Endo Nutri Flashcards
(43 cards)
waist circumference cut off values
men: 36 in
women: 32 in
asian: 90 cm men, 80 cm women
who: 101.6 cm men, 88.9 cm women
bmi overweight cut off
asian: 23
who: 25
bmi obese cut off
asian: 25
who: 30
treatment based on bmi
diet, physical activity, behavioral therapy in all
pharmacology bmi 27-29.9 (25-27.4) and >30 (>27.5)
metabolic surgery >30
modest weight loss definition
sustained reduction of 5% of initial body weight
caloric factors based on activity
bedrest 25
sedentary 30
moderate 35
active 40
ideal body weight calculation
women 100 lbs for 5 feet +5 per in
men 106 for 5 feet + 6 lbs per in
aerobic exercise
rhythmic, repeated, and continuous movement of the same large muscle groups for at least 10 minutes at a time
resistance exercise
activities that use muscular strength to move a weight or work against a resistant load
moderate intensity exercise
should result to an increase of hr to 50-70% of max hr
vigorous intensity exercise
> 70% of a person’s max hr
t/f if physical activity is performed within 1-2 hours of mealtime insulin, increase the dose to prevent hypoglycemia
f, you should lower the dose
t/f in t1dm if blood glucose is >300, recheck in 5-10 mins before exercising
true
t/f in t2dm, if blood glucose is >400 do not exercise
true
t/f if blood glucose is <70 mg/dl, ok to exercise
false, DO NOT EXERCISE
how to prevent hypogly
exercise 1 1/2 hrs after eating
check blood glucose before, during, and after exercise
avoid exercising during peak of insulin administration
avoid hot tubs and saunas
have a snack handy
hypoglycemia management
mild and conscious: 10-15 mg carbohydrates
convulsing or unconscious: do not attempt to feed, rub sugar on gums ang take to ER for IV glucose
abcdes in diabetes for vascular protection
a1c < 7% BP < 130/80 cholesterol ldl <100 drugs to protect the heart (ace, arb, statins, asa) exercise/eat healthy smoking cessation
effects of high gi vs low gi foods
high gi: rapid rise in bs, rapid fall in bs
low gi: slow increase in bs, gradual fall in bs
t/f in deciding between food options, prioritize high gi foods
f, prioritize low gi foods
what affects gi?
fiber and fat lower the gi
more cooked/processed food = higher gi
carb counting or carb exchange?
both!
fruit recommendation for diabetics
limit the fruits and take the whole fruit
how to carbo counting
women 45-60 g/meal
men 60-75 g/meal
snacks 15-30 g
eat the same amount of carbs each day, 50% of food to come from carbs