Energy Systems Flashcards

1
Q

Structure of ATP

A

ATP Adenosine Triphosphate is a compound consisting of one adenosine molecule and a chain of three phosphate molecules bound by high-energy bonds (A-P-P-P).

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2
Q

Role of ATP

A

The breakdown of ATP provides energy for muscular contraction.

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3
Q

Conversion of ATP to ADP.

A
  • The bond formed between the second and third phosphate of the ATP molecule is broken
  • When the third phosphate breaks off this releases energy
  • The energy released is the energy that provides the energy for muscular contraction
  • The ATP molecule is now converted into an ADP (A-P-P) molecule and a free phosphate molecule (Pi)
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4
Q

Food fuel sources + food examples.

A

Carbohydrates - found in pasta and bread.
Fats - found in nuts, dairy, and oil.
Protein - found in lean meat, chicken, and lentils.

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5
Q

Bodily breakdown and storage of food fuels.

A

Carbohydrates - transported as glucose, stored in muscle and liver as glycogen.
Fats - transported as free fatty acids, stored in muscle and adipose tissue as triglycerides.
Proteins - transported as amino acids, stored in skeletal muscle as it is used to build muscle tissue.

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6
Q

ATP production at rest and during exercise.

A

Which energy pathway, anaerobic or aerobic, is used to resynthesize ATP is determined by:
- Activity duration,
- Activity intensity,
- individual level of aerobic fitness,
- amount of recovery.

During rest and sub-maximal exercise, the body resynthesises ATP aerobically.

During maximal exercise, the body resynthesises ATP anaerobically.

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7
Q

Fuel contribution at rest and during exercise.

A

At rest carbohydrates contribute approximately 1/3 of the food fuels required and fats contribute 2/3.
As exercise begins carbohydrates increase contribution, contributing approximately 2/3 at sub-maximal intensity, while fats provide 1/3.

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8
Q

Advantages and disadvantages of carbs and fats as a food fuel.

A

Carbohydrates
Advantages:
- Easily broken down.
- Requires little/no oxygen.
- Can be used by both anaerobic and aerobic glycolysis systems.
Disadvantages:
- Does not provide a large energy yield.
- Can result in fatiguing by-products.

Fats
Advantages:
- Provides a larger yield of ATP than carbohydrates.
- Does not produce fatiguing by-products.
Disadvantages:
- Requires a larger amount of oxygen to be broken down.
- Slow rate of ATP resynthesis.

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9
Q

Describe the characteristics of the ATP-CP system.

A

Fuel: Creatine Phosphate (CP)
Duration: Short (10 seconds)
Intensity: High/Explosive (>95% MHR)
Yield: Low
Rate: Fast
Limiting factors:
- Limited CP stores can only supply ATP for 10 seconds.
- Requires 3-5 minutes passive recovery to replenish CP stores.

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10
Q

Examples of activities that predominantly use ATP-CP system.

A
  • 100 metre sprint
  • 50 metre freestyle sprint.
  • High jump.
  • Shot put.
  • Soccer goal keeper saving a penalty.
  • Spike in volleyball.
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11
Q

Advantages + Disadvantages of ATP-CP system.

A

Advantages:
- Resynthesises ATP without presence of oxygen.
- Fast rate of ATP resynthesis.
- Used at high intensities.

Disadvantages:
- Small ATP yield.
- Limited CP stores (max 10 seconds)
- Requires 3-5 minutes to replenish CP.

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12
Q

Characteristics of Anaerobic Glycolysis Energy System.

A

Fuel: Glycogen
Duration: Short (10-60 seconds)
Intensity: High/Repeated (85-95% MHR)
Yield: Low
Rate: Fast
Limiting factors:
- Accumulation of fatiguing metabolic by-products.

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13
Q

Examples of activities that use predominantly Anaerobic Glycolysis Energy System.

A
  • 400 metre sprint.
  • 100 metre freestyle sprint.
  • Track cycling.
  • Gymnastics floor routine.
  • Repeated sprints with insufficient recovery time.
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14
Q

Advantages + Disadvantages Anaerobic Glycolysis Energy System.

A

Advantages:
- Resynthesises ATP without presence of oxygen.
- High rate of ATP production.
- High exercise intensity.
Disadvantages:
- production of fatiguing metabolic by-products
- low yield / duration

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