Energy Balance and Weight Control Flashcards

(51 cards)

1
Q

What is energy balance?

A

the relationship between energy intake and energy expenditure

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2
Q

positive energy balance

A

more calories in than calories burned=weight gain

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3
Q

negative energy balance

A

more calories burned than consumed=weight loss

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4
Q

energy in

A

carbohydrates, proteins, fats, alcohol

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5
Q

energy out

A

BMR, thermic effect of food, physical activity (and thermoregulation)

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6
Q

basal metabolism

A

the minimum amount of energy your body expends to keep you alive in a resting state.

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7
Q

What percentage of energy expenditure is BMR in a sedentary person?

A

60-70%

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8
Q

RMR

A

Resting Metabolism Rate-if the person is not fasting or completely rested this value is used instead. Typically higher than BMR (6%).

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9
Q

What percentage of energy expenditure does physical activity require

A

1/3-1/2 depending on level of activity

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10
Q

Which component of energy expenditure do we have the most control over?

A

Physical activity

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11
Q

Do heavier or lighter people burn more calories?

A

heavier people because they have to move more mass

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12
Q

Thermic Effect of Food

A

the energy the body uses to digest absorb, transport, store, and metabolize the nutrients consumed in the diet

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13
Q

What percentage of energy expenditure is TEF?

A

5-10%

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14
Q

Which macronutrient has the greatest TEF?

A

Protein (not much energy needed to transfer fat to adipose)

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15
Q

Factors that effect BMR

A

Greater muscle mass increases, Larger body surface area increases, smaller will lower, Male gender, Body temperature (fever or cold raises), Higher than normal secretions of thyroid hormones, Release of hormones (especially pre-menstrual), Growth stages of the life cycle (childhood/adolescence/pregnancy), Caffeine and tobacco use, Recent exercise, Aging after 30 years, Starvation will decrease BMR by about 10-20%, BMR is lowest when sleeping

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16
Q

Variables required to calculate energy estimation requirements

A

height, weight, age, gender, physical activity level,

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17
Q

Estimated Energy Requirements

A

standardized equations developed by the Food and Nutrition Board. Based on doubly labeled water and specific calculations for men, women, children, pregnant and lactating women, and teenagers

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18
Q

Components of body weight

A

BMI, body composition, distribution of fat, weight related medical conditions

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19
Q

BMI

A

Body Mass Index = weight (kg)/height (m)^2

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20
Q

Limitations with BMI

A

does not account for muscle mass; not readily applicable to those under 5 feet, children and adolescents, frail elderly, and pregnant and lactating women.

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21
Q

Weight status as defined by BMI

A

Underweight 30

22
Q

body weight

A

fat + lean tissue (includes water)

23
Q

ideal fat ratios in men and women

A
men= 8-24%
females= 21-35%
24
Q

fat fold measures (using calipers)

A

pinching different areas of body fat, very imprecise

25
hydrodensitometry
under water weighing- taking measurements in water to subtract out fat, fat is less dense then water
26
bioelectrical impedence
Fat is more resistant to electrical current. Lean tissue has electrolyte-containing fluids
27
Air displacement plethysmography (BodPod):
determines the amount of displaced air
28
Dual energy X-ray absorptiometry (DEXA)
GOLD STANDARD, distinguishes between fat, lean muscle, and bone
29
Central Obesity
more often related to cardiovascular disease, hypertension, and type 2 diabetes. Instead of emptying fat directly into general circulation, fat is released directly to the liver which interferes with the liver’s ability to clear insulin and alters lipoprotein metabolism
30
consequences of central obesity
Increased inflammation, insulin resistance, blood clotting, and blood vessel constriction
31
minimum measurement for adverse health effects with android obesity
men: 40 inches women: 35
32
Medical issues associated with central obesity
heart disease, stroke, diabetes, hypertension and some cancers, sleep apnea, osteoarthritis, gall bladder disease and pregnancy complications
33
Issues associated with being underweight
Unable to preserve lean tissue during wasting disease, medical stresses, Menstrual irregularities, infertility in women, Osteoporosis, bone fractures
34
Prevelance of overweight and obesity in American adults
2/3 of Americans
35
Hyperplasia
increased number of cells
36
hypertrophy
increased cell size
37
when does the number of cells in body increase substantially?
childhood, adolescence, pregnancy
38
What is the result of adipocytes increasing in size and number?
Obesity
39
LPL
Lipoprotein Lipase: promotes triglyceride storage in fat cells, the more fat cells the higher the LPL activity, loss of body fat increases production of LPL
40
Do fad diets work?
any time you restrict calories you will lose weight, but is it sustainable?
41
Aspects of fad diets
offer exaggerated claims, false theories and hope, many are nutritionally inadequate
42
consequence of fad diets
headache, nausea, death
43
Weight loss surgery
gastroplasty: stomach reduced from 1 L to 30 mL; must have BMI over 40, no history of alcoholism or psychiatric disorders
44
Types of gastroplasty
gastric bypass, gastric banding, gastric sleeve
45
Pharmacotherapy
must have BMI over 30 (or greater than 27 if medical condition exists); no drug works without weight loss triad
46
Specific types of pharmacotherapy
Amphetamine-like: stimulates CNS Sibutramine: works on NTs, reduces hunger Orlistat: lipase inhibitor
47
Weight Loss Triad
health eating, physical activity, behavior change
48
Effects of increased physical activity
``` ↑ energy expenditure ↑ metabolism Improves body composition Improves appetite control Psychological benefits ```
49
Aspects of behavior change
``` Chain-breaking Stimulus control Cognitive restructuring Contingency management Self-monitoring ```
50
Risks of yo-yo dieting
``` ↑Risk of premature death ↑Risk of chronic disease Upper body fat deposition Possibly lower HDL Eroded self esteem ```
51
What does it take to lose a pound
1 lb= 3500 calories (decrease intake by 500-1000 kcal per day to lose 1-2 lbs per week);