entrees Flashcards
1
Q
roasted seasonal vegetables
A
black bean puree with herb chutney
2
Q
blackened shrimp
A
broccoli raab, polenta with bbq glaze
3
Q
grilled salmon
A
cumin potato hash, asparagus with pepper relish
4
Q
pork schnitzel
A
spaetzle, jalapeño mustard creme with crispy Brussels
5
Q
hanger steak
A
crispy potatoes, grilled broccoli raab with chimmichurri
6
Q
braised short ribs
A
blue cheese mash, braised kale and au jus
7
Q
lamb stew
A
roasted root vegetable and tomato gravy
8
Q
wagyu bolognese
A
ricotta gnocchi and shaved parmesan
