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Drinks Flashcards

(84 cards)

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1
Q

DAIQUIRI

A

2 oz Diplomatico Planas rum
.75 oz simple syrup
.75 oz lime juice
Shake, strain and serve in a coupe

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2
Q

Queenspark Swizzle

A

2 oz Diplomatico Reserva Exclusiva
.75 oz Lime
.75 oz simple or demerara
10 leaves fresh mint
Muddle mint in Collins glass.

Add ingredients, add crushed ice, swizzle, top with angostura as a float Mint sprig garnish

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3
Q

Old Cuban

A

1.5 oz Diplomatico Mantuano
.5 oz lime
.75 oz simple syrup
2 dash Aromatic bitters
6-8 mint leaves
muddle mint

shake, strain into a coupe, top with Champagne

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4
Q

Hotel Nacional

A

2 oz. Diplomatico Mantuano
.25 oz Luxardo apricot liqueur
.75 oz pineapple
.5 oz Lime

Shake, strain into a coupe glass

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5
Q

Hemingway Daiquiri

A

1 .5 oz Diplomatico Planas rum
.5 oz lime
.75 oz grapefruit
.25 oz Luxardo Maraschino
Optional .25 - .5 oz simple syrup to balance

Shake, strain into a coupe glass

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6
Q

Jungle Bird

A

1.5 oz Diplomatico Reserva Exclusiva
1.5 oz Pineapple
.75 oz Select Italian Bitter
.5 oz lime
.5 oz simple syrup or demerara syrup

shake, serve in a collins over ice

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7
Q

Planter’s Punch

A

2 oz Diplomatico Mantuano
1 oz Pineapple
.75 oz lime
.25 oz Grenadine
.5 oz Simple to taste
3-4 dash aromatic bitters

Shake, rocks, mint, lime wheel and pineapple wedge or leaf if available

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8
Q

3 Dots and a Dash

A

2 oz Diplomatico Mantuano
.5 oz Cointreau
.5 oz falernum
.5 oz honey syrup
1 oz lime
.25 allspice
3 dashes Aromatic Bitters

Served on crushed ice with 3 cherry on a pick

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9
Q

Fogcutter

A

1.5 ozs Diplomatico Mantuano
.5 oz Ford’s Gin
.5 oz Remy Cognac
.5 oz Lustau Amontillado sherry
1.5 oz orange juice
.75 oz lemon juice
.5 oz orgeat

Shake, strain in collins over crushed ice. Garnish 1 mint sprig

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10
Q

Airmail

A

1.5 oz Diplomatico Planas rum
.5 oz honey syrup
.5 oz lime

Shake serve up, top Mumm

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11
Q

Negroni

A

1 oz Ford’s Gin
1 oz Select Italian Bitter
1 oz Sweet Italian Vermouth

Stir, up or on the rocks, orange twist

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12
Q

Last word

A

.75 oz Hendricks Gin
.75 oz lime juice
.75 oz green chartreuse
.75 oz Luxardo Maraschino

Shake and serve up

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13
Q

Saturn

A

1.5 ozs Hendricks Gin
.5 oz lemon juice
.5 oz Velvet Falernum
.25 oz orgeat
.25 oz passion fruit

Shake and stain over crushed ice in a rocks or tall glass

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14
Q

Corpse Reviver #2

A

.75 oz Ford’s Gin
.75 oz Cointreau
.75 oz Cocchi Americano
.75 oz lemon juice
2 dashes Absinthe

Shake and strain into a coupe

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15
Q

Hanky Panky

A

1.5 oz Ford’s Gin
1.5 oz Sweet Italian Vermouth
.25 oz Fernet

Stir, strain, serve Up
Orange twist garnish

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16
Q

Clover Club

A

1 .5 oz Ford’s Gin
.5 oz lemon juice
.5 oz simple or Raspberry syrup
.5 oz Dolin dry vermouth (optional)
Egg white
3 Raspberries if using simple instead of raspberry syrup

Dry shake, add ice, shake and strain into a coupe

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17
Q

Gin Martini

A

2 oz Ford’s Gin
1 oz Dolin Dolin dry vermouth
orange bitters to taste (optional)

