EMP Summer menu 2019

Question 1

Caviar

Answer 1

With Okra and Corn Flatbread

Question 2

Caviar is layered on top of?

Answer 2

Marinated Okra Seeds(okra, cucumber water, salt, sugar, mint, gin)

Question 3

What is the Corn Flatbread made of?

Answer 3

masa harina, milk, mascarpone, crème friache)

Question 4

What is the Corn Flatbread filled and topped with?

Answer 4

Tubby Cheese and Charred okra slices and then garnished with okra powder and coriander blooms

Question 5

What comes in a butter dish with the caviar course?

Answer 5

Whipped crème friache piped over okra puree with viola flower petals and fluer de sel

Question 6

Celtuce

Answer 6

With Rice Porridge, Bread and Butter

Question 7

Ingredients in the Rice Porridge

Answer 7

(broken rice, chicken stock, white wine, jalapeno, garlic, celtuce, ginger, goat butter, pickled ginger, pickled celtuce)

Question 8

What is the rice porridge topped with

Answer 8

julienned celtuce and alyssum blooms

Question 9

What is unique about this bread

Answer 9

Made with Rice bran, rice flour

Question 10

Butter?

Answer 10

cream, miso, rice husk, fermented rice and topped with puffed brown rice

Question 11

What is in the Celtuce Salad?

Answer 11

Avocado and rice bran with rice bran-cured celtuce, daikon radish, pickled celtuce and garnished with baby lettuce leaves, smoked rice, and chive blossoms

Question 12

Seared Foie

Answer 12

Plum and Lemon Balm

Question 13

What is on top of the seared foie

Answer 13

duck and shallot crumble

Question 14

What is served next to the seared foie

Answer 14

plum puree topped with shaved plums and duck prosciutto

Question 15

Marinated Foie

Answer 15

Eggplant and Mint

Question 16

What is the cold foie filled with

Answer 16

eggplant jam(mint, mushroom powder, sherry vinegar, fish sauce)

Question 17

How is black pepper incorporated?

Answer 17

Black pepper Shortbread is the base of the dish

Question 18

What covers the right side of the foie?

Answer 18

Pickled eggplant veil(min, kombu, white balsamic, gelatin, agar)

Question 19

What covers the left side?

Answer 19

smoked dried eggplant

Question 20

What is severed with the cold foie?

Answer 20

Eggplant and black pepper roll

Question 21

Crab

Answer 21

With sunflower and Cardamon

Question 22

What three components are at the base of the ring mold in the crab dish?

Answer 22

Artichoke puree, crab salad, and torn sunflower barigoule(chicken stock, mushroom powder, green cardamon)

Question 23

What is the crab garnished with

Answer 23

Puffed amaranth, sunflower petal chips, and fermented flower petals. Then seasoned with crab powder(green crab, crab shells, tomato paste, kombu, bonito, ginger, lemon)

Question 24

What is the crab finished with

Answer 24

crab vinaigrette(tomato wate, yuzu, champagne vinegar, crab stock, fish sauce, lime, shallot, mint, shiso, grapeseed oil)

Question 25

Watermelon

Answer 25

sesame and tomato

Question 26

What covers the smoked watermelon plank?

Answer 26

Goat cheese followed by candied sesame, and a cured watermelon veil

Question 27

What are the layers on top of the veil?

Answer 27

marinated tomato, pickled watermelon radish, smoked watermelon and demi-sec tomato

Question 28

What is the watermelon garnished with

Answer 28

abbey dianthus and tomato vinaigrette

Question 29

What is the sauce on the watermelon

Answer 29

watermelon broth(WM juice, lime, fermented grains)

Question 30

Summer Greens

Answer 30

With chickpeas and tarragon

Question 31

Whats at the center of the Summer greens plate?

Answer 31

chickpeas, confit garlic aioli, greek yogurt, taragon, scallion)

Question 32

Is there a crouton crumble om the SG?

Answer 32

yes

Question 33

What are the summer greens?

Answer 33

baby lettuces, nasturtrium leaves, watercress, cilantro blooms

Question 34

What is the dressing on the SG salad

Answer 34

Banyuls vinaigretter

Question 35

Lobster

Answer 35

Summer beans and Savory

Question 36

What is the lobster tail poached in?

Answer 36

Charcoal beurre blanc

Question 37

What is next to the lobster

Answer 37

coco bean ecrase(chicken stock, carrot, celery, shallot, bay leaf, sunflower hozon, smoked butter, lime juice)

Question 38

What is the dish finished with?

