Energy Flashcards

(41 cards)

1
Q

is the capacity of one person to do work.

A

energy

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2
Q

ENERGY is divided into as

A

involuntary and voluntary activities.

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3
Q

the amount of
heat required to raise the temperature of one kilogram of water to 1 degree Celsius.

A

kilocalorie (kcal)

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4
Q

metric measurement,
(4.184 J per kcal)

A

joules J

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4
Q

measure the
energy value of foods that can be
derived from CHO, CHON, and Fat.

A

BOMB CALORIMETER

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5
Q

refers to the chemical (metabolic) processes that take place as your
body converts foods and drinks into energy. It’s a complex process that combines calories and oxygen to create and release energy.

A

Metabolism or metabolic rate

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6
Q

Metabolism provides energy for basic body functions, such as:

A
  1. Breathing.
  2. Circulating blood.
  3. Digesting food.
  4. Growing and repairing cells.
  5. Managing hormone levels.
  6. Regulating body temperature.
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7
Q

refers to the minimum number of calories your body needs to function while you’re resting. This amount varies from person
to person.

A

Basal Metabolic Rate (BMR)

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8
Q

BMR fulfills

A

60% to 70% of
the energy your body uses.

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9
Q

Energy expanded in the maintenance
of “basal metabolic
“ processes, or
involuntary activities in the body and
the functional activities of various organs.

A

BASAL METABOLISM OR RESTING ENERGY
EXPENDITURE (REE)

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10
Q

muscle
burns kilojoules rapidly.

A

Amount of lean muscle tissue

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11
Q

larger adult bodies have more metabolizing tissue and a larger
BMR.

A

Body size

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12
Q

fat cells are
‘sluggish’ and burn far fewer kilojoules
than most other tissues and organs of the body.

A

amount of body fat

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13
Q

eating too few kilojoules encourages the
body to slow the metabolism to
conserve energy. BMR can drop by up to 15% and if lean muscle tissue is also lost,
this further reduces BMR.

A

Crash dieting, starving or fasting

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14
Q

metabolism slows with age due
to loss of muscle tissue, but also due to hormonal and neurological changes.

A

age

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15
Q

generally, men have faster
metabolisms because they tend to be larger.

A

gender

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16
Q

your metabolic
rate may be partly decided by your
genes.

A

genetic predisposition

17
Q

BMR is
controlled by the nervous and hormonal
systems. Hormonal imbalances can
influence how quickly or slowly the body burns kilojoules.

A

Hormonal and nervous controls

18
Q

if temperature is very low or very high, the
body has to work harder to maintain its normal body temperature, which increases the BMR.

A

Environmental temperature

19
Q

BMR increases
because the body has to work harder to build new tissues and to create an
immune response.

A

infection or illness

20
Q

hard-working
muscles need plenty of energy to burn. Regular exercise increases muscle mass
and teaches the body to burn kilojoules at a
faster rate, even when at rest.

A

amount of physical act.

21
Q

like caffeine or nicotine, can
increase the BMR.

22
Q

Contributes to the 20-30% of the total body energy output.

A

PHYSICAL or MUSCULAR ACTIVITY (PA)

23
Q

for example, a diet
low in iodine reduces thyroid function and
slows the metabolism.

A

dietary deficiencies

24
bed rest
30kcal/kg
25
sedentary
35 kcal
26
MODERATELY ACTIVE
40kcal
27
severely active
45 kcal
28
is the amount of energy it takes for your body to digest, absorb, and metabolize the food you eat.
thermic effect of food
29
is the amount of energy it takes for your body to digest, absorb, and metabolize the food you eat.
thermic effect of food
30
provides 4 calories per gram, and its TEF is 20–30%.
protein
30
provides 4 calories per gram, and its TEF is 5–10%.
carbohydrate
31
Also called as caloric balance
energy balance
32
If we consume more energy from foods than what we need, the unused energy will be stored as fat.
weight gain
33
If we balance our energy from foods with the energy we use through activity this will result in a constant weight being maintained.
weight stability
34
If we use more energy than we consume, this will lead to, due to fat stores being used up quickly by the body.
weight loss
35
36
is a gold standard procedure which measures the amount of energy a person expends. It measures the Resting Energy Expenditure the amount of calories a person burns at rest per day called Resting Energy Expenditure or REE.
indirect calorimetry
37
measures the body’s actual caloric requirement per day. This will guide us on how much calories the person needs to take per day.
RESTING ENERGY EXPENDITURE
38
estimates where the energy is mainly coming from (Carbohydrates, Protein and Fats)
Respiratory quotient (RQ)-
39
specific percentages of energy source (from Carbohydrates, Protein and Fats) – so that diet can be tailored according to what an individual needs.
Substrates utilization