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Barista Test Study Flashcards > Drink Deck (Herbal Tea, Korea Tea, Matcha) > Flashcards

Drink Deck (Herbal Tea, Korea Tea, Matcha) Flashcards

(71 cards)

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1
Q

Black Royal Milk (8 & 12 oz) love size

A

Hot water 125 ML
Royal Milk 6 GRM (1tsp)
Sugar 7.5 (0.5t)
Cook for 3 Min
After 3min add milk 150 ML
Cook until boil
Strain into cup

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2
Q

Black Royal Milk (8 & 12 oz) Passion Size

A

Hot water 175 ML
Royal milk 18 GRM (2TS)
Sugar 22 GRM (1.5T)
Cook for 3 min
After 3 min
Add milk 100 ML
(Cook into boil) strain into cup

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3
Q

Black Royal Macch (8 & 12 oz)
Love Size

A

Hot water (125 ML)
Royal milk 18 GRM (2TS)
Sugar 22 g (1.5 TS)
Cook for 3min
After 3 min
Add milk 100 ML
Cook until boil
Strain into cup
Milk foam (make)
Cinnamon topping

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4
Q

Black Royal Macch (8 & 12 OZ)
Passion size

A

Hot Water 150 ML
Royal Milk 9 GM (1T)
Sugar 15 GRM (1T)
Cook for 3 Min
After 3 Min add milk
150 ML cook until boil strain into cup (make) milk foam and add cinnamon topping

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5
Q

Black Royal Chai/Pumpkin Chai
Love size (8 & 12 OZ)

A

Hot Water 125 ML
Chai 6 GRM (1T)
Sugar 15 GRM (1T)
Cook for 3 min
After 3 min
Add milk 150 ML cook into boil
Strain into cup

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6
Q

Black Royal Chai/Pumpkin Chai
Passion size (8 & 12 OZ)

A

Hot Water 175ml + Chai 30g (2T) + Sugar 30g (2T) cook for 3 min. + (after 3min) add Milk 225ml (Cook until boil. Strain into cup

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7
Q

Iced Black Royal Milk’ Love Size

A

Hot Water 100ml + RoyalMilk 9g (1.5T) + Sugar 22g (1T) + cook for 3 min (after 3min). Strain into a Pitcher of ice (squeeze) + Milk 125ml

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8
Q

Iced Black Royal Milk passion Size

A

Hot Water 150ml + RoyalMilk 15g (2.5T) + Sugar 37g (2T) + cook for 3 min after 3min). Strain into a Pitcher of ice (squeeze) + Milk 175ml

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9
Q

Iced Black Royal Chai love size

A

Hot Water 100ml + Chai 9g (1.5T) + Sugar 22g (1.5T) + cook for 3 min after 3min). Strain into a Pitcher of ice (squeeze) + Milk 125ml

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10
Q

Iced Black Royal Chai Passion size

A

Hot Water 150ml + Chai 15g (2.5T) + Sugar 37g (25T) + cook for 3 min (after 3min). Strain into a Pitcher of ice (squeeze) + Milk 175ml

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11
Q
A
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12
Q

Iced Tea Making* (L/P)

A

Earl Grey 28g + Hot Water 1350ml + Steep for 3 min (Cover with Cozy Bag). Afer 3 min Quickly Ice in to a Large pitcher of ice to chill then pour into container immediately

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13
Q

Iced Tea (Traditional) (L/P)

A

2/3 cup of Ice (sized cup) + Iced Tea (prepared) + Lemon slice on the side of the cup

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14
Q

(Glass Tea pot) Rose, Tropaeolum, Forget me not)

A

Leaf First. Then hot water, stir and serve quickly
L: Fill Glass to bottom of Spout
P: Fill Glass to top of Spout

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15
Q

Glass Teapot Jasmine (P only)
Pearl Jasmine
Marigold

A

Hot Water First Then Leaf and serve quickly
L: Fill Glass to bottom of Spout
P: Fill Glass to top of Spout

6 pearls > Pearl Jasmine
11 pearls > Pearl Jasmine

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16
Q

Glass Tea pot iced Flower Tea
Passion only

A

Tea + Hot Water (1/3 Teapot) + Steep 3 min. Add Ice to Teapot + Pour over Passion-Sized cup (Full of Ice).

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17
Q

Glass teapot Siesta Dream (L/P)

A

10 Pcs Buckwheat + Chrysanthemum (L: 6; P: 11) + Safflower (Litte). Add Hot Water (L: Bottom of Spout, P: Top of Spout)

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18
Q

Glass Tea Pot Evergreen (L/P)

A

10 Pcs Buckwheat + Evergreen (L: 1/3 teaspoon; P: 2/3 teaspoon). Add Hot Water (L: Bottom of Spout; P: Top of Spout)

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19
Q

Glass Tea Pot Formosa Oolong (L/P)

A

10 Pcs Buckwheat + Formosa Oolong (L: 1/3 teaspoon; P: 2/3 teaspoon). Add Hot Water (L: Bottom of Spout, P: Top of Spout).

