Energy flows and food chains Flashcards

(14 cards)

1
Q

Define energy flow

A

the flow of energy through living things within an ecosystem

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2
Q

source of energy drives ecosystems ?

A

Sun

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3
Q

Where are most productive ecosystems located?

A

Equator (receive most sun and therefore have highest levels of biomass)

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4
Q

Define biomass

A

a measure of mass of every living organism- including plants

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5
Q

Describe photosynthesis

A

primary producers (such as plants and algae) convert light energy to chemical energy, which is stored within biological molecules

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6
Q

What is net primary productivity?

A

rate at which energy is stored in plant biomass, allowing for respiratory losses

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7
Q

How does net primary productivity relate to the food chain?

A

It represents the energy that is available to organisms at higher trophic levels in the ecosystem, such as primary consumers and decomposers

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8
Q

Each level of the food chain passes on how much energy to the next level?

A

about 10% of energy it consumes to next trophic level

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9
Q

energy is lost to atmosphere at each level of the food chain through?

A

Heat energy

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10
Q

Why are there less tertiary consumers compared to primary?

A

○ At each level, significant amounts of nutrients and energy are lost- results in smaller number of tertiary consumers compared to primary
○ Energy is lost as animals consume energy in search of food and in production of heat during plant growth

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11
Q

At which level of the food chain is there the most biomass?

A

Bottom

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12
Q

How is the food chain related to the carbon cycle?

A

○ Animals get their carbon by eating plants or other animals.
○ Carbon dioxide is released to the atmosphere through respiration by animals, plants and micro organisms

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13
Q

What is respiration?

A

The chemical change that takes place inside living cells, which uses glucose and oxygen to release the energy that organisms need to live. Carbon dioxide is a by-product of respiration.

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14
Q

What are 4 trophic levels?

A
  1. Primary producers
  2. Primary consumers (herbivores)
  3. Secondary consumers (carnivores)
  4. Tertiary consumers (carnivores that eat secondary consumers)
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