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Cafe Lola > Drink Matrix > Flashcards

Drink Matrix Flashcards

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1
Q

Alex’s Coffee (hot)

A

3/4 oz of Coffee
1 shake of cinnamon
5 swirls of honey
stir
8/12 oz steamed oat milk
light foam

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2
Q

Alex’s Coffee (iced)

A

3/4 oz of Coffee
1 Shake of Cinnamon
5 swirls of honey
stir
7/9 oat milk
ice to fil cup
light foam

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3
Q

Americano (hot)

A

1 pull espresso
7/12 oz water

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4
Q

Americano (iced)

A

1 pull espresso
7/9 oz water
ice to fill cup

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5
Q

Blue Moon (hot)

A

1/8 tsp of cardamom
3 pumps agave
1 shake of cinnamon
1/2 tsp blue spirulina
10 oz steamed oat milk
steam together
finish with blue powder and gold flake

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6
Q

Blue Moon (iced)

A

1/8 tsp cardamom
3 pumps agave
1 shake cinnamon
1/2 tsp blue spirulina
8 oz oat milk, blend together
full cup with ice
finish with blue powder and gold flake

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7
Q

Cafe Au Lait (hot)

A

4/7 oz coffee
7/12 oz steamed milk
light foam

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8
Q

Cappucino (hot)

A

1 pull espresso
8/12 oz steamed milk to foam

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9
Q

Chai Latte

A

2/3 oz chai concentrate
7/11 oz steamed whole milk

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10
Q

Chai Latte (iced)

A

2/3 oz chai concentrate
7/11 oz whole milk
ice to fill cup

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11
Q

Cold Brew (iced)

A

9/14 oz cold brew
ice to fill cup

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12
Q

24k Creme Brulee (hot)

A

1 pull of espresso
two pumps of vanilla
2 pumps of caramel
7/10 oz steamed milk
finish with whipped cream and gold flake

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13
Q

24K Creme Brulee (iced)

A

1 pull of espresso
2 pumps of vanilla
2 pumps of caramel sauce
5/8 oz milk
pour over ice
finish with whipped cream and gold flake

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14
Q

Cupcake Latte (hot)

A

1 pull espresso
2/3 pumps cupcake syrup
1 pump white chocolate
8/9 oz steamed milk
whipped cream, mini sprinkles, and mini cupcake

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15
Q

Cupcake Latte (iced)

A

1 pull espresso
2/3 pumps cupcake syrup
1 pump white chocolate
7/10 oz whole milk
top with whipped cream, mini sprinkles, and mini cupcake

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16
Q

Hot Cocoa

A

3/4 pumps dark chocolate
1/2 pumps vanilla
8/10 oz whole milk
steam together

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17
Q

Hot Chocolate Frozen

A

3/5 pumps dark chocolate
1/2 pumps vanilla
6/8 oz milk
1/2 scoops of ice

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18
Q

Latte (hot)

A

1 pull espresso
8/11 oz steamed whole milk

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19
Q

Latte (iced)

A

1 pull espresso
8/10 oz whole milk

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20
Q

Latte (hot flavored)

A

1 pull espresso
2/3 pumps of flavor
7/10 oz steamed milk

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21
Q

Latte (iced flavored)

A

1 pull espresso
2/3 pumps of flavor
7/9 oz whole milk

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22
Q

Honey Lavender Latte (hot)

A

1 pull espresso
1/2 pump lavender
1 pump vanilla
4 swirls of honey
8/10 oz steamed whole milk

23
Q

Honey Lavender Latte (iced)

A

1 pull espresso
1 pump lavender
1pump vanilla
4 swirls of honey
7/9 oz whole milk

24
Q

Lin’s Lavender Matcha (hot)

