Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Italy - DOCG Aging > DOCG Aging Requirements > Flashcards

DOCG Aging Requirements Flashcards

(87 cards)

Start Studying
1
Q

Barbaresco DOCG:

A

26 total/9 wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Barbaresco Riserva DOCG:

A

50 total/9 wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Barolo DOCG:

A

38 total/18 wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Barolo Riserva DOCG:

A

62 total/18 wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Gattinara DOCG:

A

35 total/24 wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Gattinara Riserva DOCG:

A

47 total/36 in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Ghemme DOCG (Piedmont):

A

34 total/18 in wood (6 months in bottle)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Ghemme Riserva DOCG:

A

46 total/24 in wood (6 months in bottle)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Roero DOCG:

A

20 total/6 in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Roero Riserva DOCG:

A

32 total/6 in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Terre Alferi Superiore DOCG:

A

12 total/6 in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Terre Alfiere Riserva DOCG:

A

24 total/12 in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Brunello di Montalcino DOCG:

A

28 total/24 in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Brunello di Montalcino Riserva DOCG:

A

30 total/24 in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Carmignano DOCG:

A

8 in oak or chestnut/may not be sold before June 1st following second year after harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Carmignano Riserva DOCG:

A

12 in oak or chestnut barrels/may not be sold before September 29 (Feast of St. Michael) of the third year following the harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Chianti DOCG:

A

Chianti: May not be released until March 1 of the year following the harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Chianti Superiore DOCG:

A

Chianti Superiore: May not be released until September 1 of the year following the harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Chianti Riserva DOCG:

A

Chianti Riserva: Minimum 2 years aging from January 1 of the year following harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Chianti DOCG Subzones: Colli Fiorentini Riserva/Rufina Riserva

A

Colli Fiorentini Riserva/Rufina Riserva: min 6 months of the total aging period must occur in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Chianti DOCG Subzones: Colli Senesi Riserva

A

Colli Senesi Riserva - min 8 months of the total aging must occur in wood and 4 months in bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Chianti Classico DOCG:

A

Chianti Classico: May not be released until October 1 of the year following the harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Chianti Classico Riserva DOCG:

A

Riserva: Min 24 months aging from January 1 of the year following the harvest, including 3 months in the bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Chianti Classico Gran Selezione DOCG:

