Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Riso > Drinks > Flashcards

Drinks Flashcards

1
Q

Tap Beer

A

Kolsch, Bodriggy Brewing ‘Draught’
Abbotsford, VIC - $5.50/ 9.00

Amber, Wolf of the Willows ‘Woodsman’
Mordialloc, VIC - $7/ 10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Tins

A

Mango Imperial Sour, Fury & Sons (Keillor Park, VIC)

Gose, Sailor Grave Brewery ‘Down She Goes’ (Orbost, VIC)

Saison, Boatrocker (Braeside, VIC)

Porter, Modus Operandi ‘Silent Knight’ (Mona Vale, NSW)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Vermut

A

Maidenii ‘Dry’ (Central Victoria) - white

Maidenii ‘Sweet’ (Central Vic) - red

Carpano Antics Formula (Piedmont, Italy) - red

Fallen Quinces (Melbourne) - red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Gins

A

Melbourne Gin Company ‘Dry’ (Yarra Valley)

Four Pillars ‘Rare Dry’ (Yarra)

Four Pillars ‘Olive Leaf’ (Yarra)

Saint Felix ‘Wild Forrest’ (Mordialloc, VIC)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Vodka

A

White Light ‘Original’ (VIC)

Alchemy Distillers ‘Citrus’ (Yarra)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Whisky

A

Starwood ‘Two-Fold’ (Port Melbourne)

The Gospel Rye Whisky (Melbourne)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Amaro

A

Applewood Distillery ‘Økar’ (Adelaide Hills, SA)

Cappelletti ‘Sfumato Rabarbaro’ (Veneto, Italy)

Sirene ‘Canto Amaro’ (Lombardy, Italy)

Maidenii Amaro (Central Vic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Liqueurs

A

Limoncello, Bass & Flinders ‘Bitter & Twisted’ (Adelaide Hills)

Fig Aperatif, Pot & Still (Adelaide Hills)

Barolo Chinato G. Cappellano (Piedmont)

Italicus, Rosolio di Bergmotto (Italy)

Marionette Nocino (Melbourne)

Saint Felix Cherry Brandy (Melbourne)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Sparkling

A

PET-NAT CORTESE, BAKARI ‘CONFONDO’ ………. 80.00 Veneto, Italy

Region: Veneto
Grape: Cortese
Average Age of Vines: 10-20 years
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale with Garganega passita
Fining: none
Filtration: none
Added S02: 30 mg/L

Frizzante

This lovely wine is made with 100% Cortese grapes. The juicy white pulp fruit is predominant especially the ripe apricot stands out. The decisive bubble gives the wine a final sensation of freshness. Low alcohol content, indigenous yeasts, and unfiltered.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Skin Contact

A

2020 BLEND (AMBER), UNICO ZELO ‘ESOTERICO’ ……. 65.00 Riverland/Clare Valley, South Australia

Variety: Fiano, Zibbibo, Moscato Giallo, Gewurtztraminer, Greco

Producer - Unico Zelo
Region - Riverland, Clare Valley
Style - Esoteric and skinsy
Varieties - Fiano, Zibbibo, Moscato Giallo, Gewurtztraminer, Greco
Winemaking Style - Progressive
Body: light
Sweetness: low
Tannin: low
Acidity: medium
Alcohol: low
Profile: apricot, mango, nectarine, spice, mineral
  • no additions of any kind - save for sulphur when we bottle the wine.
  • no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment.
  • mouthwatering acidity and tannins.
  • vegan
  • spicy, tight, energetic

Spicy, exotic amber wine from the dynamic Unico Zelo team

About Unico Zelo

Unico Zelo is the project of winemaking couple Brendan and Laura Carter. In their words, their aim is to create “Italian-inspired, textural and site-expressive wines” and “Australian examples of Mediterranean varieties in an approachable and jovial fashion.”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Riesling

A

2020 RIESLING, SYP ‘MONSTERS ATTACK’ ………….58.00 Clare Valley, South Australia

Some Young Punks

  • vegetarian
  • texture-rich, zingy and citrussy
  • sourced from a single site north of the Watervale township
  • fruit was de-stemmed and crushed prior to pressing, with fermentation in a mixture of stainless and neutral oak barrels (15%).
  • off-dry style balanced by fabulous acidity.

The balance is superb, and the wine tastes like a mashup of lime, grapefruit and mint with some delicious lime juice cordial thrown in for good measure. A vinous mojito!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Caperberry Dirty Martini

A

Four Pillars Olive Leaf Gin, Maidenii Dry, Caperberry - UP $23

90ml served up with

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

YUZU GIMLET

A

Alchemy Citrus Vodka, Saint Felix Yuzu, Yuzu Sake - Up - $23

85ml served up with

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

PEPPERBERRY AVIATION

A

MGC, Violet Liqueur, Pepperberry - Up - $20

75ml + 20ml lemon shaken, double strained served up with violet garnish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

SPRITZ

A

Saint Felix, Aperol or Campari - Built - $17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

COBBLE HILL

A

Gospel Rue, Montenegro, Cucumber - $22

17
Q

NEGRONI

A

MGC Gin, Maidenii Sweet, Campari - Rock - $19

120ml to serve, rock glass, ice block, orange twist

18
Q

Limoncello

A

Limoncello, Bass & Flinders ‘Bitter & Twisted’

A delicious lemon liqueur handcrafted according to a traditional Italian family recipe.

The highest quality zest from organic lemons and sweet still spring water are used to produce a perfectly balanced summertime digestivo.

Serving: The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass.

19
Q

Fig Aperatif

A

Fig Aperatif, Pot & Still

This hand crafted aperitif is a complex blend of Estate grown ingredients and other additions designed to complement and support the beautiful fig flavour.

Initially slightly restrained aroma wise, this cloudy yellow ochre liqueur delivers a superbly integrated melting pot of fig jam, quince, raisin and honey flavours ending on the tongue like a well aged muscat. Perfectly sweet, super pure and utterly seductive, it will be stunning as an aperitif or a decadent digestif.

Willa, the owner of the farm, has over 1200 fig trees on the estate.
Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.

You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more!

Served chilled either neat or on ice. 60ml

20
Q

About Amaro’s

A

Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.

Traditionally, amaro is served straight up or on the rocks in a tumbler or shot glass. A slice of lemon or orange rind is sometimes added and the bitterness can be diluted with seltzer water on a warm day, or with hot water in cold climates

21
Q

Grappa

A

Gil Aironi Red Rice (Piedmont)

22
Q

Sake

A

2020 Junmai, Chiyo Shuzo ‘Shinomine Chokara’ (Nara, Japan)

NV Yuzushu, Heiwa Shuzo ‘Tsuru-Ume’ (Wakayama, Japan)

23
Q

Watervale Riesling

A

Clare Valley SA

Hazy pale golden colour, baked apples, lime and honeysuckle on the nose. Stone fruit, lemon, lime, white pepper, ginger

Edgy & Zippy, progressive wine making style

Light bodied, medium acidity, 11.8% alcohol

24
Q

Sciarello ‘Mammolo’

A

Clare Valley SA

Italian grape known for being perfumed, vibrant, and is rarely seen as a solo variety.

Light and bright, aromatic, spicy and mouth-watering sour-cherry meets pomegranate juice. Wild strawberry, lavender, spice, boysenberry

Bright and juicy, progressive wine making style

Light-med bodied, low Ramon, medium acidity, 13% alcohol

25
Q

Screaming Betty Vermentino Il Delinquente

A

Riverland SA

Textural, 6 weeks on fine Lees. Citrus, stone fruit, pleasant lick of brine, lively acidity. White flowers, lemon, nectarine, saline, lime.

Light & Racy, lo-fi/ natural, organic, vegan wine making style

Light bodied, high acidity, 11.5% alcohol

26
Q

Macclesfield Gruner Veltiner Hills Collide

A

Adelaide Hills SA

Great minerals, ripeness, texture with fruit forward drive, dry finish with stony minerals. Pretty and slick.

Lemon, red apple, mineral, nectarine, fennel

Edgy & Zippy, progressive wine making style

Light bodied, high acidity, 13.1% alcohol

27
Q

Small Fry Tangerine Dream

A

Barossa Valley SA

Layers of flavor, orange, citrus peel, spice, oatmeal, brown rice.

Hazelnut, white pepper, lemon

Esoteric & skinsy, lo-fi/ natural wine making style

Varieties: semillon, Pedro ximenez, Riesling, roussane, muscat

Light bodied, medium acidity, 11.5% alcohol

28
Q

Piñata Red Blend F. Stevenson

A

Barossa Valley SA

Light, fun, full of fruit expression and personality. Certified biodynamic grapes.

Raspberry, plum, cola, clove, red current.

Lively & Round, progressive wine making style

Varieties: Cinsault, Grenache, Shiraz

Light-med bodied, low tannin, medium acidity, 12% alcohol

29
Q

Frappato ‘Calaniuro’ Mortellito

A

Sicily, IT

Wild raspberry, strawberry, sappy spice.

Organically managed vineyard, harvested by hand, minimum sulphur

Lo-if, vegan, organic, biodynamic, progressive wine making style

Varieties: Frappato & Nero d’Avola

Medium bodied, acidity, 13% alcohol

30
Q

Montepulciano

A

Roko Il Vagabondo
Riverland SA

Two separate picks - one week apart. The earlier gives tart acidity, greenness while later adds weight and deeper fruit characteristics, blended together before bottling.

Raspberry, blueberry, leather, clove, blackberry

Medium body, medium acidity, low tannin

30
Q

Unico Zelo Dolcetto

A

Clare Valley SA

Bright and Juicy

Northern Italian grape, cherry, plum, spice, floral, blueberry

Light-medium body, medium Ramon, medium acidity, medium alcohol

Blend with Nero D’avola, touriga nacional (Portugal)

30
Q

Nebbiolo Nature of the Beast

A

White cherry, rhubarb, grapefruit, aromatic herbs

Dry, medium body, low tannins, no oak

Wine maker is only 21 years old. Parents own Traviarti wines in Beechworth

30
Q

Sangiovese Bibi Graetz Casamatta

A

Tuscany Italy

‘Casamatta’ means crazy house.

Strong traditional Sangiovese flavors, complex and round, soft tannins, lively acidity, fruity finish

30
Q

Nascetta Diego Conterno

A

Piedmont Italy.

(nah-SHETT-ah)

Small grape only rediscovered in the last 10 years. Very delicate grape. Originally used in blends and for table wine.

Minerals, stone, honey, lemon, citrus, grapefruit, stone fruit, apricot.

Reminiscent of a chenin Blanc

Hand harvested, fermented from native yeast in stainless steel, bottled with minimal intervention.

Riso (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions