End Product -- Swine Flashcards
1
Q
“sell everything but the ______”
A
oink
2
Q
4 lean wholesale cuts
A
-loin
-ham
-Boston butt
-picnic shoulder
3
Q
1 cut that is not lean
A
belly (50% fat)
–> bacon
4
Q
highest value cut
A
loin
5
Q
How to add value?
A
by processing the meat
–> curing the ham, making pork steaks, etc.
6
Q
Other products
A
-co-products
-bone meal
-fertilizer
-animal health and human health