Stir, serve in a coupe
Twist

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18
Q

Pink Lady

A

1.5 oz Hendricks Gin
.5 oz Laird’s applejack brandy
.5 - .75 oz lemon
.5 oz grenadine
.5 oz eggwhite

Dry shake, shake, serve up

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19
Q

Fitzgerald

A

2 oz Hendricks Gin
.75 oz lemon
.75 oz simple syrup
2 dash Aromatic bitters

Shake and strain over fresh ice in a rocks glass

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20
Q

Singapore Sling

A

2 oz Ford’s Gin
.75 oz lime
2 oz pineapple juice
.25 oz grenadine
.25 oz Cointreau
.25 oz Benedictine
.5 oz Cherry Heering
1 dash angostura bitters

top with Fever Tree soda (optional)

-shake & strain into a highball glass

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21
Q

Bohemian

A

1oz Fords gin
1oz St-Germain
1oz fresh grapefruit juice
5-6 dashes of Peychauds bitters

Shake and strain and serve up Grapefruit Twist

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22
Q

Sunflower

A

.75 oz Hendricks gin
.75 oz St-Germain
.75 oz orange liqueur (cointreau)
.75 oz fresh lemon juice
Absinthe rinse

Shake and strain into couple. Garnish: expressed lemon twist

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23
Q

Jasmine

A

2 oz. Ford’s Gin
1 oz. fresh lemon juice
.5 oz. Select Italian Bitter
.5 oz Cointreau (Optional simple to taste)

shake, strain, Coupe
Garnish: lemon twist

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24
Q

Bijou

A

1 .5 oz Ford’s Gin
1oz Sweet Vermouth
.75 oz green chartreuse
1 dash orange bitters

