Endocrine at Home Flashcards

1
Q

Diabetes (def)

A group of disorders of (1), which is a syndrome characterized by (2) and (3)

A

(1) glucose homeostasis
(2) chronic hyperglycemia
(3) other disturbances in carbohydrate and fat metabolism

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2
Q

Three interrelated processes of glucose regulation

A

(1) Gluconeogenesis
(2) Glycgen synethesis, glycogenolysis
(3) Insulin mediated regulation

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3
Q

Gluconegenesis

  • What is it
  • Where
A
  • Glucose production

- In the liver (and sometimes kidneys)

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4
Q

Glycogen synthesis / glycogenolysis

  • What is it
  • Where
A
  • Glucose storage

- Skeletal muscle, liver

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5
Q

Insulin-mediated glucose regulation

  • What is it
  • Where
A
  • Glucose uptake

- Peripheral tissue (esp skeletal muscle, fat and liver)

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6
Q

What are the two stages of normal fluctuations in plasma glucose?

A
  • Absorptive state

- Post-absorptive state

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7
Q

What is the body’s priority during the absorptive state?

A

To decrease plasma glucose (prevent marked elevation)

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8
Q

What 5 mechanisms does the body employ during the absorptive state?

A
  • Decrease in gluconeogenesis
  • Decreasse in genolysis
  • Increase in tissue permeability to glucose (especially skeletal muscle mediated by insulin)
  • Increase in glycogen synthesis (glucose storage)
  • Limit use of fat as primary energy source / increase lipogenesis (fat storage)
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9
Q

What is the body’s priority during the post-absorptive state?

A

To increase / maintain plasma glucose (prevent marked drop)

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10
Q

What 4 mechanisms does the body employ during the post-absorptive state?

A
  • Glycogenolysis
  • Gluconeogenesis
  • Limit access to glucose to only those tissues that absolutely need it like the CNS (insulin level drops)
  • Use of fat as primary energy source (lipolysis)
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11
Q

Why does the body use fat as the primary energy source during the post-absorptive state?

A

To conserve glucose for use by CNS and other tissue that can’t use fat as an energy source

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12
Q

Three ways glucose gets into and out of the cell:

A

1) Facilitated diffusion
2) Requires a protein transporter (glucose transporters
3) Requires a concentration gradient

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13
Q

Two glucose transporters (of the 4)

A
  • Glut-1 Transporters

- Glut-4 tranporters

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14
Q

Four characteristics of Glut-1 Transporters

A
  • Allow glucose to enter the cell
  • Constitutively expressed (on all cells, but in low density)
  • Responsible for low levels of basal glucose uptake required to sustain energy generation by all cells
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15
Q

When is expression of Glut-1 Transporters Increased?

A

Expression is increased with prolonged fasting and decreased with persistent exposure to excessive glucose

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16
Q

Where are glut-4 transporters expressed? (3)

A

• Expressed in cardiac, sk muscle, adipose, liver tissue

17
Q

What are Glut 4 Transporters responsible for?

- Mechanism

A

• Responsible for insulin stimulated uptake of glucose

18
Q

Mechanism of Glut-4 Transporters

A

• PI-3K signaling pathway enables GT4 receptor to get inserted → glucose uptake

19
Q

Events stimulated by the PI-3K pathway

A
  • Enables GT4 Receptor to get inserted → Glucose uptake
  • Proliferation
  • Synthesis of lipids, protein and glycogen
  • All of the enzymes to convert glucose into triglycerides
  • All of the enzymes needed to stimulate glycogen
20
Q

What event does MAPK help the PI-3K pathway with?

A

Proliferation and cell growth

21
Q

Along with PI-3K and MAPK, what else acts as a growth factor?

A

INSULIN

22
Q

What are the exocrine components of the pancreas? (1)

A

Pancreatic ducts

23
Q

What are the endocrine components of the pancreas, and what does each produce? (2)

A
  • Alpha cells (glucagon)

- Beta cells (insulin)

24
Q

Characteristics of Glucagon (5)

A
o	Produced by alpha cells
o	Hormone of the post-absorptive state
o	Enzymes necessary for glycolysis 
o	Enzymes that inhibit lipogenesis
o	Causes retraction of gluten 4 inhibitors
25
Q

Characteristics of Insulin (6)

A

o Produced by beta cells
o Hormone of the absorbtive state
o Inhibits enzymes for gluconeogenesis and glycolysis
o Allows for insertion of gluten 4 transporters (increases permeablility to glucose in skeletal muscles, fat, liver)
o Increase in glucose syntehsis
o Promotes lipogenesis, inhibits lipolysis: signals to fat cells to maintain their density