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Twilight Cafe Drinks > drinks > Flashcards

drinks Flashcards

(80 cards)

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1
Q

Green Forest

A
  1. 2 Spoon kiwi cucumber mix in cup
  2. Shake 50ml Green Tea +1.5 Green Forest Syrup + ¾ Ice + 1 lime +1 mint; Pour all
  3. Add 2 cucumber slices on side of cup
  4. Top soda water and add 3 green apple slices and 1 mint decor
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1
Q

Purple Butterfly

A

1.Crystal Boba in cup
2. Shake 100ml water + 1.2 Yogurt syrup +0.8 Sugar + ¾ Ice Pour all
3. Slowly pour Butterfly Pea Tea

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2
Q

Lychee Rose

A
  1. Shake 50ml Rosella Tea + ½ Rose Jam + 1 Lychee Syrup + 5 pc Ice; pour all into cup
    2.Blend 200ml water + ¾ ice 1 Yogurt syrup +1 Lychee; Blend in pulse; pour
  2. Dry rose decor
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3
Q

Hawaii Sunset

A
  1. 2 spoon crush pineapple in cup
  2. Shake 150ml water + 1.5 pineapple syrup + ½ passion fruit syrup +¾ ice; pour all
  3. Black tea until the top
  4. 1 pc dry lemon decor
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4
Q

Four Season

A

Shake 150ml green tea + 50ml Water + 1 orange + 1 Grapefruit + 2 Strawberries + 1 Lime + 1 Lemon + 3 Watermelon +¾ ice + 2 Fruit Tea Syrup; pour all

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5
Q

Pink Grapefruit

A
  1. Shake 50ml green tea + 1.5 grapefruit syrup + 1 grapefruit + 2 strawberries + ¾ ice; Pour all
  2. Shake 200 ml Water + 1 yogurt syrup; Pour all
  3. Mint decor
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6
Q

Watermelon Coconut

A
  1. Add crystal Boba in cup
  2. Crush 150g watermelon, put into cup, add ice top rest 90% coconut milk
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7
Q

Peach Orange Oolong Tea

A
  1. Crystal boba in cup
  2. In shaker ¾ ice + 4 pumps peach syrup + 0.8 orange syrup + 200ml Peach Oolong Tea; Shake pour everything
  3. garnish with 1 orange and 1 mint
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8
Q

Strawberry Shortcake (Latte cup)

A
  1. Crystal boba in cup, full ice and coconut milk
  2. Shaker crush 3 strawberries, 1.5 strawberry syrup, add on top
  3. 2 strawberries one mint
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9
Q

Twilight Milk Tea

A
  1. Tapioca in cup
  2. 1 sugar full ice and bubble tea in line; shake and pour
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10
Q

Oreo Cheese Milk Tea (ice only)

A
  1. Tapioca in cup
  2. Shake 0.8 sugar + milk tea too 400ml + ice, pour without ice, measure new ice and put in,
  3. Seasalt and oreo crumbs ontop
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11
Q

Dirty Milk Tea

A
  1. Tapioca in cup + brown sugar syrup
  2. 0.8 sugar full ice and bubble tea in line; shake and pour
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11
Q

Dirty Green/Black Tea Latte

A
  1. Tapioca in cup + brown sugar syrup
  2. 0.8 sugar + 120ml milk + Full ice
  3. Top with black or green tea
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11
Q

Green/Black Tea Latte

A
  1. 1 sugar + 150ml milk + ¾ ice; pour
  2. Top with green/black tea
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12
Q

Peach Oolong Tea

A

2 tea bag + 800ml water

To go: 1 tea bag 400ml water

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13
Q

Roasted Almond Fruit Tea

A

2 brown spoon + 1 sugar + 800 ml water

To go: 1.5 water + 0.8 Sugar + 400ml water

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14
Q

Chrysanthemum Tea

A

2 brown spoon + 800ml water

To go: 1 Brown spoon + 500ml water

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15
Q

Honey Tangerine Tea

A

3 brown spoon + 800ml water

2.5 Brown spoon + 500ml water

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16
Q

Twilight Milk Tea (hot)

A

Boba in cup
Add 1 sugar and heat 300ml milk tea

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17
Q

Dirty Green/Black Tea Latte (hot)

A
  1. Tapioca in cup + brown sugar syrup
  2. 0.8 sugar mix with heated 250ml green/black tea
  3. Heat 150ml Milk
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18
Q

Dirty Milk Tea (hot)

A

Tapioca in cup + brown sugar syrup
0.8 sugar heat 300ml Milk tea

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19
Q

Green/Black Tea Latte (hot)

A
  1. 1 sugar + heat 250ml green/black tea
  2. Heat 150ml Milk
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20
Q

