Dranks Flashcards
(24 cards)
Venus
1 oz. Owney's White Rum 1.5 oz. Venus mix* .5 oz. Simple Pellet shake, dump into Chilled Coupe Glass. Top with Prosecco. Garnish: Flower
Lolita Nymph
1.5 oz. Brooklyn Gin
1 oz. Orange/Basil Shrub*
.5 oz. Club Soda
2 cube shake, dump into Old Fashioned Glass, flat top of pellet ice with bottle of shaker tin.
Garnish: Basil leaf, Long Channeled Orange peel
Butcher of Hanover
1.5 oz. Fernet Branca .5 oz. Sweet vermouth .5 oz. Lemon juice .75 oz. Simple syrup Shake, strain into Highball glass. Top with IPA. Garnish: Mint sprig
Prince Regent of Bavaria
2 oz. Virgil Kaine High Rye Bourbon
.75 oz. Dolin Dry Vermouth
.5 oz. Cherry Heering
2 dashes Angostura bitters
1 heaping barspoon Peach Preserves (Maman)
Stir and agitate Preserves, strain into Chilled Coupe glass.
No Garnish
Napoleon Death Mask
Pour out of tap into Rocks glass over ice Wash line at - 1 finger below rim of glass. Drop 2 drops Salt Solution, stir.
Garnish: Grapefruit twist
NY Sour
2 oz. Bourbon .75 oz. Lemon juice .75 oz. Simple syrup 1 egg white Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass. Garnish: Red Wine floater.
Rattlesnake
2 oz. Rye .75 oz. Lemon juice .75 oz. Simple syrup 1 egg white Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass. Garnish: Bitters/ Absinthe rinse
Pink Lady
1 oz. Gin 1 oz Applejack .75 oz. Lemon juice .75 oz. Grenadine 1 egg white Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass. Garnish: Bitters
Pisco sour
2 oz. Pisco .75 oz. Lemon juice .75 oz. Simple syrup 1 egg white Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass. Garnish: Bitters
Whiskey Daisy
1.5 oz. Bourbon .75 Orange Liqueur .75 Lemon juice Shake on cubed ice, strain into Chilled Coupe Glass. Garnish: 2 barspoon Soda, Orange twist
Smoked Daisy
1.5 oz. Scotch
.75 Orange Liqueur
.75 Lemon juice
Shake on cubed ice, strain into Chilled Coupe Glass.
Garnish: 2 barspoon Soda, Orange twist, peated scotch spray.
Brandy Daisy
1.5 oz. Cognac .75 Orange Liqueur .75 Lemon juice Shake on cubed ice, strain into Chilled Coupe Glass. Garnish: 2 barspoon Soda, Orange twist
Red Lion
1.5 oz. Gin .5 oz Orange juice .5 oz Lemon juice Shake on cubed ice, strain into Chilled Coupe Glass. Garnish: 2 barspoon Soda, Orange twist
Boulevardier
1.5 Bourbon,
.75 Campari,
.75 Sweet Vermouth,
Up/Coupe
Garnish:Orange Twist
Old Pal
1.5 Rye
.75 Campari,
.75 Sweet Vermouth,
Up/Coupe
Garnish:Orange Twist
Left Hand
1.5 Bourbon,
.75 Campari,
.75 Sweet Vermouth,
2 dashes Choc. Bitters
Up/Coupe
Garnish:Orange Twist
Brooklyn
2 oz. Old Overholt Rye .5 oz. Dolin Dry Vermouth .25 oz. Luxardo Maraschino Liqueur .25 oz. Amer Picon (China China) Stir, strain into Chilled Coupe glass. Garnish: Orange twist
Bensonhurst
2 oz Rye .75 Dry Vermouth, barspoon Maraschino, barspoon Cynar, Up/Coupe; Orange twist
Cobble Hill
2 oz Rye .5 Montenegro 2 Cucumber slice pressed, Garnish: Cucumber slice Up/Coupe;
Greenpoint
2 oz Rye .5 Sweet Vermouth .5 Yellow Chartreuse 1 Ango 1 HOB Garnish: Orange twist
Up/Coupe
The Slope
2 oz Rye .75 Sweet Vermouth .25 Apricot Liqueur 2 Ango Garnish: Cherry Up/Coupe
Brandy Crusta
1.5 oz. Pierre Ferrand Cognac .25 oz. Luxardo Maraschino .5 oz. Orange Liqueur .75 oz. Lemon juice 2 dash Angostura bitters Shake, strain into Raw Sugar rimmed Georgian glass. Garnish: Raw Sugar rim, Long Lemon peel
Apple Brandy Fix
2 oz. Laird’s Apple Brandy
.75 oz. Lemon juice
.75 oz. Orange Liqueur
Shake on 2 cubes, dump into Old Fashioned glass. Top with Pellet ice.
Garnish: Fresh Fruit (Strawberry/Blackberry)
Corpse Reviver #2
¾ oz. Gin ¾ oz. Cointreau ¾ oz. Cocchi Americano ¾ oz. Lemon Juice Spray Coupe GL with Absinthe Garnish: Lemon Twist, discarded
