Effects of Environment on Microorganisms Flashcards

(45 cards)

1
Q

Each organism has a ____ within which growth is possible, and most have well defined _____

A
  • pH range
  • pH optima
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2
Q

Most natural environments have pH values between ______, and most organisms have pH optima in this range.

A

5 to 9

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3
Q

Very few species can grow at pH values ____ or _____

A
  • below 2
  • above 10
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4
Q

The very few species that can grow at pH values below 2 or above 10.

A
  • Acidophiles
  • Alkaliphiles
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5
Q

As temperature rises, chemical and enzymatic reactions proceed at a _____ rate, and the growth rate ____

A
  • faster
  • increases
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6
Q

Above a certain temperature, _____ are irreversibly damaged.

A

proteins

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7
Q

Above a certain temperature, proteins are?

A

irreversibly damaged.

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8
Q

As temperature is increased within a certain range therefore, growth and metabolic activity increases up to a point where _____ set in

A

inactivation reactions

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9
Q

As temperature is increased within a certain range therefore, _____ and _______ increases up to a point where inactivation reactions set in

A
  • growth
  • metabolic activity
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10
Q

Above this temperature, cell functions fall sharply to?

A

zero

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11
Q

Above this temperature, they fall sharply to zero.

A

Cell functions

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12
Q

Temperature classes of microorganisms

A
  1. Psychrophiles
  2. Mesophiles
  3. Thermophiles
  4. Hyperthermophiles
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13
Q

They have low temperature optima.

A

Psychrophiles

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14
Q

These have midrange temperature optima.

A

Mesophiles

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15
Q

These have high temperature optima.

A

Thermophiles

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16
Q

These have very high temperature optima

A

Hyperthermophiles

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17
Q

Temperature growth rate range of Psychrophiles.

A

0 to 20 degrees Celsius

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18
Q

Temperature growth rate range of Mesophiles.

A

15 to 45 degrees celsius

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19
Q

Temperature growth rate range of Thermophiles.

A

40 to 70 degrees Celsius

20
Q

Temperature growth rate range of Hyperthermophiles like Thermococcus celer.

A

65 - 95 degrees Celsius

21
Q

Temperature growth rate range of Hyperthermophiles like Pyrodictium brockli.

A

80 to 120 degrees celsius

22
Q

Example of Pyschrophile.

A

Flavobacterium sp.

23
Q

Flavobacterium is an example of what class of microorganism based on temperature?

A

Psychrophiles

24
Q

Example of Thermophile.

A

Bacillus stearothermophilus

25
Bacillus stearothermophilus is an example of what class of microorganism based on temperature?
Thermophiles
26
Examples of Hyperthermophiles
- Thermococcus celer - Pyrodictium brockli
27
Classes of microbes in terms of oxygen needs and tolerance.
1. Aerobes 2. Microaerophiles 3. Facultative organisms 4. Anaerobes
28
They are capable of growing at full oxygen tension, and many can tolerate elevated levels of oxygen (greater than 21 %)
Aerobes
29
Aerobes can tolerate elevated levels of oxygen (greater than ___)
greater than 21%
30
They are aerobes that can use oxygen only if it is present at reduced levels in air.
Microaerophiles
31
They are those that under appropriate nutrient and culture conditions can grow in either aerobic or anaerobic conditions.
Facultative organisms
32
They are those organisms that lack respiratory systems and thus cannot use oxygen as the final electron acceptor,
Anaerobes
33
2 Types of Anaerobes
1. Aerotolerant anaerobes 2. Obligate anaerobes
34
They are those organisms which can tolerate oxygen and grow in its presence even though they cannot use it.
Aerotolerant anaerobes
35
They are types of anaerobes that are killed by oxygen
Obligate anaerobes
36
They are unable to detoxify some of the byproducts of oxygen metabolism.
Obligate anaerobes
37
They have enzymes that decompose toxic oxygen products.
Aerobes
38
They lack enzymes that decompose toxic oxygen products.
Anaerobes
39
Methods for determining oxygen need/tolerance
1. Shake culture 2. Paraffin-plug technique 3. Thioglycollate medium thioglycollate 4. O-F test
40
A method for isolating anaerobic bacteria by shaking a deep liquid culture of an agar or gelatin to distribute the inoculum before solidification of the medium.
Shake culture
41
A method of isolating anaerobic bacteria by oxygen deprivation.
Paraffin-plug technique
42
It is for isolation of strict anaerobes.
Thioglycollate medium thioglycollate
43
Its oxygen levels throughout the media is reduced, which is inversely proportional to the distance from the surface (from reaction with it)
Thioglycollate medium thioglycollate
44
Oxidation/ Fermentation Test
O-F test
45
It uses Bromothymol blue as pH indicator
O-F Test