Emulsions Flashcards

(40 cards)

1
Q

Which type of emulsions are developed to produce a sustained release of API

A

Multiple emulsions

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2
Q

What is a microemulsion?

A

Dispersed globules are of colloidal dimensions (1nm-1 microm)
Usually transparent

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3
Q

What are nanoemulsions?

A
  • They are of colloidal nano dimensions (less than 200nm
  • usually transparent
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4
Q

Explain the 3 types of tests for identifying emulsion types

A
  1. Diultion test
    - o/w can be diulted with water
    - w/o can be diluted with oil
  2. Conductivity test
    - conductivity of water as a continuous/external phase is much more efficient than oil as the external phase
  3. Dye-solubility test
    - oil-soluble and water-soluble dyes can be used to determine the type of emulsion formed
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5
Q

What type of emulsions are usually for oil administration

A

Mostly o/w to ensure a pleasant taste

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6
Q

What type of emulsions are used for INTRAVENOUS administration

A

must be oil/water

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7
Q

What type of emulsions are used for INTRAMUSCULAR administration

A

water/oil for sustained release

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8
Q

What emulsions are used for external administration if you want:
- no grease
- water-washable

A

water/oil

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9
Q

What emulsions are used for external administration if you want:
- grease
- occlusive
- water repellent film

A

water in oil

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10
Q

What additives are used for emulsions? (3)

A

Antioxidants
Preservatives
Humectants

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11
Q

Which oils are used for oral administration (4)

A
  • liquid paraffin
  • Caster oil
  • Cod liver oil
  • Peanut oil
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12
Q

Which oils are used for intravenous administration? (3)

A
  • cottonseed oil
  • soya bean oil
  • safflower oil
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13
Q

Which oils are used for external administration? (3)

A
  • turpentine oil
  • benzyl-benzoate
  • various oils
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14
Q

What are the desirable properties of non-ionic emulsifiers

Which type of emulsifying agent should NOT be given orally?

Which type of emulsifying agents can suitable for parenteral injections?

A

non-ionic emulsifiers
- less toxic, less irritant

Ionic emulsifiers

Only some non-ionic surfactants (lecithin, polysorbate (tween 80), poloaxamers

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15
Q

Explain the type of charge that synthetic and semi-synthetic anionic surfactants

A
  • Hydrophilic head is negative
  • orient in aqueous environment & form micelles
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16
Q

What are types of anionic surfactants and their emulsion type.

A

Only soaps of divalent and trivalent metals form water/oil (calcium oleate) (in situ)

  • alkali metal and ammonium soaps (sodium stearate) (in situ)
  • amine soaps (triethanolamine stearate)
  • sulfated compounds (sodium lauryl sulfate)
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17
Q

Explain Cationic surfactants and what type of surfactant agent they are and their emulsion type

A
  • Hydrophilic head is positive
  • quaternary ammonium compounds (o/w)
18
Q

What are some examples of non-ionic surfactants? what are their emulsion types?

A
  • Polysorbate tweens (o/w)
  • Fatty polyglycol ethylenes (o/w)
  • Glycerol esters (w/o)
  • Sorbiton esters span (w/o)
19
Q

What are examples of naturally occuring emulsifying agents? determine their emulsion type

A

Polysaccharides acacia o/w
methylcellulose o/w

Sterols (cholesterols) w/o

20
Q

What are some examples of Antioxidants additives? what are they used for

A

To prevent rancidity and auto-oxidation

BHA, BHT (butyls)

21
Q

What are some examples of preservatives?

A

Cationic surfactants

  • quarternary ammonium compouds
  • benzoic acid, parabens
22
Q

What is the role of humectants and give examples

A

Reduce evaporation of the water phase to prevent drying (absorbs water from air)

Examples:
- propylene glycol
- glycerol
- sorbitol

23
Q

What are the advantages of polysorbates as surfactants?

A

-Versatile
-can be used in all dosage forms
- safe
- non-toxic
- non-irritating

24
Q

What is the relationship between surfactant concentration and interfacial tension?
How do they orient themselves?

A

As we increase surfactants, the interfacial tension decreases up until CMC (micelle formation, then stays constant)

oil/water interface

25
What is the effect of micellization on interfacial tension?
No effect after CMC
26
Contrast between non-ionic and ionic surfactants in micelles formation
non-ionic surfactants form micelles at lower concentrations than ionic surfactants - ionic surfactants cause repulsion
27
Contrast between a surfactant with a high CMC and low CMC level.
A surfactant with a high CMC level is more efficient as it will have a lot of monomers that can reduce interfacial tension (more stable for emulsions)
28
What are some micelle characteristics? Contrast between a micelle in water and in oil.
Characteristics: - diameter is 2x length of surfactant - colloidal dimensions (1nm-microm) - Association colloids Micelle in water - hydrophilic heads face outside Micelle in oil (inverted micelle) - hydrophilic heads face inside
29
What is the HLB number and type of emulsion it forms for hydrophobic and hydrophilic surfactants?
0-10 hydrophobic w/o 10-20 hydrophilic o/w
30
What emulsifying agents form the following films: Monomolecular film Multimolecular film Solild particle film
Monomolecular film - ionic and non ionic surfactants Multimolecular film - hydrocolloids (polymers, acacia, gelatin) Solild particle film - Bentonite, Mg-hydroxide
31
What is phase inversion and how can it be utilized?
Change of emulsion type from w/o to o/w - The water phase is poured into oil phase
32
What are the equipments used for emulsification? (4)
Mechanical stirrers - used for low viscosity preparations - large quantities may be mixed Homogenizers - not suitable for viscosity Ultrasonifiers - produces a uniform emulsion - gentle --> powerful Colloid Mills - frequently used
33
What are the 3 primary phenomena for physical INSTABILITY of emulsions. Explain them.
1. creaming or sedimentation - Caused my flocculation of droplets moving upward (creamation) and downward (sedimentation) within the continuous face - undesirable as the emulsified product must remain homogenous to deliver correct/uniform dose - Reversible 2. Flocculation - loose clusters (attractive forces dominate) - increases the rate of creaming - Reversible 3. Coalescense (breaking, cracking) - Complete fusion of droplets which leads to a ↓ # of droplets - Separation of 2 immiscible phases - Irreversible
34
How would you determine the rate of creaming or rate of sedimentation in an emulsion?
Stokes law: Sedimentation: +ve rate Creaming: -ve rate
35
What kind of “stress conditions” are used for assessing emulsion shelf-life? (3)
1. Aging and temperature increase 2. Centrifugation (to accelerate separation into two layers) 3. Agitation (to reflect conditions of shipping)
36
How do you reduce the rate of creaming/sedimention in an emulsion?
- ↓ droplet size - ↓ density difference between 2 phases (not used in practice) - Increase viscosity of continious phase (hydrocolloids) - control of the disperse phase conc.
37
What is the reason for coalescence? How to prevent?
Caused by: - low zeta potential - high surface free energy - High interfacial tension Prevent: - Add protective colloids - Optimize particle size - Add more surfactant
38
What is the reason for foaming and what steps would you take to prevent foaming in an emulsion?
Too much surfactant in formulation - reduce
39
What are examples of In situ Soap formation? (3)
- Calcium oleate - Triethanolamine stearate - Sodium stearate
40
Differentiate between the dry gum and wet gum method
Dry gum - Calculated amount of Acacia is triturated with oil - 4 parts oil + 1 part gum Wet gum - Acacia starts off in mortar & water is added - 2 parts water + 1 part gum