Dirty 30

Question 1

Amaretto Sour (batched)

Answer 1

1.5 Disaronno
.5 Evan Williams Bonded
(2.0 batch)
.75 lemon
1/2 spoon powdered sugar
1.0 egg white

Dry shake, shake, double strain
DOF, hoshi
Skewered orang peel + cherry

Question 2

Appletini

Answer 2

1.5 vodka
.5 Mr Boston Sour Aople
.75 lemon
.75 ‘tini syrup
3 dash apple bitters

Shake, strain
Chilled martini up
Cherry dropped

Question 3

Bee’s Knees

Answer 3

2.0 Bombay London Dry
.75 lemon
.75 honey clove syrup

Shake, strain
Chilled N&N up
Lemon twist

Question 4

Caipirnha

Answer 4

2.0 Novo Fogo bar strength
1 spoon caip sugar
2 scored lime halves

Muddle lime halves and sugar
Shake w hoshi, dirty dump
DOF
No garnish

Question 5

Chartreuse Swizzle (batched)

Answer 5

.75 Dolin Genepy
.25 Green Chartreuse
.5 Boomsma Cloosterbitter
.5 John D Falernum
(2.0 oz batch)
1.0 pineapple juice
.75 lime

Build in glass, swizzle
Collins, crushed
Skewered lime wheel and mint sprig

Question 6

Cosmo

Answer 6

1.5 vodka
.5 hibiscus countreau
1.5 cran cordial
.5 lime juice

Shake, strain
Chilled martini up
Flamed orange coin

Question 7

Dark & Stormy

Answer 7

1.5 Eldorado 5yr
1 dash Ango
1/2 lime shell juiced
Top ginger beer
Float .5 Goslings Black Strap

Build in glass
Collins, cubed
1/2 lime shell garnish in bottom

Question 8

Dirty Martini

Answer 8

2.0 spirit of choice (MG Vodka or Bombay Dry)
.5 Dolin Dry
1.0 house brine

Shake, strain,
Chilled martini up
3x skewered BC olives

Question 9

Espresso Martini (batched)

Answer 9

1.5 cold brew concentrate
.5 MG vodka
.75 house sugar
.25 Amaro Lucano cafe
.1 trablit coffee extract
(3.0 batch)
1.0 MG vodka

Shake, strain
Chilled Martini up
3 beans

Question 10

French 75

Answer 10

1.5 spirit (Bombay or Martell VS
.75 lemon
.5 house syrup
Top w cava

Shake, double strain
Chilled flute
Long lemon twist

Question 11

Last Word (batched)

Answer 11

.5 Dolin Genepy
.25 Boomsma Cloosbitters
.75 Luxardo Maraschino
(1.5 batch)
1.5 spirit (gin or mezcal)
.75 lime

Shake, double strain
Chilled N&N
No garnish

Question 12

Lion’s Tail

Answer 12

1.5 Four Roses Yellow Label
.5 Cointreau
8 dash Allspice dram
2 dash Ango
.5 lime
.5 gomme

Shake, strain
Chilled N&N up
Lime twist

Question 13

Long Island (batched)

Answer 13

.5 vodka
.5 rum
.5 gin
.5 tequila
.5 hibiscus Cointreau
(2.5 batch)
1.0 lemon
.25 house sugar
Bottom glass with Coke

Shake, strain
Collins, hoshi
Skewered lemon wheel

Question 14

Mai Tai (batched)

Answer 14

1.0 Neisson Eleve Sous Bois Agricole
1.0 Hamilton Black
.5 hibiscus cointreau
(2.5 batch)
.75 lime
.75 orgeat
2 dash Ango

Short shake 1/2 scoop crushed
Dirty dump
DOF top w crushed
Skewered pineapple cherry mint sprig and umbrella

