Eating out

Question 1

How many are there? (People)

Answer 1

몇 분이세요?

Question 2

Counter for people

Answer 2

Honorific - 분
Casual - 명

E.g. 두(2)명, 세(3)명, 네(4)명, 다섯(5)명, 여섯(6)명, 일곱(7)명

Question 3

Reservation

Answer 3

예약 (하다)

Question 4

Please sit here

Answer 4

이쪽으로 앉으세요

안쪽으로 앉으세요
Please sit down inside

Question 5

There’s nowhere to sit

Answer 5

지금 자리가 없어요

-없네요

Question 6

Can I sit here?

Answer 6

여기 앉아도 돼요?

Question 7

Can I help you with your order?

Answer 7

주문 도와 드릴까요?

주문 하시겠어요?
Formal - would you like to

Question 8

Recommendation

Answer 8

추천

Question 9

Chef

Answer 9

셰프 / 요리사

Question 10

Boss / owner

Answer 10

사장님

Question 11

I’ll bring your food soon

Answer 11

곧 갖다 드리겠습니다

Question 12

Receipt

Answer 12

영수증

Question 13

Dutch pay / split the bill

Answer 13

더치페이

각자 계산

따로따로 계산

Question 14

Is card ok?

Answer 14

카드 돼요?

Question 15

The first round is on me!

Answer 15

일차는 내가 쏠게

Question 16

I’ll buy this time

Answer 16

이번에는 내가 낼게 / 제가 낼게요

My treat, lit. Buy and give
사줄게

Question 17

Side dishes

Answer 17

반찬

Question 18

Portion

Answer 18

인분

E.g. 일(1)인분

Question 19

1st, 2nd, 3rd round

Answer 19

일(1)차, 이(2)차, 삼(3)차

Question 20

Are you open?

Lit. Are you doing business?

Answer 20

영업해요?

Are you closed?
영업 끝났어요?

Question 21

Boneless meat

Answer 21

순살

Question 22

The bill

Answer 22

계산서

계산서 좀 주세요

Question 23

Food without meat

Answer 23

고기 안 들어간 거

Question 24

Order

Answer 24

주문하다 / 시키다

Question 25

What do people order the most?

Answer 25

제일 많이 시키는 게 뭐예요?

Question 26

Take away / take out

Answer 26

포장(하다)

Question 27

Chopsticks

Spoon

Answer 27

젓가락

숟가락

Question 28

Breakfast

Lunch

Dinner

Answer 28

아침

점심

저녁

Question 29

Western food

Answer 29

양식

Question 30

Please change the grill

Answer 30

불판 갈아 주세요