DT Revision Flashcards

(53 cards)

1
Q

What are the three parts of a risk assessment?

A

Hazard, Risk level (low/medium/high), Control measure

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2
Q

What is User-Centred Design?

A

A strategy that puts the user’s needs and experiences at the heart of the design process.

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3
Q

What is tensile strength?

A

A material’s resistance to pulling (tension) forces.

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4
Q

How does the bridge knife grip differ from the claw grip?

A

Bridge: hands form an arch, knife cuts in between; Claw: fingers curled under to safely hold food while cutting.

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5
Q

What does the Eatwell Plate show?

A

The recommended proportions of different food groups for a balanced diet.

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6
Q

What are macronutrients and micronutrients?

A

Macronutrients = large amounts (protein, carbs, fat); Micronutrients = small amounts (vitamins, minerals)

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7
Q

What are the steps in the OBSERVE model for product analysis?

A

Opinion – Because – So What

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8
Q

What’s the difference between a Design Brief and a Design Specification?

A

Brief = problem to solve; Specification = criteria the design must meet

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9
Q

What is a prototype and why is it used?

A

A model used to test and improve a design before final production.

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10
Q

What tool should be used with a machine vice and depth stop?

A

Pillar drill

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11
Q

How should a glue gun be used safely?

A

Squeeze a small amount, return to stand, treat burns with cold water

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12
Q

What is the purpose of 3D printing in design?

A

Create physical prototypes from virtual models using melted filament, layer by layer

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13
Q

What are Boolean functions in Tinkercad?

A

Group and subtract shapes to form custom designs

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14
Q

What does a resistor do?

A

Reduces current in a circuit; it’s non-polarised

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15
Q

What makes triangles strong in structures?

A

They distribute tension and compression forces evenly

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16
Q

What are food miles, and why do they matter?

A

Distance food travels; more miles = higher carbon footprint

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17
Q

What is iterative design?

A

A make-test-evaluate cycle to improve a product through multiple versions

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18
Q

What cooking method is used in making Béchamel sauce?

A

Mixing butter, flour, and milk into a smooth white sauce

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19
Q

What is food provenance?

A

Knowing where food is grown, reared, caught, and how it’s produced and transported

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20
Q

What is a virtual model?

A

A design made using CAD software to simulate appearance and function

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21
Q
A
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22
Q

What are two key safety rules in the workshop?

A

Wear goggles and aprons, keep the workshop tidy.

23
Q

What does compressive strength mean?

A

A material’s ability to resist crushing or squeezing forces.

24
Q

What is destructive testing?

A

Testing a product or material to the point of failure to assess its limits.

25
What does CAD stand for?
Computer-Aided Design.
26
What does CAM stand for?
Computer-Aided Manufacture.
27
What is the correct way to hold a soldering iron?
Like a pencil — for accuracy and control.
28
Why must polarised components be placed in the correct direction?
They only work if current flows the right way.
29
What does the 'plan view' of a design show?
A bird’s-eye view (from above), like a floor plan.
30
What is a design fixation?
When a designer focuses too much on one idea and ignores other solutions.
31
What are the main ingredients in a Béchamel sauce?
Butter, flour, and milk.
32
What is food provenance?
Knowing where and how food is grown, reared, or caught.
33
What is a client profile?
A summary of a client’s needs, interests, and preferences.
34
What is a desire path?
A shortcut or trail made by repeated human or animal traffic.
35
What does the align tool do in Tinkercad?
It lines up shapes evenly on the X, Y, or Z axis.
36
What is meant by ergonomics in design?
Designing for comfort, efficiency, and ease of use.
37
What is cross-contamination in food prep?
Transfer of harmful bacteria from raw foods to ready-to-eat foods.
38
What colour chopping board is used for raw meat?
Red.
39
What is a functional model?
A prototype that tests how the product will be used.
40
What are the 3 key elements of the User–Task–Environment model?
User: who will use it; Task: what it must do; Environment: where it will be used.
41
What is a design context?
A general problem or situation that needs solving with a design.
42
Why do designers carry out user testing?
To get feedback and improve the product based on real user experience.
43
What is a sustainable product?
One that meets present needs without harming future generations’ ability to meet theirs.
44
What is an STL file used for?
To export 3D models for 3D printing.
45
What is the shape of a good solder joint?
Concave peak (mountain-shaped).
46
What is a battery?
A polarised component that stores energy using chemical cells.
47
What is the difference between aesthetics and function?
Aesthetics = how it looks and feels; Function = what it does and how it works.
48
What does 'seasonal food' mean?
Food that is naturally available during certain times of the year.
49
What does energy balance mean in health?
Matching energy intake (food) with energy used (activity/metabolism).
50
What does BMI stand for and what does it measure?
Body Mass Index – measures weight in relation to height.
51
What is a scroll saw used for?
To cut curves and shapes in thin wood or plastic using a fine blade.
52
What is a sanding machine used for?
Smoothing surfaces by pressing material gently against a moving abrasive surface.
53
What is a design specification used for?
To set out all the criteria the final design must meet (size, function, materials, safety, etc.).