A

1 tsp packed matcha powder blend
2/3 pumps lavender
10/16 oz steamed oat milk

25
Lin's Lavender (iced)
1 tsp packed matcha powder blend 2/3 pumps lavender 10/13 oz oat milk add ice to fill cup
26
Lola's signature Vanilla Rose Latte (ONLY COMES HOT IN 12 OZ)
6 oz batch Oolong tea 3 pumps vanilla syrup 1/4 tsp rose water 1 pump agave 4 oz steamed milk garnish with rose ripple a tsp of edible dried rose petals and macaron
27
Oolong Tea Batch
seep 4 tea bags of tea in 12 oz of water for 12 minutes. Strain and add 60 oz of cold water
28
Lola's Frozen Lemonade (cold)
3 scoops lemon ice 3 scoops strawberry ice 6 oz hibiscus blend in hand mixer until smooth garnish with 3 strawberry slices and lemon
29
London Fog (hot)
1/2 bag London Tea, 8 oz hot water - steep for 4 minutes 3/10 oz steamed milk 1 pump lavender 2 pump vanilla
30
London Fog (iced)
8 oz hot water - batch tea 3/6 oz milk 1 pump lavender 2 pump vanilla fill cup with ice
31
Batch
4 bags per batch let steep for 12 minutes in hot water, then fill cold to the top
32
Matcha Latte (hot)
1 tsp or 1 packet match powder blend 12/20 oz steamed milk
33
Matcha Latte (iced)
1 tsp packed or 1 packet matcha powder blend, 10/13 oz mil add ice to fill cup
34
Pistachio Latte (hot)
1/4 cup pistachio 8/12 oz steamed milk 2/4 oz coffee mix coffee with pistachio powder then steam
35
Pistachio Latte (iced)
1/4 cup pistachio 8/9 oz milk 2/4 oz coffee blend
36
Salted Caramel Iced Mocha (ICED ONLY)
Coat cup with cajeta 1 pull espresso 2 pump hazelnut 1/2 pump dark chocolate 4 swirls of cajeta 6/8 oz half & half cold foam whipping cream 1 tbsp powdered sugar 1 pump caramel
37
The Shark Attack (ICED ONLY)
3 oz lemonade 7 oz water, fill the cup with ice 2 lemon slices - squeeze into the drink 1 gummy shark on top 3 pumps of strawberry syrup
38
The Doughnut Frappe - Birthday Cake
6 oz whole milk 1 oz strawberry 1.5 scoops ice 4 pumps of cupcake syrup blend until smooth add 1/2 pink doughnut, and whipped cream, serve with doughnut on straw, mini sprinkle to coat whipped cream
39
The Golden Milk Latte (HOT ONLY)
9/16 oz steamed oat milk 3/5 pumps agave 1/2 tsp turmeric powder 1/2 tsp VBP 1/8 tsp cardamom 1 tbsp olive oil 1 1/6th/2 1/16th black pepper, shake of cinnamon 24k gold
40
Under the Sea Lemonade
3 oz lemonade concentrate 1 pump simple syrup 3 oz water pour over full cup of ice, add glitter top with a mermaid tail 2 oz butterfly tea - served on the side
41
Unicorn Hot Chocolate
8 oz steamed whole milk 2 pumps of white chocolate 1/4 tsp beet powder top with 2 oz whipped cream, 1 tsp mini sprinkles, 9 mini marshmallows & 1 unicorn cookie
42
Whit Mocha Caramel (hot)
1 pull espresso 1 pump white chocolate 1 pump caramel 8/10 oz steamed whole milk
43
White Mocha Caramel (iced)
1 pull espresso 1/2 pump white chocolate 1/2 pump caramel 7/9 oz whole milk
44
Unicorn Lemonade
pour each layer over the ice 1-3 oz hibiscus team 2-3 oz lemonade concentrate 3 oz butterfly tea add the lid and cotton candy around straw in a ball
45
Choclate Milk
2/3 pumps chocolate 14/22 oz milk
46
Strawberry Rose Lemonade
1 oz lemon juice 1 oz simple syrup 1 oz strawberry rose syrup 1/8 tsp rose water 1/2 strawberry - muddled, 7 oz water 1/2 squeezed lemon
47
Hibiscus Tea Batch
Steep 4 bags in 12 oz of hot water for 12 minutes, strain and add 60 oz of cold water
48
Butterfly Tea Batch
Steep 1/2 cup of loose butterfly tea flowers in 12 oz of water for 12 minutes, strain and add 60 oz of water
49
Churro Latte (ICED ONLY)
1 swirl of cajeta, fill with ice In Pitcher: 1 pull of espresso 3 pump vanilla 2 shakes cinnamon 4/5 swirls Cajeta 8/10 oz Milk salted caramel cold foam
50
Taylor's Dirty Chai (ICED ONLY)
1/2 oz chai 2/3 pumps vanilla 1/2 shot 8/10 oz milk salted caramel cold foam
50
Birthday Latte (ICED ONLY)
1 pull espresso half/1 tsp vanilla extract 1/2 pump vanilla 1/2 pump cane sugar 5/7 oz milk stir with a whisk, and pour over ice
51
Tiramisu Latte (iced)
1 espresso pull 2 pumps chocolate 1 pump vanilla 8/10 oz milk top with caramel cream, a shake of cocoa powder, and coffee macaron on a stick
52
Tiramisu Latte (hot)
1 espresso pull 2 pumps chocolate 1 pump vanilla 10/12 oz milk, topped with caramel cream, a shake of cocoa powder, and coffee macaron on a stick

Cafe Lola (2 decks)

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