Answer 38

summer beans and a lobster broth(Cardamon, thai basil, jalapeno, garlic, vermouth, ginger, fish sauce, savory)

Question 39

Black Bass

Answer 39

Green tomato and cucumber

Question 40

What is underneath the bass

Answer 40

fresh cucumber salad

Question 41

What is the bass sauce?

Answer 41

Cucumber sauce with ginger juice, lime juice, fish sauce, white soy, bonito, mushroom powder)

Question 42

Yellow Squash

Answer 42

With Lemon Verbena and Ginger

Question 43

What is the base of the YS?

Answer 43

goat cheese dumpling

Question 44

What surrounds the dumpling?

Answer 44

glazed demi-sec dumpling, ginger-pickled squash petals, and vadouvan curry squash petals

Question 45

What finished the YS dish?

Answer 45

squash powder, roasted squash broth and mustard blooms

Question 46

Tomato

Answer 46

with seaweed and summer herbs

Question 47

How are the tomatos roasted?

Answer 47

with a tomato glaze(white soy, maple syrup) and a mushroom powder

Question 48

What is arranged in the tomato pot?

Answer 48

Parsley, basil, lemon, thyme, lemon verbena and kombu

Question 49

What is on top of the Tomato

Answer 49

grated smoked dried tuna and sea grape

Question 50

Tomato sauce?

Answer 50

seaweed and tomato broth(beef fat, tomato water, black pepper, bonito, kombu, lemon verbena)

Question 51

Duck

Answer 51

With Blue berry and Chanterelle

Question 52

What is next to the duck

Answer 52

blueverry, chanterelle and onion tart

Question 53

What is the tart border made from

Answer 53

confit onion ring

Question 54

what is the onion ring filled with?

Answer 54

grilled mushroom salad

Question 55

What surrounds the onion ring?

Answer 55

citrus blueberries with dehyrdated demi-sec blueberries on top

Question 56

What finishs the duck

Answer 56

black onion powder, blueberry powder, duck powder and onion blooms

Question 57

Beef

Answer 57

lettuce and anchovy

Question 58

What is the gem lettuce roasted with

Answer 58

Anchovy garlic paste and Caramelized onion paste

Question 59

Are the roasted lettuces layered with fresh lettuce?

Answer 59

yes

Question 60

How is the beef finished?

Answer 60

anise hyssop flowers, and beef jus

Question 61

Eggplant

Answer 61

with tomato and Coriander

Question 62

What first happens to the eggplant

Answer 62

scored and brined from 10 minutes.

Question 63

How is the eggplant cooked?

Answer 63

quickly fried and then a cuisson(mushroom stock, rice vinegar, white vinegar) is poured over. Then it is compress and marinated overnight. Next it will be dehydrated until demi-sec

Question 64

How are the two pastes incoporated into the eggplant?

Answer 64

roasted garlic paste and burnt eggplant purree fill the empty space between score marks

Question 65

What are the two eggplant types and what happens to them?

Answer 65

Japanese eggplant and Fairytrale eggplant are pickled, cut into half moons, and then placed into the cut marks

Question 66

how is the eggplant dish finsihed?

Answer 66

Tomato shiso vinaigrette

Question 67

Broccoli

Answer 67

With seaweed and Mustard Blooms

Question 68

How are the Broccoli florets prepared

Answer 68

grilled, fried, pickled, and glazed

Question 69

What is the Broocoli pickled in?

Answer 69

seaweed pickling liquid(kombu, toasted fennel seeds, white soy)

Question 70

What is at the base of the Broccoli dish?

Answer 70

broccoli puree(parsley, spinach, dijon mustard, toasted nori, lemon)

Question 71

What are the sides?

Answer 71

Creamed corn, Tomato with goat cheese, Potato(aversion)

Question 72

Ricotta Cheese

Answer 72

With peach and lemon thyme

Question 73

Cherry and Corn

Answer 73

Corn merinque, vanilla mousse with cherry filling and galze, corn ice cream with cherry syrup, cherry sorbet with white chocolate glaze, cherry merinque

Question 74

Berries

Answer 74

Wtih cheesecake and white currant sorbet

Question 75

What is the berry dish cheesecakle made from?

Answer 75

sheeps mil;k yogurt and cream cheese thats seasoned with vanilla bean

Question 76

Chocolate

Answer 76

with coffee and cocao nib

Question 77

What is the shell of the chocolate dish made of?

Answer 77

crunchy choclate galze that is a combination of chocolate shortbread glaze and chocolate cookie crubmle

Question 78

What is the chocolate dish filled with

Answer 78

cocoa syrup and coffee ice cream

Question 79

What is the chocolate dish topped with

Answer 79

cocoa bins, coffee merinque, coffee granita and browned milk solids