Endospores And Control Of Microbial Growth Flashcards
(33 cards)
What is an endospore?
Dormant and inert bacterial structures
▪ Produced only by two Gram+ Genera: Bacillus and Clostridium
What are endospores speciality?
- Mechanism of survival to harsh environment that would be lethal for the bacteria
▪ nutrients depletion,
▪ environmental stresses (extreme temperature, pH),
▪ chemical stresses (antibiotics, disinfectants), etc - Extraordinarily resistant to desiccation, heat, chemicals, and radiation
- Endospores are able to survive for long periods → centuries/thousands of years
What is sporulation? + what it entails
*endospore formation
*germatitve stress + environmental stress = sporulation to make endospore
What is the endospore structure (core)?
An endospore has an ovoid shape and a multi-layered structure, containing:
➢ a core (dehydrated and inactive), with:
▪ DNA, ribosomes, essential proteins and calcium
dipicolinate (responsible for dehydration)
What is the endospore structure outside of the core?
➢ Surrounded by 3-4 different coating layers:
▪ Core walls: innermost layer
▪ Cortex: made of peptidoglycan
▪ Spore coat: thick and impermeable protective
layer to chemicals/antibiotics
▪ Exosporium: thin covering, not always present
What is germination and what it entails?
- Process of an endospore that revert back to a vegetative cell very rapidly (even after
decades), through removal of the stress inducer
▪ It also requires an activation step (usually heating to damage the spore coat),
which is reversible
▪ Divided in 3 sequential steps, activation, initiation and outgrowth
▪ During germination, the core releases calcium dipicolinate becoming is hydrated,
spore layers are disassembled, and the bacterial metabolism is restored
What are endospores very resistant to?
Extraordinary resistance to desiccation, heat, chemicals, and
radiation in comparison to the vegetative bacteria
* This makes endospores difficult to eliminate
▪ Highly resistant to the disinfection procedures
Why is endospore resistance to chemicals bad?
Issues in clinical settings or aseptic environments (e.g. pharmaceutical
preparation)
▪ Increasing the risk of healthcare-associated infections (HAIs)
What is sterilisation?
Completely eliminate any microbial life (including endospores)
What is disinfection?
Reduces microbial load to the point where they no longer cause
diseases. Not active against bacterial endospores.
▪Disinfectant: agents applied on inanimate objects/surfaces (toxic to human tissue)
▪Antiseptic: agents applied on living tissue
What is sanitisation?
reduces microbe on items to safe levels by public health standards
What is antimicrobial therapy?
use of drugs to prevent or treat infections to
SELECTIVELY inhibit growth of microorganisms minimising host tissue toxicity
What are the agents to control microbial death?
Effectiveness of the control agents depends on:
* Time of exposure
* Microbial characteristics
* Number of microbes
* Environment (organic matter, temperature, biofilms)
What are the mechanisms to microbial death?
- Alternation of membrane permeability: Disrupts the integrity of microbial cells
- Protein denaturation: disrupts enzyme function and cellular processes
- Damage to nucleic acids: Prevents replication and proper cellular function
What are some physical treatments to control microbial growth?
- Temperature
▪ Heat (moist and dry)
▪ Cold temperatures - Filtration
- Radiations
- Desiccation
What are some chemical treatments to control microbial growth?
- Alcohols
- Halogens
▪ Iodine
▪ Chlorine - Phenolics
- Aldehydes
- Quaternary ammonium compounds
- Sterilizing gases
- Heavy metals
What is moist heat?
hot water, boiling water, or steam between 60°C and 135°C (autoclave,
pasteurisation). Kills microbes by denaturation their proteins
*more effective
What is dry heat?
hot air or a flame (Bunsen Burner, incineration), which ranges from 160°C
to thousands of degrees. Kills microbes by dehydrating the cell & protein denaturation
What is the autoclave + properties?
Autoclave (moist heat)
* Preferred sterilisation method
* Closed chamber with hot saturated
steam under pressure
▪ 121.5o C for 15 minutes, to sterilise
microbes/endospores (more time for prions)
* Steam must directly contact material
What is pasteurisation?
Pasteurisation (moist heat disinfection): Developed by
Pasteur to prevent the spoilage of beverages by reducing
microbes
What are the three methods of pasteurisations?
▪ Classic Pasteurisation: 65 o C for 30 minutes
▪ Flash Pasteurisation (HTST): Used today. 72 o C for 15 seconds
▪ Ultra High Temperature Pasteurisation (UHT): 140 o C for 4 sec.
and quickly cooled in a vacuum chamber. It is a sterilising method
* Except for UHT, the other pasteurisation methods do not sterilise
Low vs freezing temperature effect on microbial effect?
Low temperatures (< optimal temp.) slow down microbial growth
▪ Reduces metabolic rate of most microbes to stop their
proliferation and toxin production, but often do not kill microbes
▪ Refrigeration temperatures (4-8 o C) are used for material
preservation
* Freezing temperature (<0o C) can be used for long-term storage and
preservation of some bacterial cultures (useful for analysis)
* Placing solutions in glycerol at -70 oC
What is filtration + what it entails?
- Removal of microbes from a solution
by the use of specific pore sizes (<
microbe size) as a physical barrier - Used for heat-sensitive drugs (vaccines, enzymes/proteins)
▪Pore size to exclude most bacteria: 0.2 - 0.45 μm
▪Pore size for viruses: 0.01 μm
What is desiccation?
Based on osmotic pressure and water
reduction
* Adding salts and sugars in foods is used to dry food and
reduce water activity in the environment, creating
hypertonic environment