Stir/Up/Orange twist

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25
Dunhill
1 oz Ford's Gin 1 oz dry vermouth 1 oz east India Sherry .25 oz Cointreau Rinse of absinthe Garnish: expressed lemon peel and olive Stirred and served over rocks
26
Margarita
2 oz Patrón Blanco 1 oz Cointreau .75 oz lime juice Shake and strain up or on rocks
27
La Rosita
1.5 oz Patrón Reposado .5 oz Sweet Italian Vermouth .5 oz dolin dry .5 oz Select Italian Bitter Dash angostura Stir, rocks, orange twist
28
El Diablo
2 oz Patrón Blanco .75 oz lime juice .5 oz Chambord Shake and strain over fresh ice into a collins glass Top with Ginger Beer OR make with Lieber & co ginger syrup and top w/soda
29
Siesta
1.5 oz Patrón Blanco .25 oz Select Italian Bitter .5 oz Grapefruit .75 oz Lime .75 oz simple Shake, serve up with a lime wheel
30
La Paloma
2 oz Patrón Blanco .75 oz lime juice .75 oz simple or agave .75 oz Grapefruit juice Salt optional Shake and strain into a collins over fresh ice Top with Fever Tree soda or Fever Tree soda Grapefruit to balance Salt optional
31
Mexican Firing Squad
2 oz Patrón Blanco .75 oz lime juice .5 oz grenadine 2-5 dashes aromatic bitters Shake, rocks
32
Silver Monk
1.5 oz Patrón Blanco .5 - .75 oz Yellow Chartreuse .5 oz simple syrup 1 oz lime juice Muddle cucumber and mint leaves in a tin Shake, fine strain, serve up
33
Moscow Mule
2 oz Titos vodka .5 oz lime juice 2 oz Ginger Beer OR make with Ginger syrup and top with Fever Tree soda Build in a double rocks with ice
34
Vesper
1 .5 oz Hendricks Gin .75 oz Cocchi Americano .75 oz Titos Vodka Stir (or shake) and serve up, twist
35
Kamikaze
2 oz Titos Vodka 1 oz Cointreau .75 oz lime shake and serve up
36
Cosmopolitan
1 .5 oz Titos Vodka .5 oz Cointreau .5 oz fresh lime 1 oz Cranberry Shake and strain into a coupe, twist
37
Vodka Gimlet
2 oz Titos Vodka .75 oz lime juice .75 oz simple syrup Shake and strain up or on the rocks
38
Vodka Martini
2 .5 oz Titos Vodka .75 oz Dolin dry vermouth stir, serve up
39
Espresso Martini
1.5 oz Titos Vodka 1 oz Coffee / Cold Brew .5 oz Caffe Borghetti .25 oz simple syrup (1:1) Shake, serve up
40
French Martini
2 oz Titos Vodka 1.5 oz pineapple .5 oz Chambord Optional: citrus to balance Shake, serve up
41
Aqueduct
1.5 oz. Titos Vodka .75 oz cointreau .25 - .5 Luxardo apricot liqueur .75 lime Simple optional to taste Shake, serve up
42
Whiskey Sour
2 oz Old Forrester 100 .75 oz lemon juice .75 oz Simple Syrup (Egg white optional) Shake and strain over fresh ice in a double rocks glass.
43
Old Fashioned
2 oz Old Forrester 100 brsp simple or muddled sugar cube bitters to taste stir, rocks, twist(s) to garnish
44
Manhattan
2 oz Old Forrester 100 1 oz Sweet Italian Vermouth 2 dash bitters Stir and serve in a coupe or on the rocks
45
Boulevardier
1 oz Old Forrester 100 1 oz Select Italian Bitter 1 oz Sweet Italian Vermouth stir, serve up or on the rocks. orange twist
46
Lions Tail
1.5 oz Old Forrester 100 1 oz lime .5 oz simple .5 oz st Elisabeth allspice dram 2 dash ango. Shake, serve up
47
Revolver
2 oz Old Forrester 1/2 oz coffee liqueur 2 dashes orange bitters Garnish: flamed orange twist
48
Fancy Free
2 ozs Old Overholt rye .5 oz Luxardo Maraschino liqueur Dash of Angostura bitters Dash of orange bitters Stir, serve on the rocks Orange twist, for garnish
49
Old Pal
1 oz Old Overholt Rye 1 oz Dry Vermouth 1 oz Select Italian Bitter Stir, Rocks / up, twist
50
Remember the Maine
2 oz Old Overholt Rye .75 oz Sweet Italian Vermouth .5 oz Cherry Heering dashes absinthe to taste or rinses double rocks glass of absinthe. serve up or in rinsed double rocks glass
51
Vieux Carre
1 oz Remy Cognac 1 oz Old Overholt Rye 1 oz Sweet Italian Vermouth barspoon Benedictine dash angostura, dash peychaud's stir, strain, up
52
Ward 8
2 oz Old Overholt Rye .75 oz lemon .5 oz OJ .5 Liber and Co grenadine shake, serve up
53
Toronto
2 oz Old Overholt Rye .25 simple .75 Fernet Branca Stir, served on the rocks Orange twist
54
Scofflaw
1.5 oz. Old Overholt Rye .75oz dry vermouth .75 oz. lemon juice .5 oz grenadine 2 dash orange bitters Shaken, Up, lemon twist
55
American Trilogy
1 oz Old Overholt Rye 1 oz Laird's applejack 1 barspoon demerara 2 dashes orange bitters stir, rocks, twist(s) to garnish
