Dinner Menu

Question 1

Smoked Salmon Dip

Answer 1

House smoked Salmon, dill picked red onions, cilanto beurre blanc cap, rye toast

Question 2

Goat Cheese Mousse

Answer 2

Roasted tomato and shallot confit, chive oil, toasted bread

Question 3

Korean Wings

Answer 3

Korean BBQ, scallions, radish, cilantro

Question 4

Poutine

Answer 4

impossible meat, gruyere cheese sauce, tomato, shallot

Question 5

600 Chilled shrimp

Answer 5

chimichurri, preserved lemon aioli, bacon

Question 6

Charcuterie Board

Answer 6

assortment of meats and cheeses, bread, toast pins and accompaniments. Add double meat $6, add double cheese $6

Question 7

Lobster Grilled Cheese

Answer 7

Gruyere, cheddar, thick cut bacon, tomato shallot, lobster on white bread

Question 8

hickory Chicken

Answer 8

pickled onion, pesto aioli, pimento cheese, house pickles, lettuce, brioche bun

Question 9

impossible sloppy joe

Answer 9

miso bbq, cheddar cheese, jalapeno on brioche bun

Question 10

Vegan fired “chickfun” sandwich

Answer 10

vegan chicken, Cholula & cherry bomb hot sauce, red cabbage slaw, vegan herb-lime aioli, onion bun

Question 11

Cubano

Answer 11

house made bread, braised mojo pork, shaved ham, 600 pickles, garlic aioli and Dijon mustard

Question 12

Detroit Rueben

Answer 12

1000 island, sauerkraut, pastrami and swiss cheese

Question 13

Cajun bleu cheese burger

Answer 13

Cajun seasoning, bleu cheese, compound butter, bacon, chipotle mayo

Question 14

BYO Burger; toppings

Answer 14

lettuce, tomato, onion

Question 15

BYO Burger; Cheese options

Answer 15

provolone, gruyere, cheddar, bleu cheese, house made pimento $1

Question 16

BYO Burger; Bun options

Answer 16

fresh brioche, vegan onion or gluten free

Question 17

Gnocchi

Answer 17

thyme infused gnocchi, tomato shallots and brodo

Question 18

Fries

Answer 18

garlic aioli

Question 19

Greens

Answer 19

collard greens, bacon, butter and cholula

Question 20

Brussel sprouts

Answer 20

fried, soy, fig reeducation, parmesan

Question 21

Au gratin potatoes

Answer 21

layers of potatoes, cream and sage

Question 22

Antipasto Salad

Answer 22

Sopreseta, olives, diced provolone, red onion, cucumber, romaine, and a rotating seasonal veg, red wine vinaigrette, dried herbs

Question 23

600 Caesar salad

Answer 23

greens, parmesan, crispy capers, charred lemon Caesar dressing, croutons, cracked black pepper

Question 24

Green Goddess Garden

Answer 24

Grilled Chicken, spring mix, tomato, Carlson Farms hard boiled egg, Applewood smoked bacon, cucumber, avocado, green goddess dressing

Question 25

Blackened salmon and bleu cheese

Answer 25

Blackened salmon, spinach, arugula, roasted pecan, pickled red onion, bleu cheese crumbles, cucumber, creamy bleu cheese dressing

Question 26

Blackened Shrimp and Grits

Answer 26

Michigan sweet corn, cheddar grits, bacon, arugula, red onion

Question 27

Grilled Salmon

Answer 27

From Faroe island, ricotta gnocchi, roasted tomato and shallot, chive oil, chili lime butter, fresh seasonal vegetable

Question 28

600 ramen

Answer 28

West Michigan provisions ramen, baby bok choy, vegetables, roasted garlic, soft boiled egg, nori, shitake, radish (Pork belly $6, Chicken $6, streak $9, shrimp $10

Question 29

Marinated Airline Chicken

Answer 29

Herb marinated and grilled Airline chicken breast, seasonal vegetable, caramelized onion mashed potatoes, cilantro beurre blanc sauce

Question 30

Michigan Steak Cut

Answer 30

Grilled Vegetable, bleu cheese butter, au grantin potatoes, balsamic mushrooms and vegetable of the day

Question 31

Seafood Pappardelle

Answer 31

West Michigan provision's long , wide cut noodle, mussels, dashi broth, scallops, lobster, tomatoes, shallots, herbs, baguette

Question 32

Hungarian Pot Roast

Answer 32

Braised beef, mashed potatoes, crème fraiche, braising jus, chives and paprika

Question 33

Chicken Pot Pie

Answer 33

Creamy stewed chicken and vegetables baked in a crock and topped with puff pastry, served with a side of creamy mashed potatoes

Question 34

Impossible stuffed bell peppers

Answer 34

two halves, blended with rice, garlic and fresh herbs, topped with a red sauce and baked

Question 35

Carlson Farm's pork chops

Answer 35

Brined pork chops, bbq sauce, sweet potato has and greens

Question 36

Warm Marble brownie

Answer 36

Vanilla cream, salted caramel

Question 37

Vegan Crisp

Answer 37

Caramelized maple, local berries and cherries and house made granola

Question 38

seasonal bread pudding

Answer 38

vanilla mousse, stone fruit jam

Question 39

grapefruit Paloma

Answer 39

grapefruit mousse, sponge cake, vanilla tulie and honey comb