Disease and Disease Transmission Flashcards

1
Q

What is the chain of infection?

A

Agent leaves reservoir through portal of exit, and is conveyed by some mode of transmission, and enters the appropriate portal of entry to infect a susceptible host.

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2
Q

What is an agent?

A

A microbial organism with the ability to cause disease.

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3
Q

What is a reservoir?

A

A place where agents can thrive and reproduce.

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4
Q

What is a portal of exit?

A

A place of exit providing a way for an agent to leave the reservoir; the route a pathogen takes out of an infected host.

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5
Q

What is a mode of transmission?

A

Method of transfer by which the organism moves or is carried from one place to another;

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6
Q

What are the three general modes of transmission?

A

contact, vehicle, and vector.

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7
Q

What is the portal of entry?

A

An opening allowing the microorganism to enter the host; the route a pathogen takes to enter a host

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8
Q

What is a susceptible host?

A

A person who cannot resist a microorganism invading the body, multiplying, and resulting in infection

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9
Q

What are the three characteristics of agents?

A

infectivity, pathogenicity, and virulence

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10
Q

What is infectivity?

A

capacity to cause infection in a susceptible host

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11
Q

What is pathogenicity?

A

capacity to cause disease in a host

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12
Q

What is virulence?

A

severity of disease that the agent causes to host

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13
Q

What is direct contact?

A

occurs through touching, kissing, and/or sexual intercourse.

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14
Q

How do you prevent transmission of disease through direct contact?

A

wear gloves and masks, use condoms, etc.

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15
Q

What is indirect contact?

A
  • occurs from a reservoir via inanimate objects called fomites. Fomites are basically almost anything an infected individual or reservoir can touch, upon which can be left a resdiue of contagious pathogen.
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16
Q

What is droplet transmission?

A

consequence of being coughed, sneezed, or spit on

17
Q

What is vehicle transmission?

A

transmission via a medium

18
Q

What is air-borne transmission?

A

occurs via droplets (typically mucous droplets) where droplets are liquids that remain airborne whether as aerosols (very small droplets) or associated with dust particles.

19
Q

What is food-borne transmission?

A

any number of pathogens are found in food and not killed during processing may be transmitted via food product.

20
Q

What is primary prevention?

A

early intervention to avoid initial exposure to agent of disease preventing the process from starting

21
Q

What is secondary prevention?

A

during the latent stage (when the disease has just begun), process of screening and instituting treatment may prevent progression to symptomatic disease

22
Q

What is tertiary prevention?

A

during the symptomatic stage (when the patient shows symptoms), intervention may arrest, slow, or reverse the progression of disease

23
Q

What is quaternary prevention?

A

set of health activities to mitigate or avoid consequences of unnecessary/excessive intervention of the health system.