Energy Sources Flashcards
(49 cards)
Energy
Capacity to do the work
Kilo Calorie (kCal)
Heat necessary to raise the temperature of 1 kg of water 1 degree Celcius
Energy is Needed For
- Mechanical movements
- Protein synthesis
- Storage of fuels
Energy From Carbs
4 kCal/g
Energy From Fat
9 kCal/g
Energy From
4 kCal/g
Work
Force * Distance
Nutrition Provides
- Energy
2. Synthesizing and repairing cells
Six Categories of Nutrients
- Carbs
- Lipids
- Proteins
- Vitamins
- Minerals
- Water
Vitamins
Organic and can be broken down by heat
Minerals
Inorganic and cannot be broken down
Vitamins and Minerals
Micronutrients
Forms of Energy
- Chemical
- Electrical
- Heat
- Mechanical
- Food is chemical energy that gets converted into heat and mechanical energy by the body
Carbs
- Rapid, readily available energy source
Three Forms of Carbs
- Monosaccharides - Glucose, Fructose, Galactose
- Disaccharides - Maltose, Sucrose
- Polysaccharides - Starch, Cellulose, Glycogen
Glycogenesis
Formation of glycogen from glucose
Glycogenolysis
Break down of glycogen into glucose
Glycogen
Stores in the liver and muscles
- 100 g in liver
400 g in muscles
Uses of Carbs
- Energy for cellular metabolism
- Forms glycogen in the liver
- Converts to fats for later use
Simple Carbs
-Sugar, honey, milk, fruit juices
Complex Carbs
- Take longer for body to convert into glucose
- Provide a steady release of energy into body
- Vegetables, oatmeal, legumes, breads, beans, pasta
Fats
- Can be metabolized for energy
- Need more oxygen to break down into glucose and water
- C16-H32-O2
Two Types of Fat
- Fatty acid - Saturated and Unsaturated
2. Triglycerides - Stored in body
Role of Fats in the Body
- Energy source and reserve
- Protection of vital organs
- Thermal insulation
- Vitamin carrier