Energy And Ecosystems Flashcards

1
Q

What do you call organisms that photosynthesise

A

Producer, autotroph

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2
Q

What are consumers and heterotrophs

A

Organisms that obtain energy by feeding on other organisms

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3
Q

What are the diagrammatic representations showing feeding relationships between organisms and direction of energy flow

A

Food chain, food web

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4
Q

What is the trophic level

A

The stage in the food chain where an organism feeds

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5
Q

What are the organisms that break down dead material, releasing minerals

A

Decomposer and saprobiont

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6
Q

What are animals that eat plants

A

Herbivore, primary consumers

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7
Q

What are animals that eat animals

A

Carnivore, secondary consumer, tertiary consumer

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8
Q

What is an animal that eats plants and animals

A

Omnivore

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9
Q

Define biomass

A

The mass of carbon or dry mass of tissue in a given area at a given time

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10
Q

What are the units for measuring biomass

A

g m -2 or g m -3 (in water)

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11
Q

What are two ways to measure biomass

A
  1. Burn food mounted on a needle under a tube with water and thermometer (measure temp change) 2. Use a calorimeter (put dried sample in chamber, wires set it alight, there is stirrer and 02 supply to water and temp change is measured)
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12
Q

What are the problems with measuring biomass

A

The sample has to be dead as fresh mass contains water which isn’t organic and doesn’t represent stored chemical energy, water is also variable

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13
Q

Definition of gross primary production

A

The total quantity of energy stored as plant biomass in a given area or volume in a given time

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14
Q

Net primary production definition

A

The chemical energy store left after taking respiration into account

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15
Q

How to work out NPP

A

NPP=GPP- R (photosynthesis take respiration)

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16
Q

What are the common features of all nutrient cycles

A

Inorganic nutrients are taken up by producers, producers convert nutrients into bio mols, organic bio mols pass through food chains to consumers, org mols in consumers waste and dead organisms are consumed and broken down by saprobionts that release nutrients back into environment in inorganic form

17
Q

What is nitrogen used in biological molecules

A

Amino acids, DNA, ATP, RNA, NAD, proteins

18
Q

What is phosphate used for in bio mols

A

Phospholipids, ATP, DNA, RNA, NADP

19
Q

Explain the features of the phosphorus cycle

A

Inorganic phosphate ions in soil and water are absorbed by active transport by producers. The organic biomass is then passed to consumers by feeding. Biomass from consumers in death and waste is consumed by saprobionts and decomposed back into inorganic phosphate. Also rock cycle where deposition of saprobionts into rocks occurs then erosion into phosphate ions

20
Q

Describe the features of the nitrogen cycle

A

Some organisms covert atmospheric nitrogen into ammonia (to produce proteins for growth)during nitrogen fixation for producers. Biomass passed to primary consumers through feeding and also passed to secondary consumers through feeding. Death and waste (PROTEINS/AA broken down) from producers and consumers are consumed by saprobionts which release ammonium ions into soil and water in ammonification. Ammonium oxidised to nitrite ions by nitrifying bacteria (nitrification). Further oxidation by same bacteria forms nitrate ions which are absorbed by ROOTS IN producers or converted to atmospheric N by denitrification

21
Q

What is mycorrhizae

A

Associations between fungi and plant roots where fungi act as extensions of plant root system ( increasing SA) mycorrhizae hold water and minerals around root and enhance mineral ion uptake in return for sugars

22
Q

How do fertilisers increase productivity

A

Plants require minerals for growth, Nitrogen used for amino acids & protein synthesis, the bases in nucleotides (ATP,DNA,RNA) ATP. phosphate used for phospholipids and nucleotides. Early growth increases the leaf area so plants can photosynthesise more efficiently Leading to greater productivity.

23
Q

The difference between natural and artificial fertilisers

A

Natural: organic, made of decaying plants and animals and animal wastes artificial: inorganic, mined from rocks, chemically synthesised

24
Q

Why are fertilisers needed in agricultural ecosystems

A

They increase the growth rate of crops, minerals can be a limiting factor of growth. Increase yield means increased profit and more efficient food production. When crops harvested, minerals are removed from ecosystem, leaving soil depleted

25
Q

What are the main environmental effects of nitrogen containing fertilisers

A

N rich soils favour growth of grasses and many plant species are out competed so biodiversity is reduced. Leaching and run off pollutes water and causes eutrophication

26
Q

What is leaching

A

Nitrates in fertilisers very soluble and are easily removed by the soil and run into rivers and lakes

27
Q

What is the process of eutrophication

A
  1. Leaching increases nitrate concs so it’s no longer a limiting factor for growth of plants and algae 2. Algae grows rapidly at surface and upper layer of water becomes densely populated W plants (algal bloom) 3. Dense surface layer absorbs all light and stops light penetrating to lower depths. 4. Light becomes limiting factor for algae at lower depths and many die 5. Increase in dead plants stimulates growth of saprobiontic bacteria as their food supply no longer limiting factor 6. As they consume dead algae they respire and consume 02 7. Conc of 02 in water falls and ammonia and nitrates are released 8 anaerobic orgs flourish without competition and further decompose dead materials releasing more ammonia and nitrates and hydrogen sulphide, making water putrid / plants unable to photosynthesise so no 02 for fish
28
Q

What is a process other than ammonification and nitrogen fixation carried out by microorganisms which adds ammonium ions to soil

A

Protein and amino acids are broken down into ammonia/ammonium ions by saprobionts

29
Q

How could you determine the dry mass of a sample of plant material

A

Heat at 100c/evaporate water, then weight and heat until no further mass change

30
Q

What are ways crop rotation can lead to high crop yields

A

Grow crops with nitrogen fixing bacteria (legumes) such as clover. Different crops use different minerals/ions from the soil, different crops also have different pathogens and diseases

31
Q

Why is farming cattle for humans to eat less efficient than farming crops because of energy transfer?

A

Energy is lost between/at tropic levels. Energy is also lost via respiration, excretion, faeces