Energy Production - Carbohydrates Flashcards
(97 cards)
What are the 3 types of carbohydrate? but what are the 2 main forms they take and from what?
monosaccharide, disaccharide, polysaccharide. either ‘aldoses’ (from glyceraldehyde) or ‘ketoses’ (from dihydroxyacetone)
What is the range of no. of C a monosaccharide can contain, but what forms are they most commonly in?
3 - 9 Carbons, normally triose, pentose or hexose
What structure do monosaccharides with 5 or more Cs exist as? and why?
ring structure because aldehyde/ketone group has reacted with an alcohol group in the same sugar to form a hemiacetal ring.
What are there physical characteristics of -CHO
Hydrophilic = attract water, water soluble and don’t pass across cell membranes without help
Partially oxidised = need less O2 than fatty acids for complete oxidation
Where is the chiral carbon on a ring structured in an aldose and ketose?. What is the name given to the C-atom and what are its 2 forms?
The ring structure has a new chiral carbon at C1 of an aldose (C2 for ketose). This is known as the anomeric C-atom and can have two forms: α or β.
How are disaccharides formed? What kind of bond is formed?
Formed by condensation of 2 monosaccharides with the elimination of water and formation of an O-glycosidic bond
What are the 3 main disaccharides and what are their subunits?
Maltose - glucose + glucose
Lactose - glucose + galactose
Sucrose - glucose + fructose
How can disaccharides be non-reducing?
If the aldehyde or ketone groups of the two sugars are both involved in the forming the glycosidic bond
How are alpha and beta glycosidic bonds different?
Different stereoisomerism. α-glycosidic bond is formed when both carbons have the same stereochemistry (Both have same D or L type), whereas a β-glycosidic bond occurs when the two carbons have different stereochemistry (have different D and L types)
3 main polysaccharides?
Glycogen, starch and cellulose
Glycogen - polymer of? type of bonds? properties relating to function?
a polymer of glucose found in animals. The glucose units joined together in α-1,4 and α-1,6 glycosidic linkages (10:1). Glycogen is highly branched = less osmotic so easier to store.
Starch - found where? polymer of? bonds? where is it hydrolysed and what is released?
Starch is found in plants. It contains amylose (α-1,4 linkages) and amylopectin (α-1,4 and α-1,6 linkages). Starch can be hydrolysed to release glucose and maltose in the human GI tract.
Cellulose - found where? role? monomer? bond? use in human body?
found in plants where it has a structural role. Glucose monomers are joined by β-1,4 linkages to form long linear polymers. A healthy human diet contains plenty of cellulose for fibre, but humans do not posses the required enzymes to digest β-1,4 linkages.
Name 2 dietary polysaccharides and what are they hydrolysed by and what do they release? Where does it occur with which enzymes?
Dietary polysaccharides (starch & glycogen) are hydrolysed by glycosidase enzymes. This releases glucose, maltose and leaves smaller polysaccharides (dextrins). This begins in the mouth with salivary amylase and continues in the duodenum with pancreatic amylase.
Where does digestion of the disaccharides take place?
Digestion of maltose, dextrins and dietary disaccharides lactose and sucrose occurs in the duodenum and jejunum.
Which enzymes are involved in the digestion of disaccharides, what types of enzymes are they and where are they located?
The major enzymes are lactase, glycoamylase and sucrase/isomaltase. The glycosidase enzymes involved are large glycoprotein complexes that are attached to the brush border membrane of the epithelial cells lining the duodenum and jejunum.
What is released from the digestion of disaccharides?
They release the monosaccharides glucose, fructose and galactose.
What does low activity of lactase show? (clinical condition?)
Low activity of lactase is associated with a reduced ability to digest the lactose present in milk products and may produce the clinical condition of lactose intolerance.
How are monosaccharides absorbed into blood?
Actively transported into intestinal epithelial cells and are absorbed into blood.
How are the monosaccharides transported into the epithelial cells? and how is it controlled?
facilitated diffusion using transport proteins (GLUT1 -GLUT5) which have different tissue distribution and affinities. controlled hormonally e.g. insult controls GLUT4
What is blood glucose conc in healthy people?
around 5mM
which tissues does glycolysis take place in?
all tissues (= cytosolic)
Functions of glycolysis
oxidise glucose, NADH production, synthesis of ATP from ADP, produces C6 and C3 intermediates
Characteristics of glycolysis
Exergonic, oxidative, is only pathway that can operate anaerobically