Dordogne & South West France Region: Flashcards

(17 cards)

1
Q

What is the primary red grape of Cahors?

A

Malbec (must be at least 70% of the blend)

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2
Q

Name two other grapes commonly blended with Malbec in Cahors

A

Merlot and Tannat

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3
Q

What is the climate of Cahors?

A

Continental – hot summers, cold winters

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4
Q

What are the key characteristics of red wine from Cahors?

A

Deep color, high tannins, black fruit flavors, good aging potential

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5
Q

Which region is known for sweet botrytised wines similar to Sauternes?

A

Monbazillac

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6
Q

What are the key grapes used in Monbazillac?

A

Sémillon, Sauvignon Blanc, Muscadelle

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7
Q

What distinguishes Monbazillac wines from Sauternes?

A

Similar in style but generally more affordable; noble rot required

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8
Q

Which appellation produces red wines from Tannat?

A

Madiran

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9
Q

What winemaking technique is often used in Madiran to soften Tannat’s tannins?

A

Micro-oxygenation

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10
Q

Describe the style of wine from Madiran

A

Deep color, full-bodied, very high tannins, structured

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11
Q

What is the main grape of dry and sweet wines from Jurançon?

A

Petit Manseng (also Gros Manseng in blends)

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12
Q

What are the characteristics of Jurançon Sec

A

Dry, high acidity, citrus and tropical fruit, often oak-aged

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13
Q

How are sweet Jurançon wines typically produced?

A

Late harvest, passerillage, or botrytis; no chaptalization

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14
Q

What type of wine is produced in Bergerac?

A

Red and white wines similar to Bordeaux, but often lighter and less complex

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15
Q

Which IGP region is known for high-volume, crisp, inexpensive white wines?

A

Côtes de Gascogne

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16
Q

What grapes are typically used in Côtes de Gascogne?

A

Ugni Blanc, Colombard, Gros Manseng

17
Q

What is Pacherenc du Vic-Bilh known for

A

Dry and sweet white wines made from Petit Manseng and Courbu