Eating Out + The Meal (Test 18th Jan) Flashcards

1
Q

un bistro

A

small café/restaurant/bistro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

la carte

A

menu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

un fastfood

A

fast-food ‘restaurant’ (do we really call them restaurants?)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

manger à la carte

A

to choose items from the menu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

le menu à prix fixe

A

set price menu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

le plat du jour

A

dish of the day/today’s special dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

une crêperie

A

pancake restaurant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

un restaurant

A

restaurant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

un self

A

self-service restaurant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

à ta/votre santé

A

Cheers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

à la tienne/à la vôtre

A

And to you (ie response to ‘Cheers’)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

un hors d’oeuvre

A

starter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

une assiette de charcuterie

A

selection of cold meats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

un consommé

A

thin soup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

les crudités

A

raw vegetables (nicer than it sounds - more like a colourful salad)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

les escargots

A

snails

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

le pâté maison

A

home-made paté

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

les crevettes

A

prawns

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

les fruits de mer

A

seafood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

les huîtres

A

oysters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

les moules marinières

A

mussels cooked in white wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

la saumon

A

salmon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

une sole meunière

A

sole in butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

une truite

A

trout

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

un coq au vin

A

chicken in red wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

un côte d’agneau/de porc

A

lamb/pork chop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

une entrecôte

A

rib steak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

une escalope de veau

A

fillet of veal

29
Q

un ragoût

A

stew

30
Q

un steak bleu

A

nearly raw steak

31
Q

un steak saignant

A

rare steak (ie bloody)

32
Q

un steak bien cuit

A

well-done steak

33
Q

un steak à point

A

medium steak

34
Q

un steak tartare

A

raw mince with egg yolk and capers

35
Q

small café/restaurant/bistro

A

un bistro

36
Q

menu

A

la carte

37
Q

fast-food ‘restaurant’ (do we really call them restaurants?)

A

un fastfood

38
Q

to choose items from the menu

A

manger à la carte

39
Q

set price menu

A

le menu à prix fixe

40
Q

dish of the day/today’s special dish

A

le plat du jour

41
Q

pancake restaurant

A

une crêperie

42
Q

restaurant

A

un restaurant

43
Q

self-service restaurant

A

un self

44
Q

Cheers

A

à ta/votre santé

45
Q

And to you (ie response to ‘Cheers’)

A

à la tienne/à la vôtre

46
Q

starter

A

un hors d’oeuvre

47
Q

selection of cold meats

A

une assiette de charcuterie

48
Q

thin soup

A

un consommé

49
Q

raw vegetables (nicer than it sounds - more like a colourful salad)

A

les crudités

50
Q

snails

A

les escargots

51
Q

home-made paté

A

le pâté maison

52
Q

prawns

A

les crevettes

53
Q

seafood

A

les fruits de mer

54
Q

oysters

A

les huîtres

55
Q

mussels cooked in white wine

A

les moules marinières

56
Q

salmon

A

la saumon

57
Q

sole in butter

A

une sole meunière

58
Q

trout

A

une truite

59
Q

chicken in red wine

A

un coq au vin

60
Q

lamb/pork chop

A

un côte d’agneau/de porc

61
Q

rib steak

A

une entrecôte

62
Q

fillet of veal

A

une escalope de veau

63
Q

stew

A

un ragoût

64
Q

nearly raw steak

A

un steak bleu

65
Q

rare steak (ie bloody)

A

un steak saignant

66
Q

well-done steak

A

un steak bien cuit

67
Q

medium steak

A

un steak à point

68
Q

raw mince with egg yolk and capers

A

un steak tartare