Energy & Calorie Flashcards

(29 cards)

1
Q

Is calorie and energy equivalent?

A

YES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The capacity to do work.
Used in voluntary and involuntary activities

A

Energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Unit of measure of energy

A

Kilocalories (Kcal) or Joule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Conversion of Kcal and Kj

A

1 Kcal = 4.18 Kj

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2 methods of measuring energy in food

A
  1. Direct
  2. Indirect
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Type of method to measure energy in food using a calorimeter

A

Direct

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Type of method to measure energy in food using food composition table (FCT) and oxycalorimetry

A

Indirect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the physiological fuel value of Carbohydrate? (kcal/g)

A

4 kcal/g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the physiological fuel value of Protein? (kcal/g)

A

4 kcal/g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the physiological fuel value of Fat? (kcal/g)

A

9 kcal/g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the % Disgestibility of CHO?

A

98%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the % Disgestibility of CHON?

A

92%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the % Disgestibility of FAT?

A

95%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

When the energy consumed is equal to the energy expended, the person is on ____ and the body weight is stable.

A

Energy Balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Energy in = Energy out

A

Energy Balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Prompts eating; physiological desire

17
Q

Signals you to stop eating

18
Q

Feeling of ‘fullness’; lack of hunger

19
Q

Physchological desire to eat

20
Q

Measurement of oxygen consumption as an estimate of resting metabolic rate

A

Indirect Calorimetry

21
Q

Defined as the ratio carbon dioxide production/oxygen consumption

Affected by extremes of substrate use by the body

A

Respiratory Quotient

22
Q

Formula for Repiratory Quotient

A

Rq = Volume of CO2 eliminated / Volume of O2 consumed

23
Q

A condition of the body in which there is excess fat

24
Q

Formation of Glycogen (Glucose to Glycogen)

25
Breakdown of glycogen into glucose (glycogen to glucose)
Glycogenolysis
26
Formation of glucose (amino acids to glucose)
Gluconeogenesis
27
Formation of Fat (Glucose or FAAs to Fats)
Lipogenesis
28
Breakdown of Fat (Fat to FAAs & glycerol)
Lipolysis
29
Storage place of glycogen
Liver & muscles