Question 15

Manhattan

Answer 15

2.0 High West Double OR Evan Bonded
1.0 Carpano Antica
4 dash house bitters

Stir, strain
Chilled N&N or DOF chunk
2 skewered cherries

Question 16

Margarita

Answer 16

2.0 Pueblo Viejo Blanco
.25 PF Dry curacao
1.0 lime juice
.5 Agave

Shake, strain
DOF, hoshi
1/2 salt rim, skewered lime wheel

Question 17

Mojito

Answer 17

2.0 Dani’s Tavern Rum
.75 lime
.75 house syrup
6-8 mint leaves
Top soda

Build in glass, muddle mint and sugar, add other ingredients
Collins, hoshi
Mint sprig

Question 18

Negroni (batched)

Answer 18

1.5 Bombay Dry
.75 Campari
(2.25 batch)
.75 Carpano Antica

Stir, strain
DOF chunk or N&N up
Flamed orange coin

Question 19

Old Fashioned

Answer 19

2.0 High West Double or Evan Bonded
.25 house sugar
4 dash house bitters
2 dash Ango

Stir and strain
DOF chunk
Lemon and orange swatch E&I

Question 20

Painkiller (batched)

Answer 20

1.0 Hamilton Gold rum
1.0 Rumhaven Coconut Rum
(2.0 batch)
2.0 pineapple juice
1.0 orange juice
.75 coco lopez

Short shake with crushed, dirty dump
Hurricane, crushed
Pineapple frond, nice spice

Question 21

Paloma

Answer 21

2.0 Pueblo Viejo Blanco teq
.75 GF juice
.5 lime
.5 lime cordial
Dash GF bitters
Pinch sea salt

Shake, strain
Collins, cubed
Skewered lime wheel

Question 22

Penicillin

Answer 22

2.0 Monkey Shoulder scotch
.75 lemon
.75 honey clove/ginger syrup

Shake, strain
DOF hoshi
Lemon swath, atomized Islay spritz

Question 23

Pimm’s Cup

Answer 23

1.5 Pimms
.5 Bombay Dry
.75 lemon
.25 appletini syrup
2 slices cucumber
5 mint leaves
Top w ginger beer

Muddle mint and cucumber
Shake, double strain
Collins, cubed
Mint sprig and cucumber slice

Question 24

Pisco Sour (batched)

Answer 24

1.5 Capel Pisco Reservado
.5 Mistral Pisco
(2.0 batch)
.75 lemon
2 sp powdered sugar
1.0 egg white

Dry, wet, double
Chilled martini up
Nice spice swirl

Question 25

Sazerac

Answer 25

2.0 High West Double or Martel VS .25 house sugar 2 dash Ango 6 dash Peychaud’s Absinthe rinse Stir, strain Absinthe rinse DOF, down Lemon E&I

Question 26

Sidecar

Answer 26

1.5 Martel VS .75 Countreau .75 lemon 1 sp powdered sugar Shake, double strain Chilled N&N up Half sugared rim, orange swath E&I

Question 27

Siesta (batched)

Answer 27

.75 Pueblo Viejo Blanco teq .25 Del Maguey Vida .5 Campari 1 dash saline (1.5 batch) .5 GF .5 lime .25 house sugar .25 GF cordial Shake, double strain DOF, hoshi Skewered lime wheel

Question 28

Smash (batched)

Answer 28

1.5 Four Roses Yellow Label .5 Rothman & Winter peach (2.0 batched) .75 lemon 1 sp granulated sugar 6 mint leaves 1 dash Ango Short shake crushed and dirty dump DOF, crushed Mint and skewered lemon wheel

Question 29

Tequila Sunrise (batched)

Answer 29

1.0 Pueblo Viejo Blanco teq .5 Pueblo Viejo Reposado .25 Chinola passionfruit (1.75 batch) 2.5 OJ .25 lime (.5 Aperol and .5 grenadine bottom) Bottom glass with Aperol and grenadine Shake, strain Collins, cubed Skewered orange peel, cherry

Question 30

Vieux Carre

Answer 30

.75 High West Double Rye .75 Martel VS Cognac .75 Carpano Antica 6 dash Benedictine 2 dash Ango 2 dash Peychaud’s Stir and strain DOF, hoshi Lemon E&I