Strawberry Slush

A
  1. 1.2 sugar + 1 scoop ice + 2 strawberry syrup + 1.5 mp + 100 ml water
  2. Whip cream inside, pour in, whip cream on top and add 4 strawberry pc
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21
Q

Mango Slush

A
  1. 0.8 sugar + 1 scoop ice + 2 mango syrup + 1mp + 120 ml water
  2. Whip cream inside, pour rest, whip cream on top with 4 mango piece
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22
Watermelon Slush
1.5 sugar +1 scoop ice +150g watermelon +120ml water
23
Watermelon Seasalt
1.2 sugar +1 scoop ice +120g watermelon +100ml water + sea salt foam on top
24
Avocado Milkshake
1.5 sugar + 1 ice + half avocado + 200ml milk +1 condense milk
25
Lychee Slush
1.2 sugar + 1 scoop ice + 1.8 lychee syrup + 120 ml water
26
Blue Butterfly
1. 1 sugar + 1 ice + 1.2 blue velvet powder +120 ml milk + 1.5 condensed milk 2. Whipped cream inside, pour rest, add whip cream on top
27
Twilight Coffee Slush
1. 1.5 sugar + 1 ice + 2 espresso + 3 mp + 100ml water 2. Chocolate syrup side of cup, pour rest inside top whip cream and chocolate drizzle
28
Americano (hot)
Fill 90% hot water first, top shot espresso
29
Cappuccino (hot)
Shot espresso + 150ml steamed milk (heavy foam)
30
Latte (hot)
Espresso shot +250ml steam milk
31
Flavour Latte (hot)
1. 2 pumps syrup espresso shot 2. 250ml Steam milk
32
Osmanthus Americano (hot)
1. 0.8 osmanthus jam + fill 80% hot water +espresso shot 2. Top with osmanthus flower
33
Rose Americano (hot)
1. 0.5 rose jam + fill 80% hot water +espresso shot 2. Top with rose petals
34
Rose Latte (hot)
1. Espresso shot + 0.5 rose jam 2. 250 ml milk steamed 3. Top with rose petals
35
Osmanthus Latte (hot)
1. Espresso shot + 0.8 osmanthus jam 2. 250ml steamed milk 3. Osmanthus flower deco
36
Mocha (hot)
1. Espresso shot + 1.5 hot chocolate mix 2. 220ml steam milk 3. 0.5 chocolate syrup
37
Hot Chocolate (hot)
1. 2 spoon hot coco powder + 50ml water 2. 250 ml steam milk
38
Matcha Latte (Hot)
1. 0.5 matcha powder + 0.6 sugar + 50ml hot water 2. 250ml steam milk
39
Chai Latte (hot)
1. 80 ml chai 2. 220ml steam milk 3. Cinnamon powder
40
Hojicha Latte (hot)
1. 0.5 hojicha powder + 0.6 sugar +50ml hot water 2. 250ml steamed milk
41
Latte with green/Black tea (hot)
1. Espresso shot + steam 60ml Green/black tea 2. 180ml Steam Milk
42
Americano (Iced)
¾ ice + water + espresso
43
Cappuccino (Iced)
150ml milk + ¾ ice +espresso
44
Latte (Iced)
250ml milk + ¾ ice +espresso
45
Flavour Latte (Iced)
2 pump syrup 250ml milk + ¾ ice +espresso
46
Rose Americano (Iced)
0.5 rose jam + filter water + ¾ ice + espresso +rose decor
47
Rose Latte (Iced)
0.5 rose jam + 250 ml milk + ¾ ice + espresso
48
Mocha (Iced)
1. Coco syrup side of cup +¾ ice + 200ml milk 2. Mix Espresso + 1.5 choco powder, add on top
49
Matcha Latte (Iced)
1. 180ml milk + ¾ ice 2. 0.5 Matcha Powder + 50ml hot water + 0.6 sugar (add top)
50
Hojicha Latte (Iced)
180ml milk + ¾ ice 0.5 Hojicha Powder + 50ml hot water + 0.6 sugar (add top)
51
Latte with Black/Green Tea (Iced)
60ml green/black tea +180 ml milk +¾ ice Espresso shot on top
52
Affogato
2 espresso shot / ¾ cereal +vanilla ice cream on top 1 pizelle, 1 lotus cookie, choco syrup, 1 mint
53
Coconut Cappuccino (Iced)
150ml coconut milk + ¾ ice + 2 espresso shot
54
Oat Milk Caramel Float (Iced)
2 pump caramel syrup + ⅔ ice + 150ml oat milk + espresso shot + vanilla ice cream + caramel syrup + 1 lotus
55
Orange Americano (Iced)
150ml water + 1.5 orange syrup + full ice +espresso shot + orange slice decor
56
Pineapple Americano (Iced)
