DOSAGE FORMS (LIQUIDS pg 24-53) Flashcards
(105 cards)
These are liquid preparations, that contain one or more chemical substances dissolved in a suitable solvent or mixture of mutually miscible solvents
SOLUTIONS
Advantages of solution dosage forms
- COMPLETELY HOMOGENOUS DOSES
- IMMEDIATE AVAILABILITY FOR ABSORPTION AND DISTRIBUTION
- PROVIDES A FLEXIBLE DOSAGE FORM
Solutions are mixture of mutually _________
MISCIBLE SOLVENT
Monophasic liquid dosage forms are represent by _____
TRUE OR COLLOIDAL SOLUTION
The component of the solution which is present in a large quantity is known as the
SOLVENT
It is the component present in small quantity
SOLUTE
List the descriptive terms of solubility
VERY SOLUBLE <1
FREELY SOLUBLE 1-10
SOLUBLE 10-30
SPARINGLY SOLUBLE 30-100
SLIGHTLY SOLUBLE 100-1000
VERY SLIGHTLY SOLUBLE 1000-10000
PRACTICALLY INSOLUBLE >10000
Types of solutions
- NON-STERILE SOLUTIONS
- STERILE SOLUTIONS
Types of non-sterile solutions
- SYRUPS
- ELIXIRS
- SPIRITS OR ESSENCES
- TINCTURES
- FLUIDEXTRACTS
- AROMATIC WATERS
- GARGLES & MOUTHWASH
- TOPICAL SOLUTIONS
- ENEMAS
- DOUCHES
- LINIMENTS
- COLLODIONS
Types of sterile solutions
- NASAL SOLUTION
- OTIC SOLUTION
- OPTHALMIC SOLUTION
- IRRIGATING SOLUTION
These are solutions containing high concentration of sucrose or other sugars
SYRUPS
Example of syrups
- CHERRY SYRUP (47%)
- COCOA SYRUP
- ORANGE SYRUP
- RASPBERRY SYRUP
A nearly saturated aqueous solution of sucrose (85% w/v)
SYRUP, NATIONAL FORMULARY (SIMPLE SYRUP)
They are inherently stable and resistant to the growth or microorganisms when properly prepared and maintained
SYRUP, NATIONAL FORMULARY (SIMPLE SYRUP)
Methods of preparing syrups
- SOLUTION WITH THE AID OF HEAT
- PERCOLATION
- RECONSTITUTION
- ADDITION OF SUCROSE TO MEDICATED OR FLAVORED LIQUID
- SOLUTION BY AGITATION WITHOUT THE AID OF HEAT
Importance of syrups
- IT RETARDS OXIDATION BECAUSE IT IS PARTLY HYDROLYZED INTO REDUCING SUGAR
- IT PREVENT DECOMPOSITION OF MANY VEGETABLE SUBSTANCE BECAUSE OF ITS HIGH OSMOTIC PRESSURE WHICH PREVENT THE GROWTH OF BACTERIA
- THEY ARE PALATABLE DUE TO SWEET TASTE
These are clear, pleasantly flavored sweetened hydroalcoholic solutions intended for oral use
ELIXIRS
Alcohol content of elixirs
5-40%
Aromatic elixir, National formulary ____% alc.
22%
Methods of preparing elixirs
- SOLUTION WITH AGITATION
- ADMIXTURE OF 2 OR MORE LIQUID INGREDIENT
These are alcoholic or hydroalcoholic solutions of volatile substances
SPIRITS OR ESSENCES
Uses of spirits or essences
- FLAVORING AGENTS
- VEHICLE
Storage of spirits or essences
TIGHT, LIGHT-RESISTANT CONTAINERS
Alcohol content of spirits or essences
GENERALLY OVER 60%