Ricotta Ravioli? (Plus pricing)

Answer 14

Chicken 10/ Shrimp 11/ Steak 15/ Salmon 17/ Tuna 17

Question 15

What two items come with the Steak Frites?

Answer 15

Steak Frites are served with fries and asparagus.

Question 16

How big is the steak for the Steak Frites?

Answer 16

12 oz.

Question 17

What cut of steak is the Steak Frites?

Answer 17

Strip steak.

Question 18

What three items are served with the Filet Mignon?

Answer 18

Filet Mignon is served with burgundy demi-glace (a thin sauce), roasted potatoes, and Brussels sprouts

Question 19

How big is the Filet Mignon?

Answer 19

8 oz.

Question 20

What optional items are often requested with the Filet Mignon?

Answer 20

Mushrooms and onion, which can both be added by making a note in Toast!

Question 21

What three items are served with the Blackened Salmon?

Answer 21

Blackened Salmon is served with a cucumber yogurt crema, cauliflower mash, and carrots.

Question 22

What if someone wants the Blackened Salmon, but doesn’t want the blackened seasoning?

Answer 22

Totally fine! Just type a note in Toast. (At this time, there is no custom button for this.)

Question 23

What is in the yogurt crema?

Answer 23

Cucumber, red onion, dill, Greek yogurt, lemon juice, salt, and pepper.

Question 24

What four items are served with the Lake Erie Walleye?

Answer 24

Lake Erie Walleye is served with roasted potatoes, Brussels sprouts, lemon, and remoulade.

Question 25

Which two ways can the Lake Erie Walleye be prepared?

Answer 25

Lake Erie Walleye can be either fried or pan seared. Note: regardless of the option chosen, the Lake Erie Walleye is always lightly breaded.

Question 26

What is in the remoulade?

Answer 26

Mayo, whole grain mustard, lemon juice, old bay, paprika, black pepper, granulated onion, cayenne pepper, and parsley. Note: Contains egg.

Question 27

How many pieces of walleye are served in the Lake Erie Walleye?

Answer 27

Two pieces of walleye are served with this dish.

Question 28

What if someone orders the Lake Erie Walleye, but wants to try the fish both ways? Can they have one piece fried, and the other pan seared?

Answer 28

Nope, sorry, this is not possible. They're going to have to choose one option or the other.

Question 29

What three items are the short ribs served with?

Answer 29

Short ribs are served with a red wine pan sauce, mashed potatoes, and carrots.

Question 30

What three items are served with the Prime Rib?

Answer 30

Prime Rib is served with mashed potatoes and asparagus. Au jus is served on the side.

Question 31

What temperature is *not* available for the Prime Rib?

Answer 31

Prime Rib cannot be ordered rare, as it is already roasted to medium rare.

Question 32

How big is the Prime Rib?

Answer 32

10 oz.

Question 33

What two common items can be added to the Prime Rib?

Answer 33

We have both horseradish and horsey sauce (horseradish and sour cream), which can be requested on the side.

Question 34

What types of seafood are in the Seafood Bouillabaisse?

Answer 34

Seafood Bouillabaisse will always contain fresh fish and shellfish (mussels). The type of fish may vary, but is usually salmon.

Question 35

What ingredients are in the broth of the Seafood Bouillabaisse

Answer 35

Tomato juice, canned clams, water, oregano, basil, black pepper, tabasco sauce, lobster base, salt, San Marzano tomatoes Contains: Milk, Fish, Shellfish.

Question 36

What is served on the side of the Seafood Bouillabaisse?

Answer 36

Herb buttered garlic bread (2 pieces)

Question 37

What is a bouillabaisse anyway? And how do I pronounce it?

Answer 37

A traditional French fish stew. Boo-yuh-bez or boo-yuh-bays are both common pronunciations.

Question 38

What three items are served with the Tomahawk Pork Chop?

Answer 38

The Tomahawk Pork Chop is served with mashed potatoes, Brussels sprouts, and lemon tahini sauce (Note: the current menu states that the pork chop is served with a sage mustard ivory sauce, but it is being served with the same lemon tahini as the Brussels sprouts. This change will be reflected in the new menu.)

Question 39

Should I ask how a guest would like their Tomahawk Pork Chop cooked?

Answer 39

Nope. (Toast also no longer prompts a temperature choice.) It is always cooked to Medium. It can be cooked to well done upon request, is a guest specifies.

Question 40

How are the Brussels sprouts prepared as a side item?

Answer 40

Exactly as the appetizer item, except smaller. This means that they will have marinated cipollini onion, tahini sauce, balsamic glaze, and sesame seeds.

Question 41

What if someone wants to order an entree, but doesn't like the items that come with it? What can they substitute? What can't they substitute?

Answer 41

In general, any "side" component can be swapped for any other in a meal. That is, asparagus, carrots, Brussels sprouts, carrot mash, cauliflower mash, mashed potatoes, roasted potatoes, and fries, can be substituted for each other by making a note in Toast. However, soups and salads are sold as separate menu items, and *cannot* be used a substitute for an item in an entree.

Question 42

What if a guest is avoiding gluten? Which sides can they eat safely? Which should they avoid?

Answer 42

Asparagus, carrots, mashed potatoes, cauliflower mash, and roasted potatoes are all gluten free. Carrot puree is not gluten free, as it uses a wheat-containing chicken stock. Fries are cooked in a shared fries, so they are unsafe. Brussels sprouts can be prepared in the oven to make them gluten free, but as they are normally cooked in a shared fryer, they should not be considered gluten free without this alteration. Otherwise, all ingredients in this dish are gluten free.

Question 43

What if a guest is avoiding dairy? Which sides can they eat safely? Which should they avoid?

Answer 43

Asparagus and carrots are dairy free. Mashed potatoes, carrot puree and cauliflower mash contain both butter and milk, and are therefore unsafe for those avoiding dairy. (Note: this card and many other allergy cards are incomplete, but I'm working on getting more information. If you know anything, please share it!)

Question 44

When does the dinner menu begin? What time is the menu limited, and what can be ordered during that time?

Answer 44

Dinner menu begins at 4:30 Tuesday-Saturday, and 2:00 on Sunday. The menu is limited between 4 and 4:30 Tuesday-Saturday, and 1:30-2 on Sunday as the kitchen switches from Lunch to Dinner. During this time, only items that are present on both menus can be ordered. That is, all appetizers, soups, salads, bowls, and burgers. Entrees and pizzas will have to wait until after dinner starts.

Question 45

When adding a protein to a salad, how does the chosen protein’s portion size and price change for a small/large salad?

Answer 45

It doesn’t! The price and portion size of the protein remains the same, regardless of the salad size.

Question 46

How is the Tuna prepared when added to a salad or a bowl?

Answer 46

It’s prepared exactly as it is for the Yellowfin Tuna appetizer - sesame coated and seared, not fully cooked through.