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20
Q

Glass Tea Pot All About 5 Cha (L/P)

A

1 Pre-made 5 Cha + Hot Water (L: Bottom of Spout, P: Top of Spout)

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21
Q

All About 5 Cha (Making)

A

5 Chrysanthemum + 5 Buckwheat + 1/3 teaspoon Golden River + 1/3 teaspoon Evergreen

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22
Q

Ceramic Tea pot

Straight (Darjeeling, Keemun,
English Breakfast)
L/P

Flavored (Earl Grey, Lady Grey)
L/P
Tea 4g + Hot Water 450ml (Full Pot). Leave for 3 min. (Cover with Teapot Cozy Bag).

Piccadilly Blend /Russian Caravan
L/P

Oolong
L/P

A

7g or Tea 4g + Hot Water 450ml (Full Pot). Leave for 3 min. (Cover with Teapot Cozy Bag).

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23
Q

Ceramic pot London Fog Passion only

A

Ear Grey + (4 pumps Vanilla + 450ml Steam Milk). Leave for 3 min. (Cover with Teapot Cozy Bag). Take out Strainer.

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24
Q

Ceramic Pot Puer Tea
Passion size only

A

Take one Puer then pour little bit of hot water to rinse then fill up the pot with hot water, steep for 3 min, and serve. Cover the teapot with Cozy Bag. Remove tea/strainer

