Draft Beer Flashcards
(8 cards)
Sorachi Ace
Brewery: Brooklyn Brewery, NY.
Style: Saison/Farmhouse Ale
ABV: 7.6%
“Dry, subtle hops; an unfiltered golden farmhouse ale. Spicy lemongrass. Clean malt flavor. This is a classic saison made with the rare Japenese-developed hop Sorachi Ace, grown in Washington.
Yeti Imperial Stout
Brewery: Great Divide Brewing Company, CO
Style: Russian Imperial Stout
ABV: 9.5%
“A big, roasty malt flavor with rich caramel and toffee notes. Large quantity of American hops.”
pale 31
Brewery: Firestone Walker Brewing Company, CA
Style: California Style Pale Ale
ABV: 4.9%
“Floral, citrus hops, lightly toasted malt, subtle hop bitterness. Refreshing finish. Bold yet approachable.”
Cross of Gold
Brewery: Revolution Brewery, Chicago IL
Style: Golden Ale
ABV: 5%
“Crisp, with a delicate hop finish. Brewed with a bit of wheat malt for body and Aromatic malts for an undertone of honey-like sweetness. Dry-hopped with Cascade malts for classic American Golden Ale Aroma.”
Ommegang Witte
Brewery: Brewery Ommegang, Cooperstown NY
Style: Witbier
ABV: 5.2%
“Traditional Belgian-style wheat ale with hints of orange and a touch lemon. Spicy and refreshing.”
Kidnapped By Vikings
Brewery: Solemn Oath Brewery, Naperville IL
Style: American IPA
ABV: 6%
“Has a light malty sweetness that balances out the dominant pine and citrus hop presence.”
Kulmbacher
Brewery: Kulmbach Brewery Corporation, Germany
Style: German Pilsner
ABV: 4.9%
“Standard clean German Pilsner. Used in our PURLS to add effervescence and a touch of sweetness to them.”
PURLS
Unique to Analogue. A very old and obscure British technique of adding wormwood to beer. Ours are a three-part mixture of fruit, spice and bitter. We then add a few dashes of wormwood tincture to give the drink a lingering bitter finish before topping it with Kulmbacher, a clean German Pilsner. The beer adds effervescence and a touch of sweetness.
