Energy And Nutrients Flashcards

(56 cards)

1
Q

What are essential nutients

A

One’s your body can’t produce

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2
Q

What is the role of essential nutrients

A

Energy, metabolism, promotion of growth and development, maintenance of good health

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3
Q

How much of your daily energy expenditure is made up from the GI tract

A

10-20%

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4
Q

What does the GI tract do

A

Breakdown, absorption, excretion

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5
Q

What happens in the oesophagus

A

Peristalsis begins, moving food automatically to the stomach

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6
Q

What is peristalsis and how does it work

A

Propelling food down the GI tract

  • contraction of longitudinal muscles
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7
Q

Explain what happens in the stomach (GI tract)

A

Food is mixed with digestive juices forming chyme

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8
Q

What is chyme

A

A thick, semifluid substance consisting of food and gastric juices.

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9
Q

What happens in the small intestine (GI tract)

A

Digestion continues, nutrients and water are absorbed

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10
Q

What happens I the large intestine (GI tract)

A

Absorbs water, forms and moves stool to rectum

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11
Q

What are the elements of the alimentary canal or GI tracts

A
  • moth
  • Oesophagus
  • stomach
  • small intestine
  • Large intestine
  • anus
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12
Q

What are the accessory organs of the GI tract

A

Salivary glands
Liver
Pancreas
Gall bladder

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13
Q

What is the role of the salivary glands

A

Produce saliva to moisten food aiding easy movement to the stomach

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14
Q

What is the role of the pancreas

A

Produce enzymes that break down carbohydrates, fats and proteins

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15
Q

What is the role of the liver in GI tract

A

Produces bile which helps in the breakdown of fats

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16
Q

What is the role of the gallbladder in the GI tracts

A

Stores bile from the liver and releases it into the small intestine when needed

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17
Q

What is digestion and what are the two types

A

Breaking down food small enough to be absorbed by the body

  • mechanical
  • chemical
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18
Q

What is absorption

A

Transporting these digested molecules across the walls of the GI tract and into the bloodstream

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19
Q

What are the stages of mechanical digestion

A

Chewing
Peristalsis
Segmentation

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20
Q

What stage of digestion happens before food intake

A

The cephalic stage

The anticipatory physiological response to sensing or expecting food

  • vagus nerve activated
    Increase production of saliva
    Prep for processing
    20% of acid secretion before food enters stomach
    Bile + enzymes
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21
Q

Explain what peristalsis is and where it takes place

A

Propelling using longitudinal muscles, wave like contractions

Oesophagus
Stomach
Small intestine
(Mainly)

Smooth muscle
Stomach rumbling

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22
Q

What is segmentation and where does it occur

A

Mixes chyme
Mainly smalintestine

Alternating movements, circular muscles

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23
Q

What is chemical digestion and what are the elements

A

Dietary components
(Macronutrients broke down into smaller molecules)

Enzymatic hydrolysis

24
Q

What are enzymes and what is enzymatic hydrolysis

A

Protein molecules with active sites which speed up chemical reactions

• enzymes break down the chemical bonds holding food molecules together, transforming them into their constituent building blocks which can then be absorbed and utilised by he body.

25
What are carbohydrates broken down into
Monosaccharides
26
What are lipids broken down into
Fatty aids and monoglycerides
27
What are proteins broken down into
Amino acids
28
What is the fundus
Reservoir for food received from the osophogus
29
What is the GI sphincter
Acts as a gateway to prevent backflow Between oesophagus and stomach
30
What is the pyloric sphincter
Release chyme into small intestine Located at bottom of stomach before the duodenum
31
What are the features of the small intestine
Villi and micrrovilli Duodenum, fist part, c shaped Jujeum, middle Ilium, last Absorption of nutrients occurs mainly here
32
Explain the breakdown of carbohydrates
Mouth: salivary amylase - into shorter polysaccharides and disaccharides Duodenum of small intestine: pancreatic amylase - into disaccharides Epithelium of small intestine: disaccharidases - di to mono
33
Explain the breakdown of lipids
Bile salts from liver Lipase from pancreas (Both break down in the duodenum) Into fatty acids and monoglycerides in small intestine
34
Explain the breakdown of protein
Stomach: pepsin breaks it down to polypeptides Duodenum: trypsin, chymotrypsin, carboxypeptidase (from pancreas) - peptides Small intestine: peptidases - amino acids
35
What is the definition of gastric emptying
The process by which the contents of the stomach are transfers to the duodenum
36
What are the methods for measuring gastric emptying
GE scintigraphy - drink radioactive liquid with short half life Breath test
37
How is GE regulated
The coordinated motor activity of the stomach and proximal intestine Involves smooth muscle, neural and hormonal factors
38
Why is GE important
Nutrient passage: Appropriate passage of nutrients and indigestible particles through the GI tract Enables the absorption of digested food into the blood stream
39
What are the hormones which control gastric emptying
Gherkin Gastric inhibitory polypeptide (GIP) Glucagon like peptide (GLP) Peptide tyrosine-tyrosine (PYY)
40
Where is gherkin produced and what does it do
Stomach Stimulate appetite and accelerate gastric emptying
41
Where is GIP produced
Intestinal k cells
42
Where are GLP and PYY produced
Intestinal L cells
43
What do GIP, GLP1 AND PYY do
Delay gastric emptying and reduce appetite
44
What is the difference between solid and liquid GE
Solid food has a lag (30 mins) before volume of the meal decreases in a linear manner
45
What factors effect GE rates
- solid v liquid - fat content, delays - acidity, more acidic = delay - Digest-ability and fibre content - energy density - volume and particulate size
46
What was found on the influence of nutrients to GE
Increased specific exposure can alter GE in response to increased dietary load
47
FINISH GE ON NOTABILITY + TEXT BOOK
D
48
How is energy maintained
The oxidisation of macronutrients The brain is the most energy demanding organ
49
What is the estimated average requirement for energy (EAR)
-Represents the level of energy intake needed to maintain energy balance and a healthy BMI. •Applies to otherwise healthy individuals at existing population levels of physical activity. •To support overall health and prevent nutrition-related diseases. 50 carb 35 fat 15 protein
50
How does EAR vary
- infants need proportionally more for their size - climate, activity, body size and muscle mass - less for older adults - +200cal women final trimester
51
What is one cal in kj
4.184
52
What is tdee
Total daily energy expenditure Bmr Tef Activity
53
How much is bmr in sedentary individuals
70%
54
What is tef
Energy required to digest absorb metabolise and store food About 10% of tdee Protein 20-30% as atp harder to break and store
55
What are the two types of adipose tissue
Subcutaneous adipose tissue - just under skin, neutral protective Visceral - deep in abdominal cavity - risk cardiometabolic disease
56
What is bmi
Measures excess weight, not fat Weight in kg/height