Energy and Ecosystems Flashcards

1
Q

How is the organic matter produced in photosynthesis used?

A
  • respiratory substrate
  • forms biological molecules (e.g starch and cellulose)
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2
Q

What is biomass?

A

mass of living material

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3
Q

What are the biological molecules made by producers (after photosynthesis)?

A

a chemical energy store

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4
Q

How can chemical energy store in dry biomass be estimated?

A

calorimetry
energy = specific heat capacity * volume * temp increase
(all of water)

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5
Q

Why is bomb calorimetry preferable to simple calorimetry?

A

reduces heat loss to the surroundings

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6
Q

What is Gross Primary Production?

A

total chemical energy in plant biomass within a given area/volume (usually the chemical energy converted from light energy in photosynthesis)

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7
Q

What is Net Primary Productivity?

A

Total chemical energy available for plant growth, plant reproduction, and energy transfer to other trophic levels after respiratory losses. It includes energy stored as biomass

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8
Q

What is the relationship between GPP and NPP?

A

NPP = GPP - R

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9
Q

When does energy transfer happen in ecosystems?

A

When organisms eat other organisms (chemical stores passed up/along food chain)

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10
Q

How could chemical energy from ‘food’ be lost?

A
  • excretion; urine
  • egestion; faeces
  • respiratory losses
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11
Q

What is the NP of a consumer?

A

Net Production/ Productivity, how much chemical energy is stored and available for the next trophies level

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12
Q

What could the N of a primary consumer also be referred to?

A

secondary production

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13
Q

How would the dry mass of an organism be measured?

A

heat the organism in an ove, remove, weigh and reheat
repeat until mass reading is constant

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14
Q

How much of the recorded dry mass is usually assumed to be carbon?

A

50%

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15
Q

how can the Net production of consumers be calculated?

A

N = I - (F+R)

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16
Q

What word indicates that NPP is to be given as a rate?

A

productivity

17
Q

What 2 ways can farmers increase NP in livestock?

A

controlled living conditions
-limited movement/space
-maintain warm temperatures

18
Q

What are the 3 methods of pest control?

A
  • herbicides
  • insecticides
  • biological agents (parasites/predators)
19
Q

What are the ethical considerations associated with controlled living conditions of livestock?

A

+ increases energy/biomass available for consumption
- distress to animals, disrupts natural behaviours

20
Q

How does pest control increase NPP?

A

less pests, so fewer crops eaten, results in more energy/biomass available for consumption

21
Q

Why is most of the light energy that reaches plants not used in photosynthesis?

A
  • some light is reflected
  • CO2 or temp. are limiting factors
  • right does not reach photosynthetic tissues
  • light is wrong wavelength
22
Q

Why is livestock farming less efficient than farming crops?

A
  • livestock have greater respiratory losses
  • energy is lost between trophic levels