Eating Out + The Meal (Test 18th Jan) Flashcards by Oliver Hall

Q

un bistro

A

small café/restaurant/bistro

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

la carte

A

menu

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

un fastfood

A

fast-food ‘restaurant’ (do we really call them restaurants?)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

manger à la carte

A

to choose items from the menu

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

le menu à prix fixe

A

set price menu

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

le plat du jour

A

dish of the day/today’s special dish

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

une crêperie

A

pancake restaurant

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

un restaurant

A

restaurant

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

un self

A

self-service restaurant

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

à ta/votre santé

A

Cheers

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

à la tienne/à la vôtre

A

And to you (ie response to ‘Cheers’)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

un hors d’oeuvre

A

starter

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

une assiette de charcuterie

A

selection of cold meats

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

un consommé

A

thin soup

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

les crudités

A

raw vegetables (nicer than it sounds - more like a colourful salad)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

les escargots

A

snails

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

le pâté maison

A

home-made paté

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

les crevettes

A

prawns

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

les fruits de mer

A

seafood

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

les huîtres

A

oysters

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

les moules marinières

A

mussels cooked in white wine

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

la saumon

A

salmon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

une sole meunière

A

sole in butter

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

une truite

A

trout

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

un coq au vin

chicken in red wine

un côte d'agneau/de porc

lamb/pork chop

une entrecôte

rib steak

une escalope de veau

fillet of veal

un ragoût

stew

un steak bleu

nearly raw steak

un steak saignant

rare steak (ie bloody)

un steak bien cuit

well-done steak

un steak à point

medium steak

un steak tartare

raw mince with egg yolk and capers

small café/restaurant/bistro

un bistro

menu

la carte

fast-food 'restaurant' (do we really call them restaurants?)

un fastfood

to choose items from the menu

manger à la carte

set price menu

le menu à prix fixe

dish of the day/today's special dish

le plat du jour

pancake restaurant

une crêperie

restaurant

un restaurant

self-service restaurant

un self

Cheers

à ta/votre santé

And to you (ie response to 'Cheers')

à la tienne/à la vôtre

starter

un hors d'oeuvre

selection of cold meats

une assiette de charcuterie

thin soup

un consommé

raw vegetables (nicer than it sounds - more like a colourful salad)

les crudités

snails

les escargots

home-made paté

le pâté maison

prawns

les crevettes

seafood

les fruits de mer

oysters

les huîtres

mussels cooked in white wine

les moules marinières

salmon

la saumon

sole in butter

une sole meunière

trout

une truite

chicken in red wine

un coq au vin

lamb/pork chop

un côte d'agneau/de porc

rib steak

une entrecôte

fillet of veal

une escalope de veau

stew

un ragoût

nearly raw steak

un steak bleu

rare steak (ie bloody)

un steak saignant

well-done steak

un steak bien cuit

medium steak

un steak à point

raw mince with egg yolk and capers

un steak tartare