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25
Iced Puer Tea Passion Size only
Steep the Puer normally then pour over ice. (Makes 2 Passion-sized drinks)
26
Iced Black Tea
7g Tea + Full pot of hot water. Leave for 3 min (cover the teapot with Cozy Bag) Quickly Ice into a medium pitcher of ice then pour into a ice cup.
27
All About Green*(L/P)
10 pcs Buck Wheat + Matcha 1/2 scoop + Hot Water 450 ml (Full Pot) pour in sized glass cup
28
All About Green Sejak *(L/P)
Sejak 4 g + 6 ice cubes + Full Teapot Hot water + Leave For 3 min. Take strainer out. (1/2 pot for love, full for passion)
29
Green Capp Love Size
Green Mix 1 T( 15g) + 25ml hot water + mix + Steam Milk 200ml (Use pitcher) (Foam on top with art)
30
Green Capp Passion Size
Green Mix 2 T( 15g) + 50ml hot water + mix + Steam Milk 375 ml (Use pitcher) (Foam on top with art)
31
Green latte Love Size
Green Mix 1 T( 15g) + 25ml hot water + mix + Steam Milk 225 ml (Use pitcher) (Latte Art)
32
Green Latte Passion Size
Green Mix 2 T( 15g) + 50ml hot water + mix + Steam Milk 400 ml (Use pitcher) (Latte Art)
33
Matcha Latte ***USE MATCHA SPOON (1/4 teaspoon) love size
Matcha (3 scoops) + 50ml hot water + mix + Steam Milk 225 ml (Use pitcher) (Latte Art)
34
Matcha Latte ***USE MATCHA SPOON (1/4 teaspoon) love size
Matcha (5 scoops) + 75ml hot water + mix + Steam Milk 400 ml (Use pitcher) (Latte Art)
35
White Mocha Green *love size
Green Mix 1 T( 15g) + Steam Milk 200 ml + WMocha 1 Pump (20g) + Whipping + W. Mocha Topping
36
White Mocha Green * passion size
Green Mix 2 T( 15g) + Steam Milk 375 ml + W.Mocha 2 Pump (40g) + Whipping + W. Mocha Topping
37
Iced All About Green* Passion Size (L/P)
LP : 1/3 Spoon + Matcha 1/2 scoop + 10 pcs Buck Wheat + Hot Water (L: 30 % P: 50 %) Fill with Ice. Strain into a cup of ice(7/8) based on size
38
Iced Green Macch. love size
Cup of ice (7/8) + Milk 175ml + Green Sauce 60ml + Milk Foam (green sauce drops art)
39
Iced green Macch Passion Size
Cup of ice (7/8) + Milk 200ml + Green Sauce 110ml + Milk Foam (green sauce drops art)
40
Iced Green Latte* Love size
Cup of Ice (full) + Milk 200ml + Green Sauce 60ml
41
Iced green latte Passion Size
Cup of Ice (full) + Milk 225ml + Green Sauce 110ml
42
Red Bean Green Freddo • Love size
Green Sauce 100ml + Milk 100ml + Ice (water level) blend twice + Nuts 1 T( Bottom) + Red Bean in between 40g (1T)
43
Red Bean Green Freddo • Passion size
Green Sauce 150ml + Milk 100ml + Ice (water level) blend twice + Nuts 1 T( Bottom) + Red Bean in between 60g (1.5T)
44
White Mocha Green Freddo *Love Size
Green Sauce 100ml + Milk 100ml + White Mocha 1 pump (20g) + Ice (water level) blend twice + Whipping + W. Mocha Topping
45
White Mocha Green Freddo* Passion size
Green Sauce 150ml + Milk 100ml + White Mocha 2 pump (40g) + Ice (water level) blend twice + Whipping + W. Mocha Topping
46
Green Latte Freddo * love size
Green Sauce 100ml + Milk 100ml + Ice (water level) blend twice
47
Green Latte Freddo• Passion Size
Green Sauce 150ml + Milk 100ml + Ice (water level) blend twice
48
Korea tea: Yuja Lemon/Korea Blend * (L/P)
L: Yuja Sauce 250ml P: Yuja Sauce 400ml + Lemon Topping
49
Korea: Mogua/B.Berry/Plum/Aloe/Pomegranate Blend (L/P)
Use Pitcher L: Sauce (Jar) 65g + Hot water 250 ml P: Sauce 85g + Hot water 400ml + Lemon topping
50
Korea Goguma Latte * Love size
Goguma Sauce 250ml + Nuts
51
Goguma Latte Passion Size
Goguma Sauce 400ml + Nuts
52
Goguma Green Latte * Love size
Goguma Sauce 225ml + Green Sauce 25ml + Green Mix Topping
53
Goguma Green Latte* Passion Size
Goguma Sauce 350ml + Green Sauce 50ml + Green Mix Topping
54
Goguma Car. Con Panna*Love size
Goguma Sauce 250ml + Whipping + Car. Sauce
55
Goguma Car. Con Panna*Passion size
Goguma Sauce 375ml + Wnipping + Car. Sauce
56
Cinnamon Toast Goguma passion only
Goguma Sauce 375g + Car. Sauce 1.5 pumps + 1 layer of Cinnamon + Cinn. Topping + Nuts
57
Iced Yuja Lemon (L/P)
2/3 of Ice in Cup + Yuja Sauce + Lemon Topping
58
Iced Korea Tropical (L/P)
2/3 of Ice in Cup + Tropical Sauce + Lemon Topping
59
Yuja/Aloe Lemon Freddo *(Love size)
Yuja/Aloe (Jar) 120g + Lemon juice 5g + Water 100ml + Ice (water level) blend twice
60
Yuja/Aloe Lemon Freddo * (Passion Size)
Yuja/Aloe (Jar) 150g + Lemon juice 8g + Water 150ml + Ice (water level) blend twice
61
Mogua/B.Berry Latte/ Pomegranate Freddo *Love size
Mogua/B.berry/Pomegranate (Jar) 120g + Milk 125ml + Ice (water level) blend twice
62
Mogua/B.Berry Latte/ Pomegranate Freddo * Passion Size
Mogua/B.berry/Pomegranate (Jar) 160g + Milk 175ml + Ice (water level) blend twice
63
ced Mogua/B.Berry/Plum/Aloe/Pomegranate (Passion only)
Use Pitcher Mogua/B.Berry/Plum/Omija/Aloe/Pomegranate 80g + 200ml hot water (chill with ice) Strain into a cup of ice
64
Iced Plum Soda (Passion only)
Ice mug + Plum 80g + 1 Bottle of Perrier + Ice
65
Iced B. Berry Lemonade (Passion Only)
Use Pitcher: B. Berry (Jar) 100g + Hot Water 100ml + Yuja Sauce 100g + Ice + Lemon Topping. (Strain into Cup of Ice).
66
Iced Pomegranate/Aloe Lemonaler
Use Pitcher: Pomegranate (Jar) 100g + Hot Water 100ml + Yuja Lemon Sauce 100g + Ice + Lemon Topping (Leave Jellies).
67
Iced Cha-Palmer (ice mug)
Ice mug + Ice + 1/2 Iced Traditional Black Tea + 1/2 Korea Tropical + Lemon Topping
68
Cocoa Latte *Love size
Cocoa 45g + Milk 250ml. Steam. Cocoa Powder Topping. No Bubbles
69
Cocoa Latte *Passion size
Cocoa 75g + Milk 400ml. Steam. Cocoa Powder Topping. No Bubbles
70
Cocoa Latte Freddo *Love Size
Cocoa 80g + Milk 150ml. Ice + Blend Twice. Whipped Topping + Caramel Drizzle
71
Cocoa latte Freddo passion size
Cocoa 100g + Milk 175ml. Ice + Blend Twice. Whipped Topping + Caramel Drizzle

Barista Test Study Flashcards (2 decks)

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