Dyslipidemia Part 1 (Exam 3) Flashcards
(95 cards)
Dietary lipids are broken up to ___ in _____
liquid droplets
chyme
Liquid droplets are _____ by bile salts and hydrolyzed by _____ to ______
emulsified
pancreatic lipases
mono- and diglycerides in micelles
Mono- and diglycerides are absorbed to form
triglycerides packaged into chylomicrons
Major fat in human diet
triglycerides
In addition to triglycerides, what is present in foods?
phospholipids
cholesterol
cholesterol esters
Phospholipids are hydrolyzed by
phospholipase A-2
Cholesterol esters are hydrolyzed by
cholesterol esterase
Fatty acids and broken down products are
taken up by intestinal mucosa and converted into triacylglycerols
Triacylglycerols are incorporated into chylomicrons with ____ and ____
cholesterol
apolipoproteins
Where do dietary fats go for storage?
Adipose tissue
___ are poorly absorbed
Cholesterols
Which foods prevent cholesterol absorption (decrease blood cholesterol)?
Foods high in fiber
They bind bile salts and cholesterol
One third of energy comes out of ___
dietary triacylglycerols
Advantage of fats over polysaccharides
Carry more energy per carbon
Carry less water
____ and ___ are for short term energy
Glucose
Glycogen
____ are for long term energy needs
Fats
Triglycerides when feasting
stored in adipose tissue
Triglycerides when fasting
broken down, releasing fatty acids as energy
Lipoproteins
make lipids soluble for transporation
Lipoprotein components
triglycerides
cholesterol esters
free cholesterol
phospholipids
apolipoproteins
Apo-B containing lipoproteins
Chylomicrons
VLDL and LDL (bad)
Chylomicrons
transport dietary fatty acids and cholesterol to tissues
VLDL and LDL
transport endogenous fat and cholesterol from liver to tissues
Apo-A1 containing lipoproteins
HDL (good)