energy and ecosystems Flashcards

(32 cards)

1
Q

trophic level

A

stage of food chain

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2
Q

food chain

A

describes feeding relationships between producers and consumers

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3
Q

food web

A

linked food chains to show how animals rely on different sources within a single habitat

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4
Q

producer

A

photosynthetic organisms that manufacture organic substances using light energy, water, carbon dioxide and mineral ions

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5
Q

consumer

A

organisms that obtain energy by feeding instead of sunlight

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6
Q

biomass

A

total mass of living material in a specific area at a given time

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7
Q

how can we measure biomass?

A

by measuring drymass or mass of carbon due to varying amounts of water

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8
Q

what instrument can be used to measure chemical energy store in dry mass?

A
  • bomb calorimeter: sample of dry material burnt in pure oxygen within sealed container called the bomb
    bomb is surrounded by water bath and combustion
    causes temperature rise
    therefore we can calculate energy released
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9
Q

units for energy released from burnt biomass

A

kJ /kg

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10
Q

what is productivity?

A

rate at which energy is transferred to chemical potential energy in biomass

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11
Q

what is primary productivity?

A

rate at which producers transfer light energy into stored chemical potential energy

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12
Q

why do plants only absorb small % of light energy?

A
  • reflected back
  • not all wavelengths can be absorbed and used for photosynthesis
  • limiting factors i.e. carbon dioxide
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13
Q

formula for net primary production of plants

A

NPP=GPP-R

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14
Q

what is net primary production?

A

total amount of chemical energy left after respiratory losses

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15
Q

what is gross primary production?

A

total quantity of chemical energy store in plant biomass in a given area or volume in a given time

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16
Q

why is there a low percentage of energy transfer between producers and consumers?

A
  • not all consumed
  • faeces
  • excretion -urine
  • respiration- heat loss
17
Q

formula for net production of consumers

18
Q

what is the unit of productivity?

19
Q

formula of percentage efficiency

A

energy available after transfer
———————————————- x 100
energy available before transfer

20
Q

what is the purpose of farming practices?

A

to increase yield by increasing efficiency of energy transfer

21
Q

how does keeping animals in small enclosures increase the energy-conversion rate?

A
  • restricted movement- less energy for respiration for muscle contraction
  • warm environment reduces heat loss
  • controlled feeding so that animals receive optimum amount and type of food for maximum growth with no wastage
  • exclusion of predactors so there is no loss to other organisms in the food web
22
Q

why is it important to regulate pest control to increase effiency of energy transfer?

A
  • simplifying food webs reduces/eliminates competitive organisms and plants so more resources of crops such as water light minerals and co2
  • prevents damage to crops i.e. feeding from insects which limits photosynthesis and reduces productivity
  • disease - may be unfit for human consumption
23
Q

what problems are faced with pest control?

A
  • conservation of natural respurces for sustainability in the future
  • demand for cheap food but need to make a living for famers
24
Q

why are fertilisers important?

A

to replenish mineral ions removed from an area due to intensive repeated harvesting which will limit growth
- often minerals are not returned to same place due to agriculture and transported to place for consumption

25
two types of fertilisers
- natural | - artificial
26
natural fertiliser
contains dead/decay remains of plants&animal and animal wastes (i.e. manure, slurry, bone meal)
27
artificial fertiliser
mined from rocks and converted into forms blended for appropiate balance of minerals for particular crop
28
what is the benefit of artificial fertilisers/
soluble so readily absorbed by plants
29
how do nitrogen containing fertilisers increase productivity?
- nitogen used in amino acids, DNA, ATP - plants develop earlier grow taller greater leaf area - higher rate of photosynthesis - improved crop productivity - also reduces costs of production
30
what are 3 main environmental issues concerning the use of fertilisers?
reduces species diversirty - nitrogen rich soils favour grasses nettles rapid growing species so outcompete other species - leaching - eutrophication
31
what is leaching?
process by which nutrients ar removed from soil
32
problems of leaching
rainwater dissolves nutrients and carry them deep into soil - pollute watercourses - high nitrate concentrations in water has effect on humans if drinking water - can prevent efficient oxygen transport to babies - also leads to eutrohpication