dry cooking method Flashcards
dry cooking method
combination of oil, fats, radiation of hot air and metal to transfer heat
-no moisture is used
Examples of dry cooking methods
Roasting Carry-over cooking open spit roasting smoke roasting baking grilling broiling pan-broiling griddling sauteing frying pan frying deep frying searing stir frying
Roasting
cook foods by surrounding them with hot dry air in an oven
-uses oven and roasting pan
carry-over cooking
rise in temperature inside roast meat after it has been removed from a heat source
Open spit roasting
Cook food by surrounding them with hot dry air on a spit or an open fire
-uses a long metal rod
Smoke roasting
Cook with dry heat in the presence of wood smoke
-uses smoker
baking
cook foods by surrounding them with hot dry air
-applies to bread, pastries, vegetables and fish
grilling
Cook on an open grid over a heat source
-use BBQ or grill, tongs
broiling
Cook with radiant heat from above
-uses tongs and broiling pan
pan broiling
Cook uncovered in a sauté pan or skillet without fat
-uses flat spatula
sautéing
Cook quickly in a small amount of fat
-uses saute pan, wooden spoon or spatula
frying
Cook in hot fat
Coating for frying
create crisp golden coating when fried
pan frying
Cook in a moderate amount of fat in an uncovered pan
deep frying
Cook submerged in hot fat
