ENERGY FLOW THROUGH TERRESTRIAL ECOSYSTEMS Flashcards

(22 cards)

1
Q

Subsolar Point

A
  • Is the latitude on Earth where the sun’s rays hit exactly vertically at noon. This is where the intensity of incident radiation will be greatest (highest W/m2)
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2
Q

Solar Angle of Incidence

A
  • Angle of light that hits the surface of the Earth
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3
Q

Seasonality

A
  • Occurs because of the tilt of the Earth’s axis results in movement of the subsolar point
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4
Q

Photosynthesis

A
  • Is the process by which energy from the sun, in the form of PAR, is harnessed to convert CO2 into simple sugars, and oxygen is released as a by-product
  • Formula: Energy + 6CO2 + 6H2O → C6H12O6 + 6O2
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5
Q

Cellular Respiration

A
  • Energy can be released through the breakdown of carbohydrates
  • Formula: C6H12O6 + 6O2 → 6CO2 + 6H2O + Energy (in ATP)
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6
Q

Primary Productivity

A
  • The rate at which radiant energy from the sun is converted by photosynthesis into organic compounds (i.e., biomass)
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7
Q

Gross Primary Production (GPP)

A
  • The total rate of photosynthesis or energy assimilation by primary producers (autotrophs). Some energy acquired through GPP will be used during respiration (R) or lost as heat
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8
Q

Net Primary Production (NPP)

A
  • The rate of energy storage in plant biomass after losses due to respiration: NPP = GPP – R
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9
Q

Primary Production

A
  • The creation of energy-rich organic compounds by producers (plants, algae) through photosynthesis or chemosynthesis.

Ex: Plants converting sunlight into glucose.

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10
Q

Secondary Production

A
  • The storage of organic matter by organisms other than primary producers

Ex: Those that consume net primary production or consume other heterotrophic organisms

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11
Q

Consumption Efficiency

A
  • The percentage of total productivity at a given trophic level that is actually consumed by organisms one trophic level up
  • What enters the digestive tract of organisms one trophic level up
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12
Q

Assimilation Efficiency

A
  • The percentage of food energy that is assimilated across the gut wall
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13
Q

Production Efficiency

A
  • The percentage of assimilated energy that is incorporated into new biomass
  • Varies according to taxonomic class (e.g., invertebrates are more efficient than vertebrates)
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14
Q

10% Rule

A
  • Only 10% of the energy stored at a given trophic level is transferred to the next highest trophic level
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15
Q

Ecological Energy Pyramid

A
  • The quantity of energy flowing into a trophic level decreases the higher up a food chain you go
  • Hence, a plot of productivity (or energy) at each successive trophic level produces a tapering pyramid
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16
Q

Ecological Biomass Pyramid

A
  • When less energy is available at a given trophic level, creation of biomass will also be lower
  • Hence, a plot of biomass at each successive trophic level also produces a tapering pyramid
17
Q

Grazing Food Chain

A
  • Starts with living plants (producers) eaten by herbivores, then passed to carnivores (e.g., Grass → Grasshopper → Frog → Snake).
18
Q

Detrital Food Chain

A
  • Starts with dead organic matter, broken down by decomposers, then consumed by detritivores (e.g., Dead leaves → Earthworm → Bird).
19
Q

Light Compensation Point

A
  • The rate of carbon loss is greater than the rate of uptake
20
Q

Light Saturation Point

A
  • The value of PAR is beyond which photosynthesis no longer increases, even if more light is added. The plant has reached its maximum photosynthetic capacity.
21
Q

Photoinhibition

A
  • When plants adapt to shaded environments, and photosynthesis declines as light level exceeds saturation
22
Q

C, N, K, and P Used for Within Plants

A
  1. Carbon © - Provides a structural basis for plants
  2. Nitrogen (N) - Plays a key role in enzyme functions of plants
  3. Potassium (K) - Is involved in stomatal osmoregulation
  4. Phosphorus (P) - Is involved in energy transfer in plant cells