A

Gran Selezione: Min 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle. Estate fruit.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Vino Nobile di Montepuliciano DOCG:
Min 2 years aging from January 1 of the year following the harvest, with the following options: - 24 months in wood - Min 18 months in wood plus 6 months in an alternative container - Min 12 months in wood and a min 6 months in bottle, with the remainder in an alternative container
26
Vino Nobile di Montepulciano Riserva DOCG:
Riserva: Min 3 years aging, including at least 6 months in bottle, from January 1 of the year following the harvest
27
Morellino di Scansano DOCG (Tuscany):
Morellino di Scansano may be released from March 1 of the year following the harvest.
28
Morellino di Scansano Riserva:
Riserva: Min 2 years from January 1 of the year following the harvest, including at least one year in wood.
29
Amarone della Valpolicella DOCG:
Rosso: Min 2 years from January 1 of the year following the harvest
30
Amarone della Valpolicella Riserva DOCG:
Riserva: Min 4 years from November 1 of the harvest year
31
Franciacorta DOCG:
25 total from date of harvest/min 18 months on the lees
32
Franciacorta Satèn & Rosé:
31 months total from date of harvest/min 24 months on the lees Both styles may also be Millesimato or Riserva
33
Franciacorta Millesimato:
37 months total from date of harvest/min 30 months on the lees
34
Franciacorta Riserva:
67 months total/Min 60 months on the lees
35
Alta Langa DOCG (Piedmont):
30 months total/min 9 months on lees *must be vintage-dated
36
Alta Langa Riserva DOCG:
36 months total/min 9 months on lees *must be vintage-dated
37
Barbera d'Asti DOCG:
4 months from November 1 of the harvest year
38
Barbera d'Asti Superiore DOCG:
14 months from November 1 of the harvest year, including at least 6 months in oak
39
Barbera d'Asti Superiore Tinella:
24 months from October 1 of the harvest year, including at least 6 months in wood and 6 months in bottle
40
Barbera d'Asti Superiore Colli Astiani:
24 months from October 1 of the harvest year, including at least 6 months in wood and 6 months in bottle
41
Barbera del Monferrato Superiore DOCG
min 14 months from November 1/ including at least 6 months in oak
42
Canelli DOCG (Piedmont):
Riserva with Vigna designation: 20 months in bottle, 30 months total
43
Dogliani Superiore DOCG:
Dogliani Superiore: 12 months from October 15 of the harvest year (not released until November 1 of the year following harvest)
44
Dolcetto di Diano d' Alba DOCG:
Normale: release January 1st of the year following harvest
45
Dolcetto di Diano d'Alba Superiore DOCG:
Superiore: release September 1st of the year following harvest
46
Dolcetto di Ovada Superiore DOCG:
12 months from November 1 of the harvest year
47
Dolcetto di Ovada Superiore "Vigna" DOCG:
20 months from November 1 of the harvest year
48
Dolcetto di Ovada Superiore Riserva DOCG:
min 24 months
49
Erbaluce di Caluso DOCG (Piedmont):
Spumante: Minimum 15 months on the lees Passito: 36 months from November 1 of the harvest year Passito Riserva: 48 months from November 1 of the harvest year
50
Gavi (Cortese di Gavi) DOCG (Piedmont):
Gavi Riserva must be aged a min. 1 year (including 6 months in bottle) from October 15th of the year of harvest Tranquillo wines may display only "slight traces" of wood flavors
51
Gavi (Cortese di Gavi DOCG Spumante:
Spumante Metodo Classico must be aged for a min. 2 years (including at least 18 months on the lees) from October 15 of the year of harvest
52
Nizza DOCG Rosso (Piedmont):
Rosso: Min 18 months, including at least 6 months in oak, from January 1 of the year after harvest.
53
Nizza DOCG Rosso with "Vigna" (Piedmont):
Min 18 months, including at least 6 months in oak, from January 1 of the year after harvest.
54
Nizza DOCG Rosso Riserva/"Vigna" (Piedmont):
Min 30 months, including at least 12 months in oak, from January 1 of the year after harvest.
55
Valtellina Superiore DOCG (Lombardy):
Valtellina Superiore: 24 months total from December 1 of the harvest year/12 in bottle Valtellina Riserva: Min 3 years
56
Sforzato di Valtellina (Sfursat di Valtellina) DOCG (Lombardy):
12 in wood/ 20 total from April 1 of the year following the harvest
57
Scanzo (Moscato di Scanzo) DOCG (Lombardy):
Min 2 years, not to be released until November 1 of the second year following the harvest
58
Oltrepò Pavese Metodo Classico DOCG NV:
NV: Min 15 months on the lees from January 1 of the year following the harvest
59
Oltrepò Pavese Metodo Classico DOCG Millesimato:
Millesimato: 24 months on the lees from January 1 of the year following the harvest
60
Colline Teramane Montepulciano d'Abruzzo :
min 1 year from November 1 of the harvest year, including 2 months in bottle
61
Colline Teramane Montepulciano d'Abruzzo Riserva:
Min 3 years/1 in either oak or chestnut/6 months in bottle
62
Terre Tollesi / Tullum DOCG (Abruzo):
Rosso: Wines may be released January 1 on the second year after harvest. Rosso Riserva: Wines must be aged for a min. 2 years, including min. 6 months in wood
63
Aglianico del Vulture Superiore DOCG Superiore:
Superiore: 12 months in barrel, 12 months in bottle
64
Aglianico del Vulture Superiore DOCG Riserva:
Riserva: 2 years in barrel and 12 months in bottle
65
Greco di Tufo DOCG (Campania):
Bianco Riserva: Min. 1 year aging from November 1 of the harvest year
66
Greco di Tufo DOCG Spumante (Campania):
Spumante: Min. 18 months aging in bottle from November 1 of the harvest year *must be metodo classico
67
Greco di Tufo Spumante Riserva (Campania):
Spumante Riserva: Min. 36 months aging in bottle from November 1 of the harvest year *must be metodo classico
68
Fiano di Avellino DOCG (Campania) Bianco Riserva:
For Riserva, min. 1 year, may be released no earlier than Nov. 1 in the year after harvest
69
Aglianico del Taburno DOCG Rosso (Campania):
Rosso: Min 2 years from November 1 of the harvest year
70
Aglianico del Taburno DOCG Riserva (Campania):
Rosso Riserva: Min. 3 years from November 1 of the harvest year, including at least 1 year in wood and 6 months in bottle
71
Rosazzo DOCG (Friuli):
Rosazzo must be placed on the market by April 1 of the second year after harvest
72
Colli Orientali del Friuli Picolit DOCG:
Colli Orientali del Friuli Picolit: May not be sold until September 1 of the year following the harvest. Cialla: May not be sold until September 1 of the second year following the harvest. Cialla Riserva: Minimum 4 years aging from November 1 of the harvest year.
73
Frascati Superiore DOCG (Lazio):
Riserva: Wines must be aged for a min. 1 year from November 1 of the year of harvest, including at least 3 months in the bottle.
74
Cesanese del Piglio DOCG (Lazio):
Cesanese del Piglio Riserva: Min 20 months of aging, including 6 months in the bottle
75
Castelli di Jesi Verdicchio Riserva DOCG (Marche):
6 months in bottle/18 months total from December 1 of the harvest year
76
Cònero (Cònero Riserva) DOCG (Marche):
Minimum 2 years from November 1 of the harvest year
77
Verdicchio di Matelica Riserva DOCG (Marche):
18 months from December 1 of the harvest year
78
Vernaccia di Serrapetrona DOCG (Marche):
May not be released until June 30 of the year following the grape harvest
79
Vermentino di Gallura DOCG (Sardinia):
Wines may not be released until January 15 of the year following the harvest.
80
Vermentino di Gallura DOCG Spumante Metodo Classico (Sardinia):
min 9 months on the lees on the lees
81
Cerasuolo di Vittoria DOCG (Sicily):
Normale: May not be sold until June 1 of the year following the harvest Classico: May not be sold until March 31 of the second year following the harvest
82
Montefalco Sagrantino DOCG Secco (Umbria):
Secco: 12 in wood, 4 in bottle/37 total from December 1 of the harvest year
83
Montefalco Sagrantino DOCG Passito (Umbria):
Passito: 4 in bottle/37 total from December 1 of the harvest year
84
Torgiano Rosso Riserva DOCG (Umbria):
6 in bottle/3 years total from November 1 of the harvest year
85
**Franciacorta Aging:**
* **NV** - 25/18 * **Rose/Saten** - 31/24 * **Millesimato** - 37/30 * **Riserva** - 67/60
86
How long is Valtellina Superiore aged?; riserva?
**Superiore:** 2 years, 1 year in cask **Riserva:** 3 years
87

Italy - DOCG Aging (1 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions