Dranks! Flashcards
(16 cards)
Sazerac
12 dashes Peychaud’s
.25 simple
2 Jim Beam Rye
Herbsaint Rinse
Discarded lemon peel
Spanish Style G&T
gf peel
rosemary
1.5 Botanist
FT Indian Tonic
Cinnamon + Anise
Sherry Cobbler
2 blackberries muddled with
.5 cinnamon syrup
2 Amontillado Sherry
2 blackberries + 2 sage leaves
Toki Highball
1.5 Toki
Club Soda
lemon peel
Billy Bartram
1 lime .75 pecan orgeat .25 cointreau .75 Rhum JM VS 1.25 Coruba Rum
Rox glass w Crushed Ice + Orchid
Rue des Oranger
1 OJ 1 Coco milk .75 pineapple syrup .5 Plantation OFTD 1.5 Plantation Pineapple
Grated Nutmeg
Highball
Right Place Wrong Time
1 coconut milk
1 espresso syrup
2 Butter Infused Ketel One
White/gold coupe
Pavo Real
5 dashes ango 1 lime .75 hibiscus grenadine .25 ancho reyes 2 espolón blanco
rox/crushed ice/lime wheel
Primp + Preen
.5 gf .5 lime .75 orgeat .25 bols blue curaçao .75 cruzan white rum 1.25 del maguey vida
highball/crushed ice/edible flower
Pontchotoula Punch
barspoon balsamic vinegar 1 lemon .75 strawberry .25 cynar 2 Ford's gin
shake/rox/basil
My Cup of Tea
1 lemon
1 earl gray + honey syrup
2 Beefeater Gin
tea cup with whipped cream/lemon zest
Petit Angel
10 dashes peychaud's .5 lime .5 grapefruit .5 cinnamon baspoon luxardo 2 Jim Beam Rye
highball/crushed ice/dehydrated lime
Sackcloth + Ashes
.25 shoyu syrup
.25 montenegro
1.75 Suntory Toki
rox/large stamped ice
Bobby Burns #2
.5 White Port
.5 Benedictine
1.5 Monkey Shoulder
nick&nora/discarded lemon (eventually shortbread)
Provencal 75
.5 lemon
.5 thyme lavender honey
1.5 pierre ferrand 1840
top with bubbles!
champagne coupe/lemon +thyme bundle
Port of New Orleans
.25 oleo 1 green tea .5 madeira 1 j wray gold 1 mzu barley shochu
buil in rox/short stir