56
Sidecar
2 oz Remy Cognac 1 oz cointreau .75 oz lemon juice shake, up sugar rim optional
57
Between the Sheets
.75 oz Remy Cognac .75 oz Diplomatico Reserva Exclusiva .75 oz cointreau .5 oz lemon Shake, serve up
58
Brandy Crusta
2 oz Remy Cognac .5 oz lemon .25 cointreau .25 simple barspoon Luxardo Maraschino dash angostura shake and strain into a sugar rimmed glass with a large orange twist
59
Suffering Bastard
1 oz Hendricks Gin 1 oz Remy Cognac 1 oz Lime .5 oz Lieber and co Ginger syrup .25 - .5 oz simple to taste Dash Ango Shake, and serve on ice or on crushed if available. Top with Ginger Beer/Ginger Ale and Garnish lavishly with Mint etc
60
Cognac Mint Julep
2 tsp. superfine sugar 6 mint leaves, plus 4 sprigs for garnish 2 oz. Remy Cognac Muddle mint with sugar or simple and add Remy Cognac, add crushed ice, chill and garnish with mint
61
Jack Rose
2 oz. Laird’s Applejack .75 oz. Liber and Co. grenadine .75 oz. Lime or lemon! Shake, strain up, Coupe
62
Tipperary #1
1 oz Bushmills Irish whiskey 1 oz Sweet Italian Vermouth 1 oz Green Chartreuse Stir, strain and serve in a coupe
63
Irish Cocktail
1 .5 oz Bushmills Irish whiskey .5 oz Cointreau .25 oz Luxardo Maraschino liqueur 2 dashes Pernod Absinthe 1 dash angostura bitters Stir, strain and serve up Garnish with an orange twist
64
Cooper Union
2 oz Bushmills Irish whiskey .5 oz St Germain Orange bitters to taste Stir, strain into a Laphroig rinsed glass (sazerac style) Lemon twist
65
Sakura Blossom
1.5 oz Toki Japanese whisky .75 oz St Germain elderflower liqueur .75 oz grapefruit juice .5 oz fresh lemon juice Shake, strain and serve up
66
Pantheon
1.5 oz Toki japanese whisky .5 oz Benedictine .5 oz Lemon Shake, strain, serve up
67
Tokyo Old Fashioned
2 oz Toki japanese whisky Demerara or simple to taste Aromatic bitters to taste Stir, rocks, twists
68
Nippon
2 oz Toki japanese whisky 1 oz sweet vermouth Barspoon ginger syrup Stir, strain, serve up
69
Blood & Sand
.75 oz Highland Park 12 Year Old .75 oz Orange Juice .75 Cherry Heering .75 Sweet Italian Vermouth shake, strain into a coupe
70
Godfather cocktail
2 oz Highland Park 12 Year Old 1 oz Luxardo Amaretto stir, on the rocks
71
Bobby Burns
2 oz Highland Park 12 Year Old .75 oz Sweet Vermouth .25 oz Benedictine Stir, strain and serve in a coupe
72
Rob Roy
2 oz Highland Park 12 Year Old 1 oz Sweet Italian Vermouth 2 dash Bitters Stir, strain and serve in a coupe
73
Barbary Coast Cocktail
.75 oz. Highland Park 12 Year Old .75 oz. Ford's gin .75 oz. creme de cacao .75 oz. cream Shake, Serve up, Nutmeg
74
Penicillin
1.5 oz Highland Park 12 Year Old .75 oz lemon juice .5 oz Liber & co ginger .75 oz Honey syrup Shake, serve on the rocks float .5 Islay scotch
75
Morning Glory Fizz
2 oz Highland Park 12 Year Old .75 oz lemon .75 oz simple .5 oz egg white Absinthe to taste Dry shake, shake, Strain into a highball and top with soda FIZZ STYLE
76
Presbyterian
2 oz Highland Park 12 Year Old .75 oz lemon .75 oz Liber & co ginger or simple Shake, serve in a collins, top with East Imperial ginger beer if using simple, or soda if using ginger
77
Oaxacan Old Fashioned
1.5 oz Patrón Reposado .75 oz Del Maguey Vida or Convite una barspoon agave bitters to taste stir, (flamed optional) orange twist
78
Maximillian Affair
1 oz. Vida del Maguey vida 1 oz. St-Germain elderflower liqueur .5 oz. Sweet Italian Vermouth .5 oz. fresh lemon juice Shake, serve up with a lemon twist
79
Naked & Famous
.75 oz Del Maguey Vida .75 oz Aperol or select .75 oz yellow chartreuse .75 oz lime Shake, serve up
80
Hugo Spritz
1.5oz St-Germain 2oz sparkling white wine 2oz sparkling water Lightly muddled mint. Build in glass with ice. Garnish: mint sprig and lime wedge
81
Rome with a View
1 oz Select Italian Bitter 1 oz Dolin Dry 1 oz Lime juice .75 oz simple Shake, collins, top soda
82
Bamboo
1 .5 oz fino sherry 1 .5 oz dry vermouth 1 teaspoon simple or cane syrup 2 dashes Angostura bitters 2 dashes orange bitters Stir, Up
83
Adonis
2 oz Lustau Fino 1 oz Sweet vermouth Orange bitters to taste Stir, up
84
Amaretto Sour
2 oz Luxardo Amaretto .75oz lemon juice .25 oz egg white (optional) dry shake, shake serve on the rocks

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