1. 2 spoon crush pineapple in cup 2. 1.5 pineapple syrup + 150ml water + full ice 3. Espresso shot top + add dried pineapple decor
57
Jasmine Americano (Iced)
100ml green tea + 100ml water + full ice + espresso on top
58
Osmanthus Americano (Iced)
1. 0.8 Osmanthus Jelly + ¾ ice + Water 2. Stir 0.8 osmanthus jam with espresso; pour on top 3. Osmanthus flower decor
59
Osmanthus Latte (Iced)
1. 0.8 osmanthus Jelly + ¾ ice + 150ml milk 2. Stir 0.8 osmanthus jam with espresso; pour on top 3. Osmanthus flower decor
60
Seasalt Rose Latte (Iced)
1. 1 spoon rose jam +150ml milk + full ice 2. Espresso shot on top +sea salt on top + dried rose garnish
61
Seasalt Rose Matcha Latte (iced)
1. 150ml milk +1 rose jam + ¾ ice 2. 0.5 matcha powder + 50ml hot water + 0.3 sugar mix; and add on top 3. Sea salt on top + rose deco on top
62
Long Island Iced Tea (Fruit cup)
1. Shaker, ice + 15ml gin + 15ml Rum +15 ml Vodka +15ml tequila + 15ml cointreau + 20ml lime; Pour all 2. 1 Lime slice inside + top coke + lime + mint decor
63
Mojito (Fruit Cup) (Mocktail same steps but w/o alcohol)
1. 2 slice lime 6 mint crushed in cup with 80% ice In shaker; ice +20ml lime +45 ml rum + 0.6 sugar; filter in cup 2. Top with soda water 90% full 3. 1 lime + 1 mint decor
64
Peach Mojito (Fruit Cup) (Mocktail same steps but w/o alcohol)
1. 2 slice lime 6 mint crushed in cup with 80% ice 2. In shaker; ice +20ml lime +45 ml rum + 0.6 sugar +4 peach syrup; filter cup 3. Top with soda water 90% full 4. 1 lime + 1 mint decor
65
Rose Mojito (Fruit cup) (Mocktail same steps but w/o alcohol)
1. 2 slice lime 6 mint crushed in cup with 80% ice 2. In shaker; ice +10ml lime +45 ml rum + 0.6 sugar + 1 rose jam ; filter cup 3. Top with soda water 90% full 4. Rose decor
66
Gin+Tonic (Fruit Cup)
1. Shake 80% ice + 30 ml gin + 10ml lime; pour everything 2. Top with 150 ml tonic water 3. Lemon slice inside
67
Margarita (margarita cup)
1. Rim glass with pink salt 2. Shake ice + 40 ml tequila + 20 ml triple sec +20 ml lime 3. Filter into glass (no ice) 4. One lime slice decor
68
Aperol Spritz (white wine)
1. Stir 30ml aperol + 60ml prosecco + 30ml soda water 2. Add 50% ice 3. Orange slice deco
69
Pina Colada (sunset cup)
1. Blend 80% ice +2 spoon crush pineapple + 45ml rum + 15ml malibu +20ml pineapple syrup +30ml coconut milk 2. 1 dried pineapple + 1 mint for deco
70
Pina Colada Mocktail (sunset cup)
1. 80% ice + 2 spoon crush pineapple + 0.6 sugar + 100ml coconut + 40ml pineapple syrup 2. 1 dried pineapple + 1 mint for deco
71
Espresso Martini (martini cup)
1. Shake hard ice + espresso + 20 ml coffee liqueur + 20ml vodka 2. Cocoa powder and 3 coffee bean deco
72
Twilight Bailey Milk Tea (coconut cup)
30ml bailey in cup + 50% ice + add milk tea 90% full Stir +1 mint deco
73
Lychee Rose Martini (martini cup)
1. Shake 50ml rose water + 0.5 rose jam + ice + 10ml lychee syrup ; Filter into cup (no ice) 2. Shake ice + 30 ml rum + 10 ml yogurt syrup;Filter again, no ice into cup 3. Dried rose + 2pc lychee decor
74
Purple Lady (cocktail cup)
1. Shake ice + 40 ml sourpuss + 20ml Mcguiness blue; pur w/o ice add new ice into cup 2. Top with soda + stir 0.1 white luster dust 3. 3 blueberry decor
75
Rosella Jasmine (margarita cup)
1. Rim glass with sugar 2. Shake 45ml rosella tea + 45ml green tea + 30ml cointreau + 10ml lime juice + 0.4 sugar 3. Dried rose decor
76
Peach Bellini (champagne cup)
1. Shaker stir 150ml bellini + full ice + filter to cup (no ice) 2. Rosemary decor
77
Mimosa (champagne cup)
1. Shaker 150ml mimosa + full ice + filter to cup (no ice) 2. 1 orange decor

Twilight Cafe Drinks